New Stories Plated and Retold with a Fresh New Tale at Fable Cafe + Lounge

Inspired by its playful and whimsical fairy tale thematic look and vibe, few establishments in BGC offers a distinctive sensory immersion to an otherworldly realm as envisioned by one of the country's acclaimed designers. A stand-out destination known for its uniquely elegant space, exquisite and imaginative design and equally inventive dining experience, Fable Cafe + Lounge adds a new page in its story highlighted by the spirit of collaboration. 

Conceptualized and conceived by internationally renowned designer Kenneth Cobonpue, you already know this isn't your usual café lounge. It's a step outside the ordinary taking you deep inside the creative mind of visionary designer Kenneth Cobonpue. As you enter Fable Cafe + Lounge, free yourself from the conventional and take the bold plunge into the proverbial rabbit hole of pure imagination. Completing the experience is an evolving menu anchored on the spirit of creativity, seasonality and collaboration for an exciting new tale in the never-ending story of Fable Cafe + Lounge.

Head Up North for Exquisite Flavors: Red Lantern at Solaire Resort North Presents Elevated New Menu to Celebrate First Anniversary

The north of the metro is poised to become the next culinary epicenter with a tempting and lavish array of dining options at Solaire Resort North. And when it comes to authentic Chinese cuisine, Red Lantern comes top-of-mind. Take a peek at the north's exciting new dining hotspot...

The signature Chinese restaurant of Solaire Resort North in Quezon City, Red Lantern brings a new culinary era in authentic Chinese cuisine to the north with its much anticipated elevated menu in celebration of the resort's first milestone anniversary. At Solaire Resort North, you can expect the same world-class amenities and facilities made standard down south at Solaire Resort Entertainment City in Parañaque. And that includes impeccable dining experiences and yes, excellent Chinese cuisine at Red Lantern. Read on and rediscover the north of the metro with a fresh new perspective at Solaire Resort North...

Delight Your Palate With Both New And Familiar Flavors at Jasmine in New World Makati Hotel

A tempting array of exciting new dishes alongside popular bestsellers await diners at New World Makati Hotel's signature Chinese restaurant. Prepare for an epic feast at one of the metro's enduring dining establishments long known for its authentic Chinese cuisine...

Jasmine at New World Hotel Makati never fails to pops up on everyone's list of dining options when it comes to authentic Chinese cuisine. And that's no surprise. Through the years, Jasmine has earned its much deserved recognition as one of the top restaurants among both local and foreign guests of the prestigious property. From Cantonese and regional Chinese dishes to its popular dim sum selections, Jasmine brings even more flavors to the table with the arrival of Executive Chef Brandon Ng as he weaves his own culinary style on the extensive offerings with new a la carte dishes. Read on for a tasty peek at what's new as well as all-time bestsellers at Jasmine...

Bold Local Flavors Ignite at Siklab+ in Shangri-La Plaza

One of the country's leading progressive restaurant groups with its impressive portfolio of international chains turns its focus on local flavors. And it's ablaze with unrestrained yet comforting notes to warm and tease your palate...

The Bistro Group launches its own homegrown concept highlighting comforting local flavors at Siklab+ at the East Wing of Shangri-La Plaza. Known for their popular international casual dining restaurant brands, The Bistro Group's inspiration for its latest concept is much closer to home with its repertoire of all-Filipino classics. Kuhol ni Tanggol, OK na Okoy, Pinatisang Fried Chicken and Crispy Pata-rrific. Get ready to reignite your love for local flavors with the bold and contemporary take on local classics by Siklab+, now fired up at Shangri-La Plaza...

Embark on an Adventure in New Flavors with the Pepper Collection by Paragon Cordial

Made by bartenders for bartenders, Paragon Cordial takes you on a flavorful journey of exploration with single botanical cordials for innovative, natural and authentic notes. Pushing the boundaries of flavor, Paragon Cordial takes you on a wild ride as you discover and experience new all-natural  experiences with each soothing sip elevating the local bar scene. 

White Penja Pepper from Cameroon, Rue Berry from Ethiopia and Timur Berry from Nepal, Paragon Cordial explores the world for single botanicals in search of elusive and rare flavors to elevate your cocktail experience. The new Pepper Collection by Paragon explores new frontiers of flavors that's pleasantly surprising and often unexpected, adding intricate layers of bold natural notes to any cocktail. Ready for an adventure in flavor? 

A Feast for the Eyes and Palate at TAG 4120 Art Gallery, Café and Restaurant in Tagaytay...

Vibrant colors and comforting flavors combine for a unique sensory experience down south in Tagaytay. An art gallery, café and restaurant, welcome to TAG 4120...

Former PR practitioner and passionate art collector Philip Abadicio leaves the hustle and bustle of Manila for the tranquil and serene sanctuary of Tagaytay. But he brings with him his love for art, opening an art gallery in a hidden spot surrounded by a former pineapple plantation. It wasn't long before Philip and his partners decided to open a café and restaurant to complete their "art nook and nibbles" concept. Art and comforting cuisine in a secluded tree-lined road leading to a cozy spot off the beaten path, that's one sensory experience that's just too good to pass up. Step inside for a feast for the eyes and palate at TAG 4201. 

A Spot of Italy in San Juan, at Francesco's...

The rustic and traditional flavors of Italy shine at the heart of the idyllic San Juan neighborhood with its lavish selection of homemade pasta, brick oven pizza, hearty dishes and indulgent desserts, each one masterfully executed for a comforting and sumptuous feast. Step inside a hidden spot of Italy in San Juan. At Francesco's...

