Perfecting the Delicate Balance Between Quality and Quantity at Corniche in Diamond Hotel Philippines

The buffet dining format has long been a popular option among local diners promising both variety and value all in one place. That final decision on where to dine often comes down to the long-running debate on quality versus quantity, and you can safely mark a big check on both at Corniche in Diamond Hotel Philippines...

Ever since my very first time at Corniche in Diamond Hotel Philippines over a decade ago, I knew then that the fine balance of variety and value, quality and quantity were perfectly aligned at one of old Manila by the bay's enduring all-day buffet dining restaurants (more on that first visit on one of my earliest posts, Awesome Lobster Buffet at Diamond Hotel's Corniche from 2013). The on-going Galleon Trade: A Culinary Journey Filipino Food Festival by Guest Chef Christopher Carangian is just one more reason why Corniche remains at the top of the buffet game this side of the metro with its impressive selection of both local and global cuisine (see more on my post, Rediscover Culinary Connections with the Galleon Trade: A Culinary Journey Filipino Food Festival at Diamond Hotel Philippines from a few days back). 

With the nostalgic and faithful recreations of classic Filipino cuisine alongside Asian and western dishes each meticulously prepared by Guest Chef Christopher Carangian and the culinary teams of Diamond Hotel Philippines, the fine balance of quality and quantity is showcased at Corniche daily for lunch and dinner. Read on for the full lowdown on buffet dining at Corniche...

Rediscover Culinary Connections with the Galleon Trade: A Culinary Journey Filipino Food Festival at Diamond Hotel Philippines

The story of any country's cuisine is an open book, shaped by the land and history yet constantly evolving and changing with the times. Filipino cuisine in particular is a multi-faceted canvas of both indigenous and foreign influences constantly simmering in a melting pot of flavors. Diamond Hotel Philippines revisits that moment in our history when a diversity of culinary influences converged at the ports of old Manila...

From Acapulco to Manila, the epic route of the Galleon Trade across the vast Pacific brought countless treasures, produce and ideas from different parts of the globe and in turn, the varied flavors and culinary traditions came along for the ride forever changing and enriching our own. Diamond Hotel Philippines takes you back to the heyday of the historic trans-Pacific trade route with Galleon Trade: A Culinary Journey Filipino Food Festival, a sumptuous Lunch and Dinner buffet at Corniche by Guest Chef Christopher Carangian from June 26 to July 7, 2024. Rediscover nostalgic local flavors and its shared history in a unique Filipino food festival at Diamond Hotel Philippines' all-day dining and buffet restaurant. And come hungry. 

Embark on an Adventure in New Flavors with the Pepper Collection by Paragon Cordial

Made by bartenders for bartenders, Paragon Cordial takes you on a flavorful journey of exploration with single botanical cordials for innovative, natural and authentic notes. Pushing the boundaries of flavor, Paragon Cordial takes you on a wild ride as you discover and experience new all-natural  experiences with each soothing sip elevating the local bar scene. 

White Penja Pepper from Cameroon, Rue Berry from Ethiopia and Timur Berry from Nepal, Paragon Cordial explores the world for single botanicals in search of elusive and rare flavors to elevate your cocktail experience. The new Pepper Collection by Paragon explores new frontiers of flavors that's pleasantly surprising and often unexpected, adding intricate layers of bold natural notes to any cocktail. Ready for an adventure in flavor? 

The Soul of Spanish and Mediterranean Cuisine Shines at Alma Restaurant Poblacion

Modern and inventive yet familiar and even nostalgic, Chef Luis Martinez shares the rich flavors of his heritage and childhood in a quiet spot of Makati's eclectic Poblacion neighborhood. Originally based in Siargao, the island's emerging and fast-rising culinary star was temporarily dimmed by typhoon Odette. But that's just the beginning of the story, as Chef Luis Martinez transports you to his sun-soaked memories of Spain and Siargao once more served in each small plate of tapas, sumptuous paellas and cocktails at the Makati neighborhood's newest dining destination. 

From Siargao to Manila, Chef Luis Martinez shares his inspired and deeply personal take on hearty Spanish and Mediterranean cuisine at Alma Poblacion with an extensive menu of tapas frias, tapas calientes, savory mains, paella, pasta and desserts alongside handcrafted cocktails. Just like his original restaurant in Siargao, Alma Poblacion is neatly tucked away in a quieter and secluded part of the busy neighborhood exuding the very same feel and vibe. It's here where Chef Luis invites you to go deeper into the intricate and flavorful layers of Spanish and Mediterranean cuisine revealing both the heart and soul of one of the world's enduring culinary traditions. 

