Sunday, December 26, 2021

Holiday Munchies with the Weeshee and Cuckoo Bags by Oishi

The season of giving and feasting continues with endless rounds of snacking with the value-packed Weeshee and Cuckoo Bags from Oishi for your bouts with the holiday munchies...


Oishi Philippines brings all its popular and all-time bestsellers all in one seriously loaded pack with their Weeshee and Cuckoo Bags (for more on Oishi, see my earlier posts, Oishi World of O, Wow: A Taste of Oishi From All Over Asia and #OishiOWow Moments at the Oishi Snacktacular 2019). How? Easy. All it takes are a few simple taps on your mobile device for convenient online shopping via Shopee and Lazada, plus some amazing deals including P 150 off every 8 Cuckoo Bags and P 100 off every 8 Weeshee Bags until December 31. You can also enjoy 10% Off storewide with a special Shopee Voucher Code (OISHCPBFF) with your purchases until December 31. Ready for a round of endless snacking? Read on for a tasty peek at the Weeshee Bags and Cuckoo Bags by Oishi...  

Saturday, December 25, 2021

Christmas Mornings with the Hot Chocolate Bomb by Black Daisy Coffee

Despite all the seemingly unending challenges from the past year, there's still a whole lot to be thankful for in the calming stillness of early Christmas mornings... 

Like Christmas the year before, a cautious and subdued optimism marks the end of another year with the hope of better things yet to come. The cool air of early Christmas mornings calls for a comforting beverage to start the day on a high note, and there's just nothing like a cup of hot chocolate to warm both the palate and body. Ignite the festive spirit of the season with the soothing Hot Chocolate Bomb by Black Daisy Coffee and enjoy Christmas mornings with a lavish start to your day. 

Thursday, December 23, 2021

The Secret's Out: Simpol Kitchen Secrets by Chef Tatung Sarthou

It's out. Chef Myke "Tatung" Sarthou is back with his latest cookbook for your home kitchen adventures...


Noted chef, TV personality, author and YouTube and social media superstar Myke "Tatung" Sarthou recently launched his latest cookbook, Simpol Kitchen Secrets: A Guidebook in Cooking Skills and Techniques at Pandan Asian Cafe last 17 December following the success of his previous book, Simpol The Cookbook. What started as a cookbook project last year has now grown and evolved into a movement of home cooks led by one the metro's leading culinary icons. Read on and take a peek at the newest cookbook by Chef Tatung...

Sunday, December 19, 2021

Green Days and Vegan Holiday Platters by Green Bar Cafe

Hearty and savory sliders, tacos, burritos and even desserts, all without the guilt. Your long search for vegan dishes ends at the newest dining destination along Aguirre Street in Makati. From starters to mains and even desserts and beverages, enjoy an all vegan feast at Green Bar... 


This holiday season, discover and experience healthy cuisine at Green Bar Cafe with its wide selection of vegan and plant-based comfort food for a unique and flavorful dining experience guaranteed to satisfy any carnivorous palate. And you won't even miss the meat in the meatless dishes at Green Bar. 100% plant-based and vegan, going green for the holidays may be the best thing you can gift yourself to end the year on a healthier note. Curious? Read on for a tasty peek at green days at Green Bar...

Saturday, December 18, 2021

Ready with Your Christmas Wishlist? Robinsons Appliances is Ready and Waiting for You...

 Pull out your Christmas wishlist, Robinsons Appliances has everything and more for your long list...


This holiday season, Robinsons Appliances makes Christmas shopping easy with a wide and extensive selection of mobile phones, laptops and gadgets, televisions and AV systems, refrigerators, freezers and chillers, ranges, stoves and microwave ovens, small kitchen appliances, air conditioners, washers and dryers and everything in between all in one place. So pull out your Christmas wishlist, Robinsons Appliances is ready and waiting for you...

Tuesday, December 14, 2021

A Taste of Italy Down South at Parmigiano Ristorante Italiano in Alabang's Molito Lifestyle Center

 The lamps are turned on once more in one of the south's popular dining destinations...


With the gradual easing of quarantine restrictions, dining out is once again allowed ending the year on a positive note. Long known by southies as one of the best kept culinary secrets in Molito Lifestyle Center along Madrigal Avenue for its rustic and authentic Italian specialties, Parmigiano is ready to welcome you back with all the latest health and safety protocols in place...

Saturday, December 11, 2021

Because Odri Knows Cheesy Embutido...

It's that time of the year when comfortingly familiar and classic dishes like Embutido makes its graceful appearance on the family dining table. And now you can enjoy this traditional staple all year round because Odri Knows Cheesy Embutido...


