Cooking Mastery with a Simpol Twist: Premium Irish Beef Goes Live at an On-Line Bord Bia Masterclass with Chef Tatung Sarthou

It was a good day to celebrate St. Patrick's Day, then again, any day with Irish Beef is worth celebrating...

The Irish Government Food Board, Bord Bia, recently held an online masterclass showcasing the versatility and quality of natural, grass-fed premium Irish beef hosted by Issa Litton and award-winning cookbook author, restaurateur, online and TV personality Chef Myke Tatung Sarthou last March 17 for the media and selected professional chefs. The unique online Chef Masterclass by Bord Bia with co-funding from the European Union demonstrated how world-class Irish beef can transform your favorite local dishes for a memorable dining experience at home (for more on Bord Bia, see my previous posts, Let's Talk Irish Beef...At The Bord Bia Dinner in Discovery Primea's Flame on premium Irish Beef, The Chef's Choice: Bord Bia Brings World Class Quality Irish Pork and Beef to the Philippines and to Your Plate featuring Irish Pork and A Taste of Ireland in a Box by Bord Bia). And there's just no better way to celebrate St. Patrick's Day.

A Taste of Ireland in a Box by Bord Bia

The sights and flavors of Ireland in a box, packed, sealed and delivered by Bord Bia. From the edge of Europe, experience a taste of Ireland by simply opening the box...

The three year campaign for European Pork and Beef in the Philippines financed by the European Union comes to an end, but long-term relationships with importers and traders remain strong and intact despite the lingering pandemic. With travel still restricted, the Irish Food Board or Bord Bia brings Ireland to you in an innovative package that transports you with a unique sensory experience to the Emerald Isle. Just open the box, and let your journey begin for a peek at Bord Bia's advocacy...