Firing Up The Famed Japanese A5 Ohmi Wagyu Beef At The Yakiniku Dining Room of Tsukiji

The finest ingredients flown in from Japan and nothing less, that's what diners have come to expect from Tsukiji. For over 37 years, Tsukiji remains at the top of its game when it comes to exquisite Japanese cuisine in the metro recognized as the first local restaurant to directly buy, import and serve fresh seafood sourced directly from Tsukiji and Toyosu Fish Market three times a week. And now you can enjoy the famed A5 Ohmi Wagyu Beef from Japan's Shiga Prefecture. Ready to fire up the tabletop grill?

The key to Tsukiji's success is an open secret. The uncompromising commitment to quality and authenticity with the finest ingredients flown in from Japan has long been the core philosophy defining Tsukiji since 1989. Named after Tokyo's world famous market, quality and freshness remains at the heart of the family-run restaurant's identity with thrice-weekly deliveries flown in straight from Japan for its extensive menu offerings. With two dining areas, a Sushi Bar and Yakiniku Dining Room plus private rooms for intimate gatherings and an al fresco option, the enduring Japanese dining destination takes you on a culinary journey with its masterful array of culinary expressions by Chef Takashi Harima. And Tsukiji is ready to tease your palate once more with its impressive A5 Ohmi Wagyu Beef menu for Sukiyaki, Shabu-Shabu or Yakiniku at the tabletop grill. Fire up the tabletop grill as Japan's oldest and revered Wagyu brand takes the stage at one of the metro's pioneering and enduring Japanese restaurants. 

A SPAM-Tacular Collab: Time To Sizzle, Pork And MMM At The SPAM Take-Over In Public Eatery of Robinsons Magnolia

"Spiced Ham" or "shoulder of pork and ham" and "special army meat," the story behind the iconic brand has many theories debated and argued for over 89 years. But one fact remains clear, everyone knows and recognizes its name long associated with hearty meals. It's time to sizzle, pork and mmm...

...as the beloved SPAM brand takes over Public Eatery in Robinsons Magnolia. Starting August 1, 2026, the renowned brand takes centerstage at the upscale and curated food hall north of the metro with a tempting array of savory renditions from eight participating food stalls with seventeen SPAM inspired dishes for a limited time run. From noodles to tacos and more, enjoy SPAM in fresh and innovative ways in a novel and unique collaboration at Public Eatery. 

The Arita Wagyu Experience With Arita Wagyu: An Okura Collaboration At Yawaragi in Hotel Okura Manila

From the pristine Miyazaki Prefecture on the southeastern coast of Kyushu, the famed Arita Wagyu formally announces its arrival to the elegant local fine dining scene with a luxurious feast at Yawaragi in Hotel Okura Manila. Masterfully executed, here's a rare peek at one of the world's finest beef lavishly executed by renowned Grand Chef of Japanese Fine Dining of Okura Hotels & Resorts, Chef Tadashi Sawauchi...

In celebration of the 70th Philippine-Japan Friendship Month, Hotel Okura Manila in collaboration with Arita Farm and Okura Hotels & Resorts hosted a series of memorable dinners showcasing world class Japanese produce and ingredients including the coveted Arita Wagyu by Okura Hotels & Resorts Grand Chef of Japanese Fine Dining Tadashi Sawauchi at Yawaragi in Hotel Okura Manila. The sumptuous 7-Course feast paired with exquisite sake highlighted the legendary savory richness of the acclaimed Japanese Arita Wagyu in a variety of creative and imaginative renditions for a proper celebration of the 70th Philippine-Japan Friendship Month. 

Tokyo Milk Cheese Factory Brings Italian Flair With Its New And Indulgent Tiramisu Cheese Puff

Rich, creamy, lusciously decadent and irresistibly satisfying, Tokyo Milk Cheese Factory tips the scale of indulgence once more with its latest seasonal offering inspired by classic Italian notes. Meet the new limited edition seasonal expression of pure pleasure, the Tiramisu Cheese Puff...

