The test results came back, and nothing surprising, really. Bound to happen, I guess. Bad cholesterol and blood pressure levels are off the wall, and will have to seriously consider a low fat, low salt no fun diet. But before I start taking oatmeal, here's a last meal until the next medical...
Ribeyes are my preference, and Outback is pretty consistent. But after the damn test results, I decided to try other "healthier" cuts. Instead of the usual 10 oz Ribeye shown above, I opted for the smaller and leaner 6 oz tenderloin, the Victoria's Fillet at Outback Libis, with baked potato (yup, without the bacon bits) and steamed veggies (and yes, no butter), so how bad can it be, right?