The quiet neighborhood of San Juan is slowly emerging as a vibrant dining destination transformed by its growing number of establishments weaving flavorful layers to its charm with its tempting selection of tasty restaurant options. Fresh from a round of renovations, Francesco's reinvents itself with a renewed commitment to authentic Italian cuisine, warm hospitality and impeccable service since it opened back in 2017 in a smooth transition.

Culinary consultant and renowned chef Kalel Chan brings his flair and passion for both classic Italian flavors and creative innovation to the kitchens of Francesco's and Cafe Mabini (more on Cafe Mabini on my post, A Comforting Taste of Nostalgia and Innovation Served Daily at Cafe Mabini) helmed by Chef Francis Lacson, a collaborative partnership resulting in a wide array of sumptuous and hearty medley of Italian dishes. Read on for a peek at Francesco's tasty offerings...

Comforting Combo: Deli by Chele Introduces New Truffle Cheese Melt and Tomato Soup Pairing

Bacon and eggs, pepperoni and cheese, peanut butter and jelly, beer and sausages and grilled cheese and tomato soup. It's flavorful combos like these that completes any tasty meal time break without fail. And Deli by Chele adds its own inspired take on an all-time duo with the new Truffle Cheese Melt with Tomato Soup for the ultimate comfort meal... 

They say the only thing that makes a classic grilled cheese even better is more cheese. And a bowl of tomato soup. Deli by Chele does one better with the new Truffle Cheese Melt and Tomato Soup combo. Rain or shine, the newest addition to the menu of Deli by Chele is guaranteed to make your day better with just one bite. And a dip. 

Comforting Classics Reinvented with a Cool Modern Twist at Xi by Cafe Guilt

Discovering a new culinary find offering creative and refreshingly inspired spins on traditional and comforting staples is one secret you'd like to keep for yourself. But since it's the season of giving, here's a quick rundown on Quezon City's newest secret hidden gastronomic gem...

Progressive, innovative and unapologetically modern with an emphasis on fresh, bold and real flavors, Quezon City is now home for hearty and sumptuous cuisine with hints of playful inventiveness expressed in a lavish menu at Xi by Cafe Guilt. And no, you don't have to go far down south the usual dining hotspots to find the same level of masterfully executed dishes. You'll find it right here in Quezon City. Xi by Cafe Guilt brings its extensive repertoire of familiar and comforting classics reinvented with a contemporary twist for a unique dining experience in a quiet Scout area neighborhood away from the usual commercial and business districts. And about time too... 

Sumptuous Feasts, Wine Down Fridays and Farmhouse Sessions at The Fatted Calf

Wine Down Fridays, Farmhouse Sessions and of course, a hearty feast with the famous Leg of Beef, indulgent cakes and desserts and many more prepared by Chefs Jayjay and Rhea Castro-Sycip. That's just three of so many countless good reasons to visit The Fatted Calf in upland Silang...

Chef Jayjay and Rhea Castro-Sysip reimagines destination dining with their rustic and sumptuous farmhouse fare made with the freshest local ingredients and decadent cakes at The Fatted Calf. And now, Chefs Jayjay and Rhea adds even more layers to your dining experience at The Fatted Calf with Wine Down Fridays and the Farmhouse Sessions. Curious? Then, read on...

Born in Bangkok: Greyhound Cafe Comes To Manila at SM Aura Premier

Flair with creative chaos, east meets west and tradition in step with the contemporary, it's this contrasting play on playful contradictions coming together in a seamless blend just like the streets of Bangkok that's celebrated and showcased at one of the metro's newest dining destinations...

Viva International Food and Restaurants, Inc. brings the vibrant flavors of Bangkok to Manila with Greyhound Cafe at SM Aura Premier with three more branches in the pipeline. It's modern Bangkok on a plate with a refreshing twist on classic Thai flavors for a new and exciting dining experience. Curious? Here's a quick peek at Greyhound Cafe...

ECQ Eats: Good Vibes at Quezon City's Newest Dining Destination, Supersam Burgers, Chicken, Shakes

As the entire metro slowly and cautiously opens up with the easing of quarantine restrictions, dining out returns on a controlled and limited capacity with mandatory health and safety protocols in place. After more than a year in a lingering pandemic, we all just can't wait to dine out again at our favorite establishments. But it's also a good time to discover exciting new finds...   

Good food, no matter how simple, often triggers memories taking you back to a place or time. In a prolonged quarantine due to the global pandemic, we all yearned for the hearty and sumptuous flavors of familiar dishes to warm both the palate and body. Quezon City's newest dining establishment takes you back with their comforting and uncomplicated flavors in a spacious and casual setting for good vibes all around. Supersam Burgers, Chicken, Shakes shares its own take on classic comfort food with their wide and extensive repertoire of dishes from beverages to appetizers, sandwiches, soups, salads and pasta to savory mains, all-day breakfasts and desserts. Rediscover dining out once more in a new normal with the wholesome flavors of Supersam Burgers, Chicken, Shakes now open to satisfy your cravings...   

ECQ Eats: Celebrate a Mid Autumn Feast At Home Delivered by King Chef

Dining out remains restricted in the metro with the current MECQ quarantine status, but that doesn't mean missing out on a festive Mid-Autumn feast at home. How? Easy. Just leave it to King Chef to deliver their sumptuous set menu offerings to your doorstep... 

The global pandemic continues to change and transform our daily routine, placing everything on hold with restrictions on mobility enforced throughout the metro. Dining at home, along with the rise of the food delivery culture and increased online usage are now part of the quarantine experience defining a challenging new normal. Traditional celebrations take a back seat as new cases continue to rise. Staying home meant dining at home. And celebrating at home. Enjoy a lavish Mid-Autumn feast in the safety and comfort of home delivered by King Chef...