The Fully Loaded Burger at Tender Bob's

A leisurely Saturday afternoon at the mall leads me to an old friend. Tender Bob's Fully Loaded Burger...

At Tender Bob's, one is guaranteed premium quality meats, and not surprising as Tender Bob's is operated by Meat Plus from the Subic Freeport. The meat selection is extensive, with the same quality Meat Plus has long been known for.

Food News: Cool Food Finds at The Venetian Market

The Venetian Market recently opened at Venice Piazza, McKinley Hill, offering a wide range of food items and some interesting new finds. And it's really cool to find these food entrepreneurs and their products all in one place. Here's a quick run through on some of my favorites...

Cucina Rusticana, and their Italian cuisine. Favorites include the Osso Buco and Saltimbocca, served with a side of Pamesan mashed potatoes.

What's in the Fridge...Mountain Maid Ube Jam

Found a small bottle at the far end of the fridge...and just in time too. Nearing its expiry date, can't let this go to waste. Made from purple yam, a local root crop, Mountain Maid's Ube Jam is perfect for a quick sugar fix.

No trip to Baguio is complete without bringing home some Mountain Maid products. Produced and bottled by the nuns of the Good Shepherd Convent, Mountain Maid Ube Jam is just one of the products from the convent which include fruit preserves and jams (check out my previous post on Mountain Maid's popular Strawberry Jam at http://dude4food.blogspot.com/2012/02/whats-in-pantrymountain-maid-strawberry.html).

What's in the Fridge...Chilled Taho

Found a half empty tub of taho...nice. It's amazing how this humble snack of silky tofu or soybean curd is making a comeback of sorts, with more specialty shops being opened in the metro. This traditional snack can trace its roots to Chinese origins way before the Spanish colonial period, brought by Chinese traders. 

Traditionally served warm, chilled taho is a refreshing twist and a great way to beat the summer heat. Flavors are sharper when chilled, and the smooth texture makes this a truly unique treat.

Good Times at Gerry's Grill

I've always had fond memories at Gerry's Grill, good times with friends and a few beers and some amazing local comfort food. Good times.

Since the opening of the first branch in 1997, food entrepreneur Gerry Apolinario envisioned a place where one can enjoy the best grilled local favorites and a few drinks with friends and family. Forty-Seven branches later, that same vision continues to drive the brand, extending its local flavor overseas with two branches in the US and two branches in Singapore, and another on the way in Doha, Qatar. Quite an inspiring success story.

Quick Bites: Mom and Tina's Bacon & Spinach Quiche

4:35pm, Saturday afternoon. Bacon & Spinach Quiche from Mom and Tina's Cafe Bakery.

Just can't get better than that...

Mom and Tina's is located at FDRC Building, 106 E. Rodriguez Jr. Avenue, Ugong, Pasig City, or call 571-1541 for inquiries on other branch locations. You can also check out their website at www.momandtinas.com. Check my previous post on Mom and Tina's Bakery Cafe, go to http://dude4food.blogspot.com/2012/05/whats-in-fridgemom-and-tinas-beef-and.html.

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What's in the Fridge...Burong Hipon

Here's something bizarre enough for Andrew Zimmern to try...Burong Hipon. 

I remember staying far, far away from this as a child, as with anything fermented, the smell can be too much. A traditional Capampangan condiment of fermented rice with shrimp and tomatoes, the dish can be an assault to the senses, smelling worse than any stinky cheese. 

Laksa on a Rainy Tuesday Night

It rained the other night. Cool break from the heat. Time for Laksa at Kopi Tiam...

I think this is a good example of a fusion dish long before that "F" word was conceived, reflecting various influences from Indian, Chinese and Malay cuisine. The blend of flavors, ingredients and spices make this a truly unique dish. A popular spicy noodle dish tracing it origins from Peranakan roots, the fusion of Chinese and Malay cultures have resulted in some pretty interesting and unique dishes. 

What's in the Fridge...Mom and Tina's Beef and Tuna Empanadas

Checked the fridge and...found a box of empanadas. Cool.

A mother and daughter operation, Mom and Tina's has grown into a successful business, now with two locations in the metro, offering a full menu from cakes and pastries, baked specialties, desserts, main dishes and beverages. And the success story continues, with new offerings and a continuously expanding menu.

Food News: Gerry's Grill Opens its First Kusina ng Gerry's Outlet

Prime Pacific Grill, owner and operator of Gerry's Grill chain of restaurants, expands its food service business with the opening of its first Kusina ng Gerry's outlet providing consumers with a new dining concept and experience.

With this new brand of dining experience, consumers can now enjoy all-time favorites from Gerry's Grill at affordable prices, as much as 40% savings. Kusina ng Gerry's will offer the same product line-up as Gerry's Grill, including the popular Crispy Pata, Sisig, Kare-Kare, Lechon Kawali and many other bestsellers from Gerry's Grill.