The Crossroads Of Southeast Asian Flavors Leads You To Makan Makan Singapore Hawker at Century City Mall

I first met H.K. Tan thirteen years ago at one of his earlier restaurant ventures showcasing the comforting cuisine of his Singaporean roots. After a long and successful run, he's back in the restaurant game. Step inside Makan Makan Singapore Hawker at Century City Mall..

Drawing on childhood memories, H.K. Tan recreates the flavors of his youth with his newest restaurant Makan Makan Singapore Hawker at Century City Mall with classic dishes like Hainanese Chicken Rice paired with soothing Teh Tarik for a familiar and nostalgic dining experience. Long known as a culinary hub for global cuisine, Singapore has been the stage for the best Southeast Asian cuisine from Malaysian, Indonesian, Vietnamese and Chinese staples. At Makan Makan Singapore Hawker, you'll find specialties like Laksa, Beef Rendang, Bahn Mi and even Old Town Coffee as H.K. Tan returns to the local restaurant scene...

Pacific Bay Celebrates A Milestone Decade Of Trusted Quality And The Freshest Seafood Catch At Papillon

The freshest, finest and prized succulent catch of the day masterfully executed in vibrant Asian renditions marks a milestone moment for one of the country's premium purveyors of quality seafood. From Chilean Seabass to baby squid, Black Tiger Prawns to plump US Scallops and soft shell crabs, Pacific Bay shares its bountiful ocean harvest in celebration of ten flavorful years at Salcedo Village's Papillon for a sumptuous seafood feast. In one afternoon, a journey that began exactly a decade ago continues its course in providing access to quality seafood you can trust not only to dining establishments and institutional outlets but to your home kitchens too...

Access to premium quality seafood is no longer a challenge as Pacific Bay brings its impressive ocean harvest from around the world to your table uninterrupted for the past ten years. A decade of consistent and trusted quality is no small feat, but Pacific Bay stays true to its mission to support the needs of the home kitchen. To celebrate its tenth anniversary, Pacific Bay hosted an exquisite seafood feast inspired by fresh, bold and vibrant Asian flavors at Papillon. Known for their authentic take on traditional Asian cuisine, Papillon weaves its signature culinary style with its exquisite culinary creations for Pacific Bay's milestone tenth anniversary celebration. Step inside for a tasty peek...

Pandan Asian Cafe by Chef Myke Tatung Sarthou Turns Three

 Three years went by so fast, time really does fly. And just like that, Pandan Asian Cafe turns three...

Pandan Asian Cafe by Chef Myke Tatung Sarthou celebrates its milestone third year anniversary showcasing a mouthwatering selection of their popular Southeast Asian-inspired bestsellers as well as tasty new dishes. Opened just before the pandemic, a rocky start didn't slow down Chef Myke Tatung Sarthou pivoting to food delivery before slowly opening up once more in the new normal. Time to revisit the comfortingly familiar Southeast Asian flavors of Pandan Asian Cafe...  

A Taste of Asia in Old Town Taguig at White House Taguig

The rich and diverse flavors of Asia are showcased in the metro's newest dining destination in Old Town Taguig helmed by one of the country's noted culinary personalities for a unique dining experience in Manila's culinary scene. All you have to do is look for the elegantly restored ancestral home with its pristine and flawless white façade setting it apart from the rest along the busy streets in Old Town Taguig...

Chef Bruce Lim shares his inspired take on vibrant Asian flavors with a curated menu at White House Taguig, featuring authentic dishes from Malaysia, Indonesia, Singapore, Vietnam, Thailand, Japan and China. A visit to White House Taguig takes your palate on an Asian culinary journey, experienced one plate and dish at a time in a casual yet elegant setting. Take a drive down Old Town Taguig and experience traditional Asian flavors masterfully executed by Chef Bruce Lim and his team at the newest dining destination this side of the metro...

Flavors of Swissotel Clark: A World of Asian Flavors at Spice Street Eats

The vibrant energy and fast-paced rhythm of the busy streets of Asia are recreated with the equally bold and distinct flavors of Asian street food at Swissotel Clark, adding yet another layer to your memorable experience at the newest dining and entertainment destination in the emerging Clark Freeport Zone...

The fourth in a series of blog posts on the luxurious hotel property up north, here's one more to add to your must-try list. Swissotel Clark draws inspiration from the diverse flavors of Asian street food at Spice Street Eats with its wide array of delectable offerings from dim sum, stir-fried noodles, rice toppings, broth-based noodles and even Peking Duck plus local and Asian beer. With ten dining outlets at Swissotel Clark offering a variety of cuisines including authentic Italian, Korean, Filipino, all-day dining and a dessert bar, you'll never run out of choices and options during your stay at Clark Freeport Zone's newest and most prestigious hotel property.

Spices at The Peninsula Manila Welcomes You Back with a Feast of Vibrant Asian Flavors...

The rich and diverse Southeast Asian and Indian flavors are celebrated at Spices once more with its recent reopening to the public last February 18. Pick your spot in the garden and savor a feast you've missed all of last year...

With the gradual easing of quarantine restrictions, the metro slowly and cautiously opens up and dining out is once again possible with the minimum health and safety protocols in place. Al fresco dining is now very much a part of the new normal, and there's a few spots in Manila where this can be enjoyed with an array of flavorful and authentic Southeast Asian and Indian dishes. Spices at The Peninsula Manila is one of those rare and enduring dining destinations and it's ready to welcome you back.

The Secret's Out: Simpol Kitchen Secrets by Chef Tatung Sarthou

It's out. Chef Myke "Tatung" Sarthou is back with his latest cookbook for your home kitchen adventures...

Noted chef, TV personality, author and YouTube and social media superstar Myke "Tatung" Sarthou recently launched his latest cookbook, Simpol Kitchen Secrets: A Guidebook in Cooking Skills and Techniques at Pandan Asian Cafe last 17 December following the success of his previous book, Simpol The Cookbook. What started as a cookbook project last year has now grown and evolved into a movement of home cooks led by one the metro's leading culinary icons. Read on and take a peek at the newest cookbook by Chef Tatung...

Cravings Satisfied: Mix-and-Match All Your Cravings From Different Restaurants with One Delivery from GrabKitchen by GrabFood

Ever wished you could order from several restaurants with only one delivery transaction? Now you can, with the new Mix-and-Match feature of GrabKitchen by GrabFood. For residents down south of the metro and in old Manila, GrabFood now has GrabKitchen branches in Parañaque and Malate all fired up to satisfy your mix-and-match cravings...

There are days when you're craving for a crusty and savory Bǎnh Mi Gió Lua from So Mot Vietnamese Cuisine. And some crisp and juicy Salt and Pepper Wings from Frankie's. And a refreshing and hearty SGT Steak Salad from Go! Salads. And don't forget the indulgent Mille Crepe creations from Paper Moon for dessert. Now, if only you can do one single delivery transaction for all your orders. Sounds familiar? Now you can with the novel and unique Mix-And-Match feature of GrabKitchen by GrabFood. With two new branches in Malate and Parañaque, go ahead and mix-and-match to your heart's content without worrying about multiple delivery transactions and fees. It's like having a virtual food court with all your favorites in one place. Imagine, all your cravings from different restaurants in one go only from GrabKitchen. 

Dining in the Next Normal: Sunae Asian Cantina Bounces Back with Vibrant Southeast Asian Flavors at One Bonifacio High Street Mall

The rich, colorful and diverse tapestry of flavors from Southeast Asia converge at Bonifacio Global City, recreated by award-winning chef Cristina Sunae...

Formerly opened just a few weeks before the pandemic, Sunae Asian Cantina was one of the highly anticipated new restaurants in the metro for 2020. But recent global events put a hold on everything with almost the entire country placed under quarantine. As the whole world transitions to the new normal, a few restaurants have slowly resumed partial operations with minimum capacity in a bold move to bounce back. Here's a tasty glimpse of what diners can expect at Sunae Asian Cantina's re-opening after a prolonged quarantine and what dining in the new normal looks like...   

Southeast Asian Flavors Shine at Pandan Asian Cafe by Chef Tatung

Take your palate on a culinary journey of Southeast Asian flavors all in one place...

Celebrated author, restaurateur and TV personality Chef Myke "Tatung" Sarthou weaves another tasty narrative with his latest culinary venture diving deep into Southeast Asian flavors at Pandan Asian Cafe. The region's rich flavors and heritage are celebrated with that Chef Tatung touch in Quezon City's newest dining destination...

Poblacion Finds: Obama Noodles, Pho and Morning Glory at VBQ Vietnamese Barbeque

Never too timid or shy with flavor, Chef Mikel Zaguirre shares his own take on Vietnamese-inspired street food in Poblacion...

The play on intense and bold flavors is a signature trademark of Mikel Zaguirre, one of the metro's creative chefs. This unabashed and seemingly unapologetic culinary style is highlighted once more in his newest dining concept showcasing the fresh flavors of Vietnamese cuisine at VBQ Vietnamese Barbeque in Makati's Poblacion. Obama Noodles, Pho, Morning Glory and so much more, read on for a tasty peek at Chef Mikel Zaguirre's VBQ Vietnamese Barbeque...

Fresh From Saigon: A Flavorful Tour of Duty at Propaganda Bistro

Authentic yet modern, progressive with an innovative and playful twist borne out of the colonial experience and revolution, Propaganda Bistro brings both art and food in a seamless blend for yet another colorful layer of the uniquely Vietnamese culinary experience...

From the same group behind Ramen Nagi, Toritake and Fat Fook Taiwanese Kitchen, Propaganda Bistro adds to the ever-growing portfolio of distinctly Asian flavors with its authentic yet modern take on Vietnamese cuisine. It's Vietnamese cuisine with a fresh, vibrant, youthful and even revolutionary spin that's just not mere propaganda. Read on and take a peek at Greenbelt 5's newest dining destination...

Sunday Lunch at Bawai's Vietnamese Kitchen

When a sudden craving for authentic Vietnamese flavors on a lazy Sunday afternoon brings you to Uptown Parade...

...you just know you can expect the same rich flavors that made Bawai's Vietnamese Kitchen a favorite destination in Tagaytay. With its first branch in the metro located at Uptown Parade, loyal diners of Bawai's Vietnamese Kitchen no longer need to drive all the way to Tagaytay for authentic Vietnamese dishes.

Global Fusion with Creations by Chef Josh Boutwood at Italianni's...

Global fusion takes on an inspired and innovative spin at Italianni's...

The Bistro Group's award-winning Corporate Executive Chef, Josh Boutwood, invites you to savor a world of premium flavors with Creations by Chef Josh Boutwood at Italianni's. Drawing inspiration from Japan, Vietnam and India, pizza and pasta takes on a flavorful twist at Italianni's. Tandoori Chicken on pizza, fresh sea urchin in carbonara, Chef Josh pushes global fusion to a whole new level at Italianni's...

Good Food Is Just Around the Corner at The Corner Market

Garden-fresh salads, succulent seafood, premium beef, indulgent desserts as well as authentic Spanish, Vietnamese, Thai, Korean, Chinese, Filipino and Japanese dishes all in one place...

It's the metro's newest foodie destination, and good food is definitely just around the corner at The Corner Market. It's more than just a food hall and an indoor market, it's a whole new world of fresh flavors developed by The Relish Group elevating the shopping and dining experience. Shop, dine and savor one of the metro's innovative concepts, now open at The Podium...

From Tagaytay to BGC: Bawai's Vietnamese Kitchen Opens at Uptown Parade

Tagaytay's hidden gem finds a new home in Uptown BGC...

Since 2007, Bawai's Vietnamese Kitchen has lured diners to the quaint and rustic hidden gem in Tagaytay with their authentic homestyle Vietnamese cuisine. Now, you don't have to drive all the way down south for a taste of Vietnam. You can find it here at Bonifacio Global City at their newest location in Uptown Parade...

Weaving Flavorful New Stories at James & Daughters by Le Jardin

Memories, stories, flavors...it's what makes a favorite and well-loved dish special. For Chef Jonas Ng, the inspiration for his newest dining concept has always been there, recreating cherished family favorites and recipes in a new chapter of a continuing story...

Chef Jonas Ng weaves a new and flavorful story with his latest dining concept, James & Daughters by Le Jardin, focusing on the finest and freshest local and sustainable ingredients for his inspired take on comforting soul food. For Chef Jonas Ng, it's all about "hand-crafted deliciousness" prepared with a whole lot of love...

Fresh: A Taste of Vietnam at Crimson Hotel's Cafe 8...

The rich culinary heritage from the Land of the Dragon People come to the metro in a lavish feast of flavorful entrees and desserts...

Crimson Hotel, Filinvest City, Manila, presents A Taste of Vietnam at Cafe 8 from March 10 to 18, 2017, with a sumptuous spread of authentic dishes prepared by guest chefs from Vietnam. It's the freshness of ingredients that make Vietnamese cuisine so rich and flavorful, and healthy too. The pure, fresh and clean flavors with layers of distinct notes delicately balanced in a seamless blend typifies Vietnamese cuisine, and you can experience the very best of Vietnam...at Cafe 8. Read on for a peek at a unique culinary journey of Vietnam's diverse flavors...

Afternoon Rains and Bowls of Noodles at Annam Noodle Bar

There's just something about rainy afternoons that trigger your appetite...

...and the steaming hot bowls of Annam Noodle Bar's signature Hanoi-Style pho is just perfect when the skies turn grey. And there's nothing like Annam Noodle Bar's Pho Australian Ox-Tail and Beef Balls to make things right on a rainy day.

Pho, Banh Mi, and Vietnamese Coffee: Authentic Vietnamese Flavors at Annam Noodle Bar

A steaming hot bowl of comforting Pho, light and crisp Banh Mi with freshly-baked French baguettes loaded with a savory fillling, and the bold robust notes of Vietnamese coffee sweetened with thick condensed milk...popular staples of Vietnamese street food come to the metro at Annam Noodle Bar. 

Annam Noodle Bar's menu is inspired by traditional old-world recipes and cooking styles from Northern, Central, and Southern Vietnam using the freshest and authentic ingredients for a true taste of Vietnamese street food. And it's now here, with its first branch located at Eastwood City.