Saturday, April 21, 2018

Integrating Learning with the Hotel Experience at Dusit Hospitality Management College

World-class learning that goes beyond education, it's a stamp of distinction backed by the world's respected names in the hospitality industry. And it's here at The Fort...


The country's premier hospitality management college, Dusit Hospitality Hospitality College, is all set to open this year offering a fully integrated programme with the upmarket and prestigious hotel, dusitD2 The Fort, Manila. The first of its kind in the country and in Southeast Asia, the unique integrated approach to learning is brought together by three of the most trusted names in international hospitality and culinary education led by Thailand-based Dusit International with Switzerland's Ecole Hoteliere de Lausanne and France's Institut Paul Bocuse. The comprehensive integrated learning concept provide students unique opportunities to gain relevant work experience in all areas of the hotel's actual operations at different levels throughout their studies. The seamless hotel-college integration goes beyond education, and it's the first step in realizing your dreams in the fast-growing hospitality industry. 

Friday, April 20, 2018

Come Home To Pizza and Pasta by Nonna's...Now Open at Robinsons Galleria.

Pizza. Pasta. Two words that will make you come running home...to Nonna's.


Nonna's Pasta and Pizzeria comes to the metro with their first branch at Robinsons Galleria. From the same young and dynamic couple behind Mama Lou's Italian Kitchen (more on Mama Lou's on my previous posts, Take Me Home to Mama Lou's Italian Kitchen and Home Again...at Mama Lou's Italian Kitchen), Nonna's Pasta and Pizzeria brings its own rustic yet innovative take on pizza and pasta in a new spot much closer to home...

Thursday, April 19, 2018

Add Santolan Town Plaza to Your List of Dining Destinations with Comforting Dishes from ALTA by Relik

Somethin's cookin' over at San Juan...


The new Santolan Town Plaza brings both familiar favorites and new flavors to this part of the metro, and here's a sneak peek at ALTA by Relik...

Wednesday, April 18, 2018

Sunday Lunch at Your Own Pace at Cafe 1228, One Plate and Bowl at a Time...


Nothing should ever be rushed on a weekend. And Sunday lunch is best enjoyed at your own pace...



Indulge and savor the freshest and finest selection of international and local cuisine at Cafe 1228, the all-day buffet dining restaurant of New World Makati Hotel. And you can take it slow, one plate and bowl at a time...

Tuesday, April 17, 2018

Perfectly Seared. At Seared...

Cool cocktails, tasty bar chow and hearty mains with a quirky and playful vibe, Seared brings all your classic favorites with a modern spin... 


Seared offers simple, uncluttered, uncomplicated, and feel-good dishes that just hits the spot and will have you going back for seconds with its extensive menu offerings, each one seared to perfection.

Saturday, April 14, 2018

Flavors of Davao: Brunch with a View at Punong's

With its idyllic fishponds and mangroves, there's nothing quite like brunch with a view like this...


An all-seafood brunch at Punong's adds that local flavor to your visit to Davao, just what you need to experience the rustic charm of the King City of the South. Situated right beside the National Highway along Barangay Bingcungan in Tagum City, the views just transport you to a far-away place even when you're in the middle of a bustling city...

Friday, April 13, 2018

Flavors of Davao: Dining with the Locals at Belito's Vineyard

Comforting local cuisine and Spanish dishes from family recipes served in a secret garden-like setting, it's one of Davao's many surprises...


Frequented by locals, Belito's Vineyard should be on your list of must-try dining destinations when you visit Davao City. Like they say, dine where the locals go for a true taste of homegrown flavors and that homey vibe, and you'll find all that at Belito's Vineyard.

Thursday, April 12, 2018

#AirAsiainDavao: Experience Davao's Sights and Flavors with AirAsia

Three amazing days of chasing wonders down south in the Crown Jewel of Mindanao, with awesome sights and flavors brought together by the World's Best Low Cost Carrier...


AirAsia recently launched it's new In-Flight Catalog along with a tasty addition to its Santan In-Flight Menu in Davao just in time for summer. It's one more layer designed to enhance the traveler's experience with AirAsia...

Tuesday, April 10, 2018

Global Fusion with Creations by Chef Josh Boutwood at Italianni's...

Global fusion takes on an inspired and innovative spin at Italianni's...


The Bistro Group's award-winning Corporate Executive Chef, Josh Boutwood, invites you to savor a world of premium flavors with Creations by Chef Josh Boutwood at Italianni's. Drawing inspiration from Japan, Vietnam and India, pizza and pasta takes on a flavorful twist at Italianni's. Tandoori Chicken on pizza, fresh sea urchin in carbonara, Chef Josh pushes global fusion to a whole new level at Italianni's...

Sunday, April 8, 2018

Taste The Challenge: Ready For Your Mystery Box at Cru Steakhouse?

Go for the box and taste the challenge. At Cru Steakhouse, everybody wins...


Cru Steakhouse adds both fun and excitement to your dining experience with their Mystery Box, a special three-course dinner with curated ingredients to tease your palate and challenge the creativity of Marriott Hotel Manila's best chefs. So go ahead and pick the Mystery Box and just leave it to the talented chefs of Cru Steakhouse to amaze you...

Wednesday, April 4, 2018

Street Food, Comforting Dishes and Wine Without The Drama At Planet Grapes

"All of it?" asked our friendly server Kim with a surprised smile. "Very good, sir. Let me just repeat your order. The Street Food Platter, Gambas and Chorizo, Spaghettini and Meatballs, Grilled Norwegian Salmon, Grilled Pork Chop and Sapin Sapin with Salted Egg Sauce. And Pinot Noir to start. I'll be right back..."


It was, after all, Easter. And it was more than enough reason to celebrate with some good food and wine on a Sunday afternoon. And we were hungry. When Kim offered her recommendations based on their bestsellers, we just nodded in approval. Comforting flavors paired with wine, without the drama. At Planet Grapes...
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