Tuesday, August 4, 2020

Dining in the Next Normal: Chef Redd Agustin's The Pork Project Rolls Out Savory New Offerings

As we revert back to Modified Enhanced Community Quarantine due to the increase in new cases for another two weeks, the entire metro hunkers down once more in the new normal. But for Chef Redd Agustin, he just isn't ready to slow down just yet with his latest new offerings for The Pork Project.


Food deliveries are expected to spike once more with the implementation of the metro-wide MECQ as dining at home becomes the rule. Enterprising food businesses are ready to respond with a variety of products for your table, packed and conveniently delivered to your doorstep. Chef Redd Agustin and The Pork Project have the goods, all you need to do is call...

Sunday, August 2, 2020

Dining in the Next Normal: Happiness is Homemade with the Delightful Baked Homemade Treats by Adie's Delight

Happiness is homemade. It may as well be the catch phrase for the quarantine experience in these challenging times with the surge of home-based food businesses reflecting their resilience and creativity. As we all slowly transition to the new normal, home bakers are leading the charge in different communities with their innovative yet comforting creations.


All eyes are fixed on the home front as the food service industry struggles to remain open in a lingering global pandemic. Despite the countless challenges from the quarantine, we've seen an abundance of creativity and innovation coming out of home kitchens around the country like never before. Adie's Delight is taking "happiness is homemade" to heart with their indulgent reinterpretation of the traditional bibingka and comforting savory baked pies like Chicken Pot Pie and Shepherd's Pie all the way to the next normal.  

Saturday, August 1, 2020

Dining in the Next Normal: Little Kitchen 7 Thinks Big with its Growing Selection of Baked Treats

Like many of us, Marlon Aldenese's daily routine was put on hold due to the quarantine. And just like a few other emerging home-based entrepreneurs, he decided to turn his passion for baking into a successful venture...


Marlon Aldenese is one of many inspiring success stories that emerged out of the prolonged quarantine with his tempting cakes, custards and pies from Little Kitchen 7. A PR practitioner with over two decades of experience as COOK Magazine's Sales Manager, Marlon now turns his focus and food expertise to a little home kitchen that's thinking big in the new normal...
Related Posts Plugin for WordPress, Blogger...