It's been said countless times before that the Italian dessert creation is a "love letter in layers." Drawing inspiration from the beloved Italian classic, the delicate choux pastry filled with silky smooth cream made from premium Hokkaido milk, Mascarpone and coffee combine for yet another elegant rendition of pure and unrestrained indulgence by Tokyo Milk Cheese Factory. Available only for a limited time, the new Tiramisu Cheese Puff is poised to become your next love letter expressed in the signature style of Tokyo Milk Cheese Factory. Ready for a bite? Then, read on...  

Sakagura x Mida Food Specialists x Philippine Wine Merchants Presents A Taste Of Japan: Takumi Grand Omakase Seafood And Sake Pairing

Golden Eye Snapper, Japanese Barracuda, White Trevally, and Japanese Flounder. Its isn't often one can enjoy the freshest, even uncommon seafood flown in straight from Japan. And when you get to pair it with some of Japan's finest sake, the dining experience becomes an elevated and memorable taste of Japan's rich culinary traditions. Fresh and premium Japanese seafood from Mida Food Specialists, exquisite sake by Philippine Wine Merchants and masterful execution by the chefs of Sakagura, indulge in A Taste of Japan: Takumi Grand Omakase Sake and Seafood Pairing...

Indulgent bites and soothing sips. Sakagura becomes the stage once more for an epic feast highlighting Japan's freshest premium and even rare and seasonal seafood paired with exceptional sake with A Taste of Japan: Takumi Grand Omakase Seafood And Sake Pairing. Available for a limited time, Sakagura in collaboration with Mida Food Specialists and Philippine Wine Merchants offers local diners a taste of the prized seasonal catch of Golden Eye Snapper, Japanese Barracuda, Striped Jack or White Trevally and Marbled Sole or Flounder imported by Mida Food Specialists paired with the finest sake from Philippine Wine Merchants. A rare ocean catch, this is one pairing that should be on your list. 

Chotto Matte Picks At The Split: Super California Roll And Truffled US Steak Don

A nagging craving for rice and sumptuous Japanese food has you thinking of lunch, and it's not even past 10am. Hang in there, and your lunch situation has a quick fix. At The Split...

The cool concept featuring four restaurant brands and cuisines in one spot should simplify any lunch situation. And if it's the Truffled US Steak Don and some Super California Rolls of Chotto Matte that's been on your mind since mid-morning, The Split at BGC should fix your cravings in no time. It's 12:00 noon, and you're off to The Split...

Ginza Japanese Restaurant x Kurobuta Tonkatsu Horiichi: From Tokyo To Manila, Acclaimed Michelin Bib Gourmand Chef Hironobu Horiuchi Brings His Signature Tonkatsu To Ginza Japanese Restaurant In Ortigas

A Japanese culinary master takes the stage to showcase his craft for a memorable tonkatsu feast. From Tokyo to Manila, noted Japanese Chef Hironobu Horiuchi of Tokyo's Michelin Bib Gourmand Kurobuta Tonkatsu Hiroiichi serves his award-winning signature Kurobuta Pork Tonkatsu at Ginza Japanese Restaurant in Ortigas...

For diners and lovers of Japanese food, a rare opportunity to savor and experience the exquisite classic and traditional staple elevated by a true master is something you just don't pass up. From June 18-21, 2026, Japanese Chef Hironobu Horiuchi of Tokyo's famed Michelin Bib Gourmand Kurobuta Tonkatsu Horiichi brings what may be the ultimate tonkatsu dining experience to Ginza Japanese Restaurant in the Ortigas commercial and business district. And just in time for Father's Day too. Read on for a taste of a culinary master's craft... 

Fresh, Bold And Progressive Modern Cuisine At Eraya In San Juan

Discretely and unobtrusively perched on an elegant white structure along San Juan's busy P. Guevarra Street is a culinary oasis where familiar Asian flavors are elegantly elevated with a modern contemporary spin. Step inside Eraya...

Inspired by the Sanskrit word for "beautiful, noble and pure at heart," Eraya translates this nuanced state with an imaginative repertoire of creative dishes threading bold Asian flavors in a seamless and purposeful weave complemented by their impressive selection of cocktails, spirits and coffee in an elegant setting. Read on for a tasty peek at Eraya...

