Showing posts with label Meatless Fridays. Show all posts
Showing posts with label Meatless Fridays. Show all posts

Saturday, July 2, 2022

From The Freezer to the Frying Pan: Go Meatless with the Fresh Seafood Catch of Pacific West from Alternatives Food Corporation

Growing up, I used to dread the meatless days of Lent which meant missing out on your favorite meat dishes. But over the years, an appreciation for seafood and meatless days have become part of the routine and even a much anticipated event in the calendar. But did you know preparing seafood dishes at home can so easy?   


So easy, straight from the freezer to the frying pan without the fuss. Alternatives Food Corporation, a leading top tier broad line food service supply integrator, brings you the freshest catch from Pacific West with their wide selection of frozen seafood products. Preparing sumptuous seafood dishes was never this easy. Conveniently packed frozen, simply pull out your fresh catch and place directly on the frying pan or in the oven for a quick and satisfying meal. Going meatless becomes a celebration in itself with Pacific West from Alternatives Food Corporation. 

Pacific West is the latest addition to the growing inventory of premium offerings from Alternatives Food Corporation (for more on Alternatives Food Corp., see my earlier posts, Dining in the Next Normal: Alternatives Food Corporation (AFC) Brings Premium US Meats to Your Table featuring US Excel Brand Prime Grade Ribeye, Sterling Silver Brand US Bone-In Beef Short Ribs, Snake River Farms Kurobuta Pork Belly, Swift Boston Butt Pork Steak, US Lamb Shoulder and Niman Ranch Applewood Smoked Bacon from 2020, Dining in the Next Normal: Elevating Familiar Dishes with US Lamb and US Kurobuta Pork Belly from Alternatives Food Corporation on Lutong Toyo and Caldereta using premium meats from AFC and Dining in the Next Normal: A Savory Feast at Home with Premium Sterling Silver Brand US Bone-In Beef Short Ribs from Alternatives Food Corporation also from two years ago). 

Monday, April 1, 2019

Meatless Fridays: The Mushroom Ramen by Ippudo

The coming season of Lent doesn't have to put your ramen cravings on hold. In fact, Ippudo has something for you for meatless Fridays and Lenten weekends...


...with the new Mushroom Ramen, another innovative ramen creation by Ippudo. Healthy never tasted better, and the new meatless ramen satisfies on all counts. Hungry? Read on...

Sunday, March 31, 2019

Meatless Fridays: The Louisiana Shrimp Pizza at Shakey's

This season of Lent, getting by meatless Fridays and Lenten weekends opens up a whole lot of possibilities with everyday favorites. There are meatless options. And it's all there, all you need to do is look deeper and come hungry with an open mind...


Meatless Fridays, the blog's new series on meat alternatives, kicks off just in time for Lent with a tasty find from everyone's favorite pizza, Shakey's, and their inventive Louisiana Shrimp. Part of their Seafood Medley line of meatless pizza, you don't have to skip your go-to pizza favorites during Lent...

Monday, March 18, 2019

#GoGreenGoGrand: Grand Hyatt Manila Goes Green in Grand Style

Going green has never been this grand. Then again, you just don't expect anything less from Grand Hyatt Manila...


Grand Hyatt Manila goes green with the introduction of flavorful and mouthwatering plant-based dishes allowing guests to have a say in their health and wellness, environmental impact and sustainability efforts. It's a timely advocacy, with the effects of global warming and the current water crisis a sign of the times. But going green or opting for healthier plant-based options doesn't have to be bland or boring. At the launch of Grand Hyatt Manila's Green Monday initiative, savory plant-based dishes were served in a sneak preview of refreshingly flavorful creations that's not only good for the environment, but good for you too. Go green, and go grand...at Grand Hyatt Manila.