Good Vibes by the Bay: Chef & Brewer Opens at Blue Bay Walk

It's been the go-to place for comforting dishes, cold beer, live entertainment and good vibes through the years, and now you can find it at Blue Bay Walk...

Chef & Brewer starts the new year with another bar and restaurant in a new location, serving its signature cuisine, refreshing drinks and good vibes. You can find and enjoy all your favorites, including their all-time best-seller, the Crispy Pata and more, at Chef & Brewer's newest branch at Blue Bay Walk. 

Opulence Revealed with Remy Martin XO

Blended from around 400 eaux de vie and aged up to 37 years, Remy Martin XO is a tribute to over three centuries of the rich and colorful heritage by the famed House of Remy Martin. In one memorable afternoon, special guests experienced pure opulence with the iconic champagne cognac...

Remy Martin presented an innovative, multi-sensory, and interactive tasting experience for the award-winning Remy Martin XO with international brand ambassador Chian Mei Gan at the luxurious Flame Restaurant in Discovery Primea. Dubbed as Opulence Revealed, the unique and exclusive experience allowed guests to discover a deeper understanding and appreciation of the finer points of Remy Martin XO cognac through an exploration of textures, flavors and aromas. And once savored, one glass can never ever be enough. This is pure opulence in deep amber liquid form...

Mix It Up! A Mixology Class with Mari Kamata at The Peninsula Manila

One of Japan's top bartenders mixes it up in the first ever Mixology Class Series in The Peninsula Manila's Salon de Ning...

Experience the return of classic cocktails with a modern and inventive spin at The Peninsula Manila's Mix It Up Mixology Series at Salon de Ning with the first class led by Mari Kamata, The Peninsula Tokyo's Head Mixologist. Cocktail culture is alive and back at The Peninsula Manila...

A Taste of Provence at Mireio

Art and the rich and rustic cuisine of Provence blend seamlessly in Raffles Makati's newest dining destination...

Raffles Makati recently launched its newest fine dining restaurant, Mireio, offering local diners a taste of Provence high up the Makati commercial and business district. Inspired by Nobel Prize-winning poet Frederic Mistral's love for Provence, Mireio recreates traditional French cooking techniques with Mediterranean influences in an elegant setting. The inspiration stays true to the Raffles tradition of honoring literary luminaries, with Mireio set to become one of the metro's top dining destinations.

One Life/Live Them. With Remy Martin...

A lifestyle, rather than a singular life path. Break free from one-dimensional monotony and dare to live a richer, larger life by seizing all opportunities and celebrating all your talents, all your passions. One life. Live them...

Remy Martin, the iconic brand of premium cognac built behind three hundred years of passion and commitment, recently launched its new campaign, One Life/Live Them, advocating a multi-faceted lifestyle. The new campaign embodies a new generation's call to go beyond being just defined by one talent or skill, but leading multi-dimensional lifestyles for a richer experience.

Dinner by the Beach at Vitalis Resort & Spa

And it just keeps getting better...

It's been an amazing three days at the North's newest luxury summer destination, and Vitalis Villas continues to impress with its many attractions, courteous service, and comforting cuisine (more on Vitalis Villas on my travel blog here).

LOUIS XIII Embarks on an Epic Quest for a Legend

The deep amber hue releases a distinct bouquet that immediately warms the senses, and a single sip delivers a century of expertise and craftsmanship in bold yet elegant and velvety smooth notes that can only come from a true legend. From the day it was created back in 1874 at the House of Remy Martin, LOUIS XIII was destined to be a legend. The iconic elixir has gained a worldwide reputation as a symbol of French excellence, the preferred cognac of choice at royal courts from the past to the boardroom of today's captains of industry, consecrating it as the true King of Cognac. Its revered place as the world's best will once again be validated with a unique quest for a true legend...

To celebrate its 140th Anniversary, LOUIS XIII Cognac launched its "Quest for a Legend", a unique worldwide search to unveil a rare hidden gem, the rarest and oldest premium LOUIS XIII Cognac.

An Epic Year-Ender Lunch at Brasserie Cicou

And just like that, another year has passed, and a new year of fresh flavors and discoveries lie ahead. And to properly end the year that was, it seemed appropriate to close the year on a high culinary note. Make that a culinary punctuation, with another memorable dining experience at Brasserie Cicou...

Cyrille Soenen, and his lovely wife Anna, prepare a special off-the-menu lunch to end the year at Brasserie Cicou, with several courses drawn from the Chef's personal favorites and creative reinterpretations of classic dishes. 

Up There with The King of Cognac: Louis XIII de Remy Martin

Chanel, Picasso, Churchill, and de Gaulle, icons of history drawn together with a common love, and passion, for the best cognac in the world. Louis XIII de Remy Martin, the King of Cognac.  

A hundred years of aging and blending, a slow, unhurried, and meticulous process goes into each batch of Louis XIII de Remy Martin before being filled in the iconic Baccarat crystal decanter. And with each sip, it becomes increasingly clear why Chanel, Picasso, Churchill, and de Gaulle had this fascination, and passion, for the King of Cognac. And for one special evening, I get that one chance to experience the magnificent blend...