The Macallan Unveils The Fourth Edition of The Harmony Collection In Collaboration with Cirque Du Soleil at Fable Cafe + Lounge

The story of oak finds its way into the latest and fourth release of the much anticipated series by renowned single malt Scotch whisky The Macallan with two elegant expressions. Meet the Harmony Vibrant Oak and Harmony Guardian Oak of The Harmony Collection in collaboration with Cirque Du Soleil...

A shared respect for creativity, a reverence for the natural world and staunch commitment to constant innovation brings two iconic brands together for an exquisite collaboration with the fourth edition of the Harmony Collection by The Macallan this time with Cirque Du Soleil. The collaboration features two exceptional whisky releases, the Harmony Vibrant Oak (available in domestic retail) and Harmony Guardian Oak (exclusively available in global travel retail) inspired by The Macallan's rich history with oak in celebration of the brand's 200th year anniversary. The expertise and mastery of The Macallan is seamlessly woven with the creative and the artistic innovation of Cirque Du Soleil combining for another luxurious expression of the acclaimed whisky. 

Soothing Cocktails All-Day Long at H Proper Coffee Roasters in Ayala Triangle Gardens

Where can you find some of the best cocktails in the metro? Try H Proper Coffee Roasters. But wait, cocktails in a coffee joint? Believe it. Next time you're thinking of getting a freshly brewed cup of artisan coffee at H Proper Coffee Roasters, why not have a cocktail first before that cup? 

H Proper Coffee Roasters in Ayala Triangle Gardens brews not only some of the best artisan coffee with its curated selection of premium beans from Ethiopia, Colombia and Brazil but some mean cocktails too.  And the best part? You can make your refreshing tipple even better with their sumptuous menu selections. And great coffee for a night cap. Cocktails at H Proper Coffee Roasters? Sounds like a plan...

An Ode To Scottish Grasslands Unveiled: The Macallan Presents The Harmony Collection Amber Meadow with Stella and Mary McCartney

The lush, verdant and natural beauty of the Scottish landscape becomes the inspiration for an exquisite third edition of The Harmony Collection by The Macallan in a luxurious expression by renowned fashion icon and photographer/filmmaker Stella and Mary McCartney. Meet the Amber Meadow...

The Macallan unveils the The Harmony Collection Amber Meadow, a distinctive and elegant limited edition single malt whisky inspired by Scotland's natural beauty and capturing its spirit and essence in a bottle. The latest edition is another creative collaboration by The Macallan, this time with sisters Stella and Mary McCartney. The fashion designer and photographer/documentary filmmaker draw inspiration on their shared history growing up in Scotland, recreating and celebrating sisterhood, familial influences and The Macallan's rich heritage. Taking a cue from the deep amber hue of the whisky and the vibrant greens of The Macallan Estate, Stella and Mary McCartney weave a creative tapestry of curiosity, respect and admiration for the resplendent Scottish landscape. The collaborative result is a graceful and stylish whisky expression with the Amber Meadow. Read on for a virtual taste and experience the beauty of Scotland in a soothing sip...

A Family's Culinary Legacy Served Daily at Quezon City's Oriental Palace Restaurant & Banquet Hall

Food trends come and go, but culinary traditions endure and stand the test of time. Since 1978, the culinary traditions of one family is served and shared along one of Quezon City's iconic foodie destinations... 

The rich and diverse flavors of Cantonese cuisine are celebrated by generations of one family's storied culinary legacy at Oriental Palace Restaurant & Banquet Hall along Tomas Morato in Quezon City. With an impressive 1,500 sqm and seating capacity for 800 guests and diners, the casual family dining restaurant is the perfect spot for a lavish feast. Step inside Oriental Palace Restaurant & Banquet Hall and rediscover comforting and nostalgic Cantonese flavors...

A Bar in a Bar in a Bar...at Hotel Bar.

Deep in the underbelly of one of BGC's prominent landmarks lies a secret hidden watering hole known only by a select few via hushed whispers. Loyal customers would love to keep it that way, keeping the intriguing speakeasy all to themselves. But in today's age of social media, even a discreetly muted post combined with old-fashioned word of mouth can't keep a good thing from getting around. What can be cooler than a bar within a bar within a bar?

Located at the ground floor of Shangri-La The Fort along Pink's Manila and Pizza Sisters is one of BGC's best kept secrets. Libations await. Welcome to Hotel Bar... 

Experience The Taste of Blue with the Johnnie Walker Blue Label Whisky Pairing Set Menu at Wolfgang's Steakhouse

Wine pairings have long been the norm but an exceptional steak paired with impeccable whisky is a rare moment and extraordinary occasion in itself. A unique culinary experience bridging two distinct and storied traditions in a seamless and harmonious blend comes together in a memorable dinner with Johnnie Walker Blue Label at Wolfgang's Steakhouse...

The savory and buttery richness of the perfect steak and the deep notes of one of the world's rarest whiskies conspire for an unforgettable dining experience like no other as Johnnie Walker Blue Label and Wolfgang's Steakhouse collaborate for a unique journey of flavors in depth with The Taste of Blue Set Menu. The lavish four-course menu highlights the elegant weave of delectable cuisine with rare whisky for a sensory experience exploring the depths of flavor with each savory bite and soothing sip. The curated menu is set and your table is ready at Wolfgang's Steakhouse in Newport World Resorts...

Primetime Dining at 22 Prime in Discovery Suites Manila

The setting sun leaves a golden afterglow inside the elegant space of 22 Prime. That's primetime dining at Discovery Suites Manila...

The spacious interiors with panoramic views of the Ortigas CBD and the setting sun becomes your backdrop to a memorable dining experience at 22 Prime in Discovery Suites Manila. Long known for their sumptuous and award-winning steaks, Executive Chef Gerwin Bailon recently showcased his popular dishes along with new creations at 22 Prime and Discovery Suites Manila becomes the perfect setting once more for an intimate feast.

Inspired by Intense Arabica: At The Harmony Collection Launch by The Macallan in Grand Hyatt Manila

The deep soothing notes of intense arabica becomes the inspiration for an exquisite new limited edition from The Macallan in celebration of the world of coffee with The Harmony Collection. It's coffee time at The Macallan...

The Macallan recently unveiled its latest new expression for The Harmony Collection inspired by intense arabica at the Grand Hyatt Manila driven by the brand's inherent curiosity and its innovative and creative mindset. Elegantly refined with deep, bold and rich notes and a silky smooth finish, the latest and newest edition from The Harmony Collection by The Macallan is a unique expression of flavors from one of Scotland's enduring and iconic distilleries known for their legendary single malt whiskies. The Ethiopian Arabica coffee bean is the source of the new inspiration, resulting in yet another exquisite single malt expression. Pour a dram, and experience two contrasting worlds and cultures in perfect harmony with a soothing sip...

Address to a Haggis: A Burns Inspired Night with Fable Scotch Whiskies from Liquor.PH at The Astbury

Clanyard, Folk, Moon, Bay and Hound. Five distilleries. Five chapters. One night at The Astbury with five of Scotland's finest...

Liquor.PH recently hosted an epic whisky night in five chapters with Fable Scotch Whiskies representing some of Scotland's finest and legendary distilleries for one memorable evening at The Astbury. Paired with a curated dinner prepared by Chef Ed Buguia, the Robert Burns inspired dinner with five of the very best Scottish whiskies including Haggis as the main course was more than just an homage to the world renowned poet. It was a celebration of everything Scottish, from its unique flavors and history to its culture and enduring resilience of its traditions.  

A Taste of Ireland in a Box by Bord Bia

The sights and flavors of Ireland in a box, packed, sealed and delivered by Bord Bia. From the edge of Europe, experience a taste of Ireland by simply opening the box...

The three year campaign for European Pork and Beef in the Philippines financed by the European Union comes to an end, but long-term relationships with importers and traders remain strong and intact despite the lingering pandemic. With travel still restricted, the Irish Food Board or Bord Bia brings Ireland to you in an innovative package that transports you with a unique sensory experience to the Emerald Isle. Just open the box, and let your journey begin for a peek at Bord Bia's advocacy... 

Celebrating Five Years of Great Stories with Okada Manila

What's in a year? Or five? Stories. And vibrant threads in a colorful and still unfurling tapestry of memories binding each of us together in a memorable journey that points to a future marked by optimisim.

For Okada Manila, a year is measured by stories of real people from guests, team members and collaborators big and small that continues in its elegant rooms and spacious halls all the way to their gaming floor, gardens, The Fountain, The Cove and beyond. Manila's Grand Icon carved on 42 hectares of picturesque waterfront celebrates 5 memorable years in a continuing story with a promise of even better things yet come. Take a closer look at Okada Manila and reminisce with your own stories as the Five-Star integrated resort prepares to take on the next five and more with exciting programs and promotions. 

Naughty & Nice in Black with J & M Naughty & Nice Cream by Carmen's Best

Innovation never stops at Carmen's Best Ice Cream, one of the country's leading artisanal ice cream brands. Tapping new markets with fresh, novel products is one way of keeping in step with the ever changing consumer to remain relevant in this new normal, and Carmen's Best is one step ahead of the game.   

Carmen's Best Ice Cream expands its growing product portfolio of specialty offerings with the launch of J & M Naughty & Nice Cream, a unique line of premium alcohol-infused ice cream. Ice cream with a spirited shot of alcohol makes it naughty and nice for a refreshingly new way of enjoying the ice cream experience. Ready to raise a toast for the newest member of the Carmen's Best family? Then, read on...

Dining in the Next Normal: SixTop Picks That Will Change The Way You Look at Bibingka, Brownies, Kutsinta, Siopao, Korean Pull-Apart Bread and Banana Bread

You'll probably never look at bibingka, brownies, kutsinta, siopao, Korean pull-apart bread and banana bread the same way again after a bite from these six top picks. Innovation and lavish spins transform the comfortingly familiar into refreshingly new flavor experiences with these inventive finds in this new normal. 

The quarantine imposed new practices and consumer habits that altered the way we go about our daily routine. And this new normal continues to change and transform everything we know and do forcing many to adapt with the times. For the hard-hit food service sector, pivoting to pick-up, take-out and food delivery enabled businesses to remain relevant while others chose to create and reinvent popular staples and elevate it to class of its own. Adie's Delight, The Drunk Baker, Aida's Black Kutsinta, MPantry, Lola Ester's and Chef Sau del Rosario offer their own unique and creative reinterpretations on the staples we love. Here's six top picks that changed the game during the quarantine...

Dining in the Next Normal: Raise a Toast for The Drunk Baker's Indulgent Liquor-Infused Baked Creations

Indulgent desserts take on a whole new level of decadence with a flavorful shot of liquor by The Drunk Baker...

The Drunk Baker offers a different kind of indulgence infusing the rich and deep notes of liquor to decadent fresh baked delights like Whiskey Brownies and Chocolate Olive Oil Rum Cake with Dark Chocolate Ganache. It's homemade artisan treats lovingly made by a tipsy baker. And I like the sound of that already. After all, everyone needs a much-needed lift in spirits in this new normal, right? A tipple for dessert? Why not.

Questions Answered at Q&A Kitchen + Bar

Hidden bars with a fine dining component are nothing new to the metro's culinary scene. But here's one gem of a find at the heart of Makati's bustling Salcedo Village that's bound to make you take a second look at the kitchen plus bar concept...

The bar and dining concept has always been a tricky combination with one element meeting expectations while the other falling just a bit short. Q&A Kitchen + Bar excels on both counts, with the bar whipping out handcrafted cocktails and the kitchen serving comforting yet elegantly refined dishes with a rustic Italian spin. In a special dinner hosted by Q&A Kitchen + Bar owner Bubot Quicho and noted author Alfred Krip Yuson, a flavorful Q&A session with endless rounds of cocktails, wine, sumptuous dishes and insightful conversations led to a memorable evening of good vibes. Read on for a taste and feel of Q&A Kitchen + Bar...

The Chef's Choice: Bord Bia Brings World-Class Quality Irish Pork and Beef to the Philippines and to Your Plate

Regarded as the Food Island of Europe, Ireland is home to some of the finest beef, dairy and seafood. Now, you can add high quality, safe and sustainably produced pork to Ireland's list of world-class products.

The Irish Food Board, Bord Bia, launches an EU Pork and Beef campaign dubbed "European Pork and Beef: Love the Taste, Trust the Quality" to kick-off the first phase in a three-year program to bring Ireland's food, drink and horticultural produce to the world thus enabling the growth and sustainability of producers. The multi-pronged campaign includes South Korea and Vietnam in addition to the Philippines (for more on Bord Bia and Irish Beef, see my earlier post, Let's Talk Irish Beef...at the Bord Bia Dinner in Discovery Primea's Flame).

The aim of the three year campaign is to build awareness and a thorough understanding of food safety, quality assurance and sustainability of Irish beef and pork for the global market. And the Philippines has been identified as a strategic market for Irish beef, currently ranked as the number 1 market in Asia. Here's a peek at the very best of Ireland at New World Makati Hotel's Glasshouse...

Kampai! The Akashi Japanese Whisky Dinner Pairing at Cafe Ysabel

The only whisky in the world produced by a sake master or "Toji" sets the tone for another memorable dining experience at Cafe Ysabel...

Masterfully created by one of Japan's oldest distilleries, Akashi Japanese Whisky reveals yet another facet in Japan's highly regarded whisky tradition. Known for its unique distinction as the only whisky in the world distilled by an acclaimed sake master, Akashi Japanese Whisky was only recently shared with the rest of the world after being exclusively reserved for local consumption since it was established back in 1888. And there's just no better way to get acquainted with this elegant whisky than with a lavish dinner pairing prepared by Chef Gene Gonzalez of Cafe Ysabel. After a memorable wine pairing dinner with traditional Filipino cuisine at Cafe Ysabel (more on my earlier post, Wine Not? Rediscover Comforting Local Flavors with Chef Gene Gonzalez Paired with Fine Wine at Cafe Ysabel), Chef Gene Gonzalez creates another epic feast paired with one of Japan's rarest whiskies...

Four For The Road: The Macallan Edition No. 4 at Top of the Alpha

It all begins with the meticulous selection of sherry-seasoned oak casks in a story that goes back as far as 1824. The Macallan's legendary whisky-making heritage is highlighted once more with its latest expression reflecting its pioneering mastery and unsurpassed craftsmanship...

The fourth release in the innovative Edition Series of The Macallan, the new Edition No. 4 celebrates the union of history and heritage in a remarkable new era of enduring whisky traditions the famed distillery has been known for since 1824. And in one evening, I get to experience the full range of The Macallan's whisky-making mastery at the Top of the Alpha...

Recreating Unique Bonds Through Food at James & Daughters by Le Jardin

It's a story that comes full circle, back to the source of one good friend's inspiration to embark on a culinary journey culminating with James & Daughters by Le Jardin...

Chef Jonas Ng shares his family's favorite soul food dishes at James & Daughters by Le Jardin using the freshest and finest locally-sourced and sustainable ingredients prepared with a whole lot of love. For Chef Jonas Ng, drawing inspiration from his roots is another page in his culinary journey and it promises to be another flavorful chapter in a continuing story from The Chef Next Door... 

Eat. Drink. Sing. Celebrate. At The Red Piano Resto Lounge...

A comforting clam chowder in sourdough and a good steak capped by a few drinks and the soothing notes of a bright red piano...it's the perfect spot for a sumptuous bite to eat, drink, celebrate, and yes, even sing.

For owner Carlo S. Llave, it all started one night during a drinking session with his batchmates from De La Salle when, in a rare and special moment of clarity, the idea for The Red Piano Resto Lounge was conceptualized. With twenty of his batchmates, Carlo S. Llave set out to create a lounge where friends can hang out and chill, enjoy good food and drinks, at a place they can call their own.