Let the Good Times Flow and Raise a Toast to World Gin Day at The Lobby Lounge of The Westin Manila

World Gin Day may long be over, but the worldwide love for gin is a month-long affair for one of the world's iconic distilled spirits. That calls for one more round of refreshing handcrafted libations at The Lobby Lounge of The Westin Manila...

The Westin Manila celebrates World Gin Day at The Lobby Lounge with its tempting offer of Unlimited Gin Cocktails for two hours until June 30 paired with tasty curated bites created by Executive Chef Rej Casanova. Ready to let the good times flow with all the gin cocktails you love? Then head on over to the The Lobby Lounge at The Westin Manila for a tipple to properly celebrate and honor World Gin Day. Let's do a round of refreshing G&Ts, shall we? 

Holy Smokes, Burnt Bean Fires Up the Culinary Scene at The Podium

The creative mavericks behind the now legendary Holy Smokes BBQ brings their signature flavors touched by wood-fired smoke to Ortigas with the opening of Burnt Bean at The Podium. And where there's smoke, you can bet there's a whole lot of flavor... 

The bustling Ortigas commercial and business district welcomes the smoking hot Burnt Bean at The Podium as its newest dining hotspot. The all-day bistro with its wood-fired dishes is all set to fire up the busy district's culinary scene with its modern and inventive take on comforting dishes romanced by flame and smoke for a distinctive and bold play on savory flavors. Ready to get smoked by an array of savory creations? 

All Set For The Ramen Sets of Ramen Nagi

Chicken Karaage, Gyoza or Chashu Rice Set, what's your go-to pairing with your favorite bowl of Original Butao at Ramen Nagi? If you love all three, then you're all set for the Ramen Sets at Ramen Nagi. And over at the O-Square 2 Greenhills branch of Ramen Nagi, you can enjoy your Ramen Set as early as 10:00 am to start your day...

The Ramen Sets offer yet another tasty option to get your ramen fix at Ramen Nagi and then some. A complete meal anchored on their signature Original Butao, the Ramen Sets satisfies your ramen fix with tasty sides like Chicken Karaage, Gyoza or Chashu Rice for one sumptuous ensemble of savory bites. And you can enjoy it as early as 10:00 am in selected Ramen Nagi locations. All set for your ramen fix? 

On the Wave of Change at Seasonal Tastes of The Westin Manila as Marriott International Philippines' Chefs Unite for World Ocean Day

Sustainability, traceability and responsible fishing practices remain as relevant today as it was way back when the local advocacy began almost eight years ago, and The Westin Manila dives deep into the shared cause with the freshest sustainable catch at its sumptuous Weekend Seafood Dinner Buffet in Seasonal Tastes...

A lavish seafood platter awaits guests and diners at the Weekend Seafood Dinner Buffet of Seasonal Tastes in The Westin Manila along with their other tempting offerings for a memorable feast. As chefs of The Westin Manila join other culinary teams from Marriott International Philippines in celebration of World Ocean Day, the day's finest and freshest sustainable catch served in a platter to your table becomes one of many flavorful attractions at Seasonal Tastes. Ready to haul in your fresh sustainable catch? 

The #MarriottBonvoyOnWheelsCaravan Makes a Flavorful Pitstop at The Westin Manila

One epic culinary journey around the prestigious Marriott International's brands features the different flavors of each property via the innovative #MarriottBonvoyOnWheelsCaravan. Last June 8, the caravan arrived at The Westin Manila for one of many pitstops... 

Marriott International's travel and loyalty program, Marriott Bonvoy in partnership with Ford embarks on a unique culinary journey with the novel and innovative #MarriottBonvoyOnWheelsCaravan showcasing the creative and unique flavors of the different brands under one of the largest hotel companies in the world. Each stop highlights the impressive network of brands under Marriott International as well as the culinary styles and personalities of each luxurious property. That weekend, the #MarriottBonvoyOnWheelsCaravan makes a flavorful pitstop at The Westin Manila...

A Feast for the Eyes and Palate at TAG 4120 Art Gallery, Café and Restaurant in Tagaytay...

Vibrant colors and comforting flavors combine for a unique sensory experience down south in Tagaytay. An art gallery, café and restaurant, welcome to TAG 4120...

Former PR practitioner and passionate art collector Philip Abadicio leaves the hustle and bustle of Manila for the tranquil and serene sanctuary of Tagaytay. But he brings with him his love for art, opening an art gallery in a hidden spot surrounded by a former pineapple plantation. It wasn't long before Philip and his partners decided to open a café and restaurant to complete their "art nook and nibbles" concept. Art and comforting cuisine in a secluded tree-lined road leading to a cozy spot off the beaten path, that's one sensory experience that's just too good to pass up. Step inside for a feast for the eyes and palate at TAG 4201.