The popular Filipino meatloaf is given a lavish cheesy spin by Odri Knows Cheesy Embutido for a festive savory dish that's perfect for the holidays and beyond. Available in Pork, Chicken and Bacon variants, Odri Knows Cheesy Embutido shares its take on the local staple with a tastier, meatier, chunkier and cheesier twist. One bite and you'll agree, Odri Knows Embutido...

Wednesday, December 8, 2021

Food for Thought: Taking a Deeper and Bigger Bite into the Local Food Culture with Quiapo A La Carte, Food Culture in Transit

They say, the best way to know a city or even a country is understanding and experiencing their food. Food, after all has a direct connection with the past evolving in a dynamic and organic manner. In a unique event, a slice and bite of Quiapo's local food culture unveils a colorful layer in our rich culinary heritage and diversity...


The Mama Sita Foundation recently hosted a virtual dinner celebrating Quiapo's food culture organized by students of the Introduction of Cultural Heritage Class by Dr. Fernando Zialcita of ADMU with local dishes curated by noted author, food writer and award-winning visual artist and book designer Ige Ramos and prepared by Chef Waya Araos-Wijangco of Gourmet Gypsy Cafe. Read on for a taste of our rich culinary heritage with Quiapo A La Carte, Food Culture in Transit...

Tuesday, December 7, 2021

Tea's The Season for MiPanda Milk Tea

It's the holidays and Tea's the season for MiPanda...


MiPanda Philippines brings its lavish offerings of soothing beverages from Milk Teas and Signature Drinks to Fruit Teas and Coco Drinks to tease your palate and quench your thirst using the freshest ingredients. The popularity of milk teas continues to grow and with the holidays just a little more than a few days away, MIPanda gives you more than a dozen reasons to indulge with their refreshing beverages. This Christmas and beyond, Tea's the season with MiPanda...

Monday, December 6, 2021

Round up the Troops, the Scout's Honor Craft Cookie Shop Teriyaki Chips Platoon Troop Bucket is Here...

 The holidays mean sumptuous feasts. And serious snackin'...


You've always loved the complementary chips while waiting for your order at Scout's Honor Craft Cookie Shop. And you've also wished you can bring home a lot more. Your wish has been granted, and just in time too for the holidays. Scout's Honor Craft Cookie Shop introduces the all-new Troop Buckets filled with their signature chips that's perfect for sharing. Round up the troops for some serious snackin'...

Sunday, December 5, 2021

Bring Home the New World Dining Experience with Delightful Meals To Go by New World Makati

Whether it's a business meeting or zoom conference at the office or just dining at home with the family, leave it to New World Makati to deliver Delightful Meals To Go...


New World Makati now lets you bring home the dining experience from their specialty outlets with Delightful Meals To Go with a wide selection of sumptuous offerings packed, sealed and delivered straight to your doorstep or office. Ideal for business meetings or family gatherings for ten persons and more, let New World Makati bring their specialty dishes to you with just a few quick taps on your mobile device. 

Thursday, December 2, 2021

Bambi's Gourmet Kitchen Raises the Bar for Home-Based Food Businesses. Again.

Bambi's Gourmet Kitchen aims for a bigger slice of the homebased food business pie with her lavish and elegant Japanese inspired offerings along with a new line of decadent cakes and soon, even private dining.  


And Bambi's Gourmet Kitchen raises the bar. Again. Using premium ingredients mostly flown in direct from Japan, Bambi's Gourmet Kitchen sets the standard for home-based food businesses with her luxurious take on Japanese cuisine and it doesn't stop there. Bambi's Gourmet Kitchen also unveiled her line of indulgent cakes available soon on her expanding menu as well as plans for intimate private dining. 

Wednesday, December 1, 2021

And Your 2021 Bord Bia Irish Food Board East Meets West Culinary Competition Winner Is...

Five dishes prepared by five young and talented chefs showcasing premium Irish pork and beef takes centerstage once more at the second edition of the East Meets West Culinary Competition by the Bord Bia Irish Food Board...


Now on its second year, five winners were officially announced for the 2021 Bord Bia Irish Food Board East Meets West Culinary Competition last November 30 at The Grand Kitchen of Grand Hyatt Manila. With almost two hundred entries from around the country, the annual competition attracted the country's best and brightest culminating in another memorable event highlighted by world class Irish pork and beef. Read on for a peek at this year's edition of the East Meets West Culinary Competition by Bord Bia...  

Monday, November 29, 2021

Luxurious Sundays with Italian Flair at the Finestra Italian Sunday Brunch in Solaire Resort

 This may be the most luxurious Sunday brunch yet in the metro...


Imagine brunch with a sumptuous array of fresh seafood, pizza, pasta, steaks and desserts in an elegant setting with a view of the bay. You can stop dreaming, you'll find it at one of the metro's best restaurants. Finestra Italian Steakhouse at Solaire Resort transforms and elevates the brunch dining experience with the Finestra Italian Sunday Brunch showcasing an impressