Fresh from the Grill: A Taste of Argentina at El Gaucho Argentinian Steakhouse in Century City

El Gaucho redefines the traditional steakhouse with a flamboyant Argentine flair...

The flame performs its graceful dance on a slab of premium meat and the romantic image of the gaucho in the wide open pampas of the South American lowlands leaves a lingering impression. It's a steakhouse that goes against the usual mold. Using only the finest high grade meat like Prime Black Angus Grain-Fed, Australian Black Angus Grass-Fed and Pure Blood Australian Wagyu, El Gaucho Argentinian Steakhouse adds its own distinctive vibe and bold flavors to the city's ever-growing culinary scene. From Vietnam to Thailand, Hongkong, Germany and Slovakia, El Gaucho Argentinian Steakhouse is now here in Manila...

Salud! Celebrating the National Day of the Argentine Republic and Malbec World Day

It all began that fateful day on April 17, 1853, when President Domingo Faustino Sarmiento of Argentina made it his personal mission to transform and revitalize Argentina's wine industry. One varietal adapted to Argentina's diverse terroir, Malbec, and decades later prominently positioned Argentina as one of the world's major oenological centers.

On April 17, over 75 cities will celebrate the flagship grape of Argentina on Malbec World Day, a grand affair that brings together wine lovers from around the world in a global tipple. The highly regarded varietal is synonymous with Argentina being the most cultivated variety with well over 43,000 hectares devoted to it, and more in the pipeline. In Manila, the Embassy of the Argentine Republic kicked off the celebrations for Malbec World Day coinciding it with the country's 209th Anniversary with sumptuous food and yes, endless bottles of wine...