Seal The Deal With The Ebisu Business Lunch At Sakagura

Sakagura at One Bonifacio High Street Mall takes your lunch dining experience up a notch with excellent value and flavor. It's time to fire up the Konro Grill for the Ebisu Business Lunch at Sakagura...

A sake bar and izakaya, Sakagura by The Nikkei Group transforms the usual lunch game with its elegant Ebisu Business Lunch sets. Available every Monday to Thursday from 12:00 nn to 5:00 pm for dine-in, the Ebisu Business Lunch is a solid set with a tasty starter, sumptuous main course, gohan, an indulgent dessert and refreshing beverage in one all-inclusive bundle. With three options to choose from, Sakagura elevates the lunch game with the Grilled Madai Set (P 980) featuring the prized Japanese Red Sea bream, the Tori Katsu Set (P 680) with tori katsu curry and the Kaisendon (P 850) with salmon trout and maguro on sushi rice. Where's lunch? Where else but Sakagura for the Ebisu Business Lunch...

Four Of A Kind: Four Restaurants In One Cool Spot At The Split In BGC

Providore, Friends & Family Upside Down, Saboten Express and Chotto Matte. Four innovative culinary brands in one convenient location. Step inside The Split in BGC...

Raintree Hospitality, one of the country's leading restaurant groups, unveils yet another innovative concept in its growing portfolio. Four brands for split cravings and a shared vibe with a totally new and unique personality, The Split in BGC presents interesting dining options all from one kitchen. Ready to step inside the four-in-one concept? Then, read on...

Go Big With A Healthy And Sweet Blue Boost: Discover And Enjoy Boundless Blue Possibilities With USA Blueberries

As a snack or dessert, blueberries are always at the top of any list. And why not. All-natural blueberries are often considered as one of nature's superfoods scoring big on health, flavor and ease. But it's time to go beyond snacks and dessert and explore the full flavor potential of blueberries in your home or professional kitchen. Are you ready for a flavorful and boundless blue boost?  Discover and explore savory possibilities with USA Blueberries...

Blueberries go big as it expands its reach, presence and availability in the country through the establishment of relevant linkages and strengthening its network base with key stakeholders. This means you can now enjoy that blue boost in your professional or home kitchen with easier access to USA Blueberries. To cap the USDA Foreign Agricultural Service 2026 Agribusiness Trade Mission to the Philippines, the US Highbush Blueberry Council hosted a Meet and Eat dinner at The Split with a curated menu by Chef Kalel Chan showcasing the infinite culinary possibilities with USA Blueberries. Read on for a peek of the boundless blue boost of indulgent sweetness, rich flavor, vibrant color and value to your menus or family meals...

Kissed By Fire And Smoke, It's The Japanese Street Food Experience Elevated With The New Yawaragi Grill Menu At Hotel Okura

Gently romanced by fire and smoke inspired by popular Japanese street food, Yawaragi at Hotel Okura serves a creative and elevated take with its new and exquisite Yawaragi Grill Menu...

Yawaragi at Hotel Okura becomes the stage once more for yet another culinary spectacle with its new Yawaragi Grill Menu by Executive Chef Jerrymie Tamayo. The traditional binchotan grills and volcanic stone are fired up at Yawaragi following a revered and centuries-old culinary technique with tempting renditions of kushiyaki and ishiyaki for a memorable dining experience. Plus ramen and donburi too. Hungry? Then, read on...

Simplifying The Lunch Situation With The Nikkei Tori Super Lunch At Nikkei

A savory main course with a tasty appetizer, soup, rice, a refreshing drink plus dessert for a satisfying set meal takes the fuss out of the usual lunch dilemma of what to order. Simplify your lunch situation. With the Nikkei Tori Super Lunch at Nikkei...

Nikkei brings both bold savory flavors and exceptional value to its repertoire of sumptuous offerings with the Nikkei Tori Super Lunch. Starting at only P 595+, the new Nikkei Tori Super Lunch comes with a beverage, a bowl of miso soup, choice of maki or nigiri for your starter, two options for your main course plus dessert with even more choices for add-ons for a satisfying and customized lunch. Where's lunch today? At Nikkei in The Podium...

Strawberries Kissed By The Winter Sun: The Japan External Trade Organization (JETRO) Celebrates The Prized Japanese Winter Strawberry Harvest With Its Jewels of Japan Campaign

The rarest of fruit harvests, Japan's famed winter strawberries is a much-anticipated and eagerly awaited event in Japan. And the Japan External Trade Organization (JETRO) brings the season's freshest picks to Manila...

The Japan External Trade Organization (JETRO) shares the rare winter strawberry harvest with a series of immersive experiences and limited edition culinary creations for an exclusive taste with Jewels of Japan: Strawberries Kissed by the Winter Sun in Mitsukoshi Mall and other selected venues for February. Read on and enjoy your winter harvest of the sweetest strawberries...

Unbox The Season's Indulgent Flavors With The New Pistachio Milk Pie From Tokyo Milk Cheese Factory

Tokyo Milk Cheese Factory shares its indulgent take on the holiday season's festive flavors with flaky and buttery pastry drizzled with chocolate, sprinkled with pistachios and filled with luscious pistachio cream. Meet the new Pistachio Milk Pie...

Our fascination and love affair with pistachios continues and Tokyo Milk Cheese Factory shares its own indulgent take with the new Pistachio Milk Pie. Flaky and delicately crisp with a silky smooth filling of pistachio cream made with the legendary Jersey Milk from Hokkaido in Japan, the newest offering from Tokyo Milk Cheese Factory is set to bring its version of holiday cheer in another decadent creation. Time to unbox pure indulgence with the Pistachio Cream Pie...

Saga, A Wagyu Tasting Journey At Yawaragi Restaurant In Hotel Okura

For one night only, four acclaimed Japanese chefs showcased exquisite culinary expressions using the very best Wagyu Beef from the famed Saga Prefecture in an elegant 7-course dinner at Yawaragi Restaurant in Hotel Okura Manila. From starters to mains and dessert, each masterfully executed dish reflected the long and meticulous process blending both science and nature behind the world famous Saga Beef. Head on over to your table and embark on a savory culinary journey...

Hotel Okura Manila, Newport World Resorts, Hotel Nikko Osaka and Philippine Wine Merchants hosted the exclusive eight-hands dinner Saga, A Wagyu Tasting Journey at Yawaragi Restaurant led by Chefs Minoru Takashima, Keiichiro Fujino, Ikuma Sato and Katsuji Kato. Throughout the dinner, the legendary buttery melt-in-your-mouth texture and exceptional glossy marbling or "tsuya-sashi" is celebrated with each course and tasty bite in a display of precision, balance and shared respect for Japanese produce and the culinary craft. Definitely one of my culinary highlights for the year and a memorable journey that lingers long after the last bite, read on for more on Saga, A Wagyu Tasting Journey at Yawaragi Restaurant in Hotel Okura Manila...

#HiltonSinagtala: Savor The Festive Flavors Of The Season at Kusina Sea Kitchens in Hilton Manila

The indulgent flavors of the season take the spotlight at Kusina Sea Kitchens in Hilton Manila with a lavish array of global cuisine spread out in several stations in one elegant space. Get into the festive season's vibe with the flavors that drape the palate with a lingering comforting warmth in the much anticipated and most joyous season...

Hilton Manila unveils its tempting selection of dining options in the season of endless feasts, and the extensive offerings at Kusina Sea Kitchens becomes the stage for memorable gatherings with family and friends. Step inside Kusina Sea Kitchens for the Festive Season Buffet and discover the traditional flavors of the holidays...

Menya Kokoro Unveils Three New Savory Offerings With The A5 Wagyu Mazesoba, A5 Wagyu Don And Iekei Ramen

Staying ahead of the game means continuous innovation. And Menya Kokoro has been doing exactly that since it arrived in Manila back in 2019 with its constant roll-out of creative culinary expressions. Known for their distinctive and award-winning mazesoba or "brothless ramen", Menya Kokoro continues to flex its creative culinary muscle with new seasonal offerings. One new ramen and two sumptuous bowls with mazesoba noods and another with rice topped with premium Wagyu A5 beef from Kagoshima. Ready for a tasty peek?

Menya Kokoro unveils three new seasonal offerings available only for a limited time led by the Wagyu Mazesoba, Wagyu Don and Iekei Ramen available in all branches starting this November. A savory trio of rich and indulgent notes await diners at Menya Kokoro reflecting the brand's commitment to continuous innovation. Now let's grab a bowl...

All Hail The Queen Of Wagyu: Teppanya Welcomes Japan's Famed Matsusaka Beef To Manila

There's Wagyu Beef, then there's Matsusaka Beef. Often referred to as the "Queen of Wagyu," Matsusaka Beef is one of the world's most coveted beef in the world prized for its exquisite marbling and rich butter-like texture and mouthfeel. And it's now in Manila. Soon you can indulge in the savory richness of the world famous beef at Teppanya and Sicilian Roast. The secret's out...

Straight from Ito Ranch in Japan's Mie Prefecture to Manila, the world acclaimed Matsusaka Beef is poised to elevate your Wagyu Beef dining experience in selected establishments. In partnership with local importer Prime Cuts by Doubleday, the rare Matsusaka Beef from the revered Ito Ranch Matsusaka Beef Farm will be made available to partner establishments starting with Teppanya and Sicilian Roast. Ready for a taste of the best? Then, read on...

At the formal launch in Shangri-La Plaza, Prime Cuts by Doubleday showcased its latest and probably most indulgent and luxurious offering to date with the arrival of Matsusaka Beef from Ito Ranch. That afternoon, the lucky guests experienced the rare savory richness of one of the world's legendary cuts of beef prepared by the skilled master chefs of Teppanya. 

At the event, Mark Pineda of Teppanya joined management of Prime Cuts by Doubleday, Ito Ranch and Sicilian Roast for the ceremonial toast festivities... 

...as wooden masu containing sake were distributed to guests. The rhythmic beat of taiko drums formally celebrated the much anticipated arrival of Matsusaka Beef to Manila. One of the acclaimed "Big Three" or Sandai Wagyu which includes Ōmi Beef and Kobe Beef, Matsusaka Beef are reared in extremely controlled conditions resulting in its buttery high fat-to-meat ratio, beautiful marbling, pure flavors and real fork-tender texture with only a small amount processed each year thus its premium prices due to its rarity and limited availability. It's called "Queen of Wagyu" simply because Matsusaka Beef comes only and exclusively from Japanese black female cows. 

Now let's take a closer look at Matsusaka Beef. The export of Matsusaka Beef is closely controlled and regulated thus its exclusive status. And with extremely limited quantities as opposed to commercial beef, you really can't blame the locals from wanting to keep this culinary gem for their own consumption. But thanks to Prime Cuts by Doubleday, diners can soon experience the rarest of premium beef. But this isn't the first time Matsusaka Beef was made available in the country. Previously, certain local establishments offered the premium beef but the partnership between Ito Ranch and Prime Cuts by Doubleday marks a milestone first. Ito Ranch is selective when it comes to its partners for worldwide distribution and Prime Cuts by Doubleday makes the cut as the enviable exclusive and official source of Japan's famous Matsusaka Beef. 

Established in 1953, Ito Ranch is Japan's most decorated Matsusaka producer with over 35 competition awards including a historic three year Grand Champion honors consistently ranking it as top-tier farm. It's a historic feat no other Japanese Matsusaka producer can claim. The formula for success? Simple. Pedigree and lineage, raising Japanese black cattle in a stress-free environment and fattening cattle much longer than the usual 25 months with its standard 35-month program resulting in high oleic concentration allowing the meat to melt at a low 12 degrees Celsius for that unmistakable butter-like texture. And lastly, a proprietary feed that remains a closely guarded family secret. 

All these combine for one of the world's best Wagyu beef experiences with its high fat, oleic acid concentration, intricate marbling and low melting point delivering an indulgent savory richness like no other. And that's why Matsusaka Beef is the rarest, most exclusive and expensive beef in the world. 

And soon, diners will experience a taste of the very best at Teppanya (for more on Teppanya, see my posts All Hail The Emperor: A Royal Feast With The New Emperor Set Menu At Teppanya In SM By The Bay from two years ago, Super Premium Unlimited Madness, The Ultimate Teppan Feast Upgrade At Teppanya In SM By The Bay from 2023, Fired Up For All-Out Teppanyaki: Teppanya Celebrates Its 5th Anniversary With The Insane Unlimited Madness Promotion from 2019 and Fire And Flavor: Setting The Stage For A Culinary Performance At Teppanya from six years back). What can diners expect at Teppanya? Imagine opulent bites of the special Nigiri and a lavish and sumptuous teppanyaki dining experience featuring Matsusaka Beef at Teppanya. 

And the moment guests eagerly waited for is finally happening as whole slabs of Matsusaka Beef are prepped by Teppanya for everyone to sample...

At the Teppanya booth, the prized Matsusaka Beef are delicately carved and sliced...

...lightly seared on a teppan grill and portioned for sampling servings...

...like the Sukiyaki with a light yet rich broth, tofu and fresh vegetables. The broth is immediately transformed by the decadent savory richness of the Matsusaka Beef draping the palate with its elegant lingering notes in just one sip and bite. The familiar and comforting flavors of sukiyaki teases the palate yet the flavors are nothing quite like previous experiences. It's sukiyaki taken a whole new level with Matsusaka Beef. 

Simply seasoned and garnished with thin slices of crisp garlic, Matsusaka Beef grilled to medium rare perfection is the best way to enjoy its pure, clean and unrestrained flavors as it slowmy melts in your mouth releasing even more intense notes. 

This is where all the tedious and meticulous protocols in raising Matsusaka Beef with generations-old family practices and traditions pays off in one juicy bite. 

And one bite just leads to another. The flavors are not overwhelmingly strong but elegantly refined and nuanced with its buttery richness. It's premium beef in a class all its own. 

And if you can't wait to secure a couple of premium slabs of Matsusaka Beef, you can order online via the Prime Cuts by Doubleday website and online store (link details at the bottom of the post).  

At the launch, the Matcha Latte by Maison Midori was the perfect libation with each sip cutting through the richness preparing your palate for another indulgent bite of Matsusaka Beef. 

Teppanya and Sicilian Roast will soon render their own lavish culinary expressions using the famed Matsusaka Beef in their menus, and that's definitely something to look forward to in the coming weeks. 

Access to the world's finest produce is slowly opening up and transforming the local dining scene. And with access to a constant supply of Matsusaka Beef, things can only get better. The rarest, most exclusive and expensive beef in the world isn't something you easily shrug off nor pass up. And thanks to Prime Cuts by Doubleday, Teppanya and Sicilian Roast, the new menus offering Matsusaka Beef provide new and memorable dining experiences without requiring a plane ticket. 

There's Wagyu beef, and there's Matsusaka Beef. And sooner than you think, you too can experience and savor the world's best at Teppanya and Sicilian Roast with the arrival of the "Queen of Wagyu". 

For more on Matsusaka Beef at Prime Cuts by Doubleday, visit their website and online store at https://dprimecuts.com/

For more on Teppanya and the availability of Matsusaka Beef, visit their FB Page and IG Feed at https://www.facebook.com/teppanyaphserendrabgc/, https://www.facebook.com/TeppanyaSMNorth, https://www.facebook.com/teppanyaevia, https://www.facebook.com/TEPPANYAPHMOA, https://www.facebook.com/TeppanyaPHShangriLaPlaza and https://www.instagram.com/teppanyaph/ for updates.

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Got The Card? Cold Storage Seafood Rewards Loyal Customers With Exclusive Membership Card

For over 29 years, Cold Storage Seafood has been the trusted name when it comes to the freshest premium seafood sourced from around the world. It's a reputation built on consistent quality as the brand continues to blaze new trails in the retail sector with innovative programs and initiatives. As it nears yet another milestone built on three decades of premium seafood freshness, Cold Storage Seafood shares this bountiful ocean harvest with its loyal customers with the new exclusive Cold Storage Seafood Membership Card. 

Loaded with special benefits, privileges and unique deals available only to members, the new Cold Storage Seafood Membership Card takes your seafood shopping experience to a whole new level with unbeatable offers and value. How to sign up? Read on for a tempting peak at how to maximize your seafood shopping routine at the most trusted name in premium seafood since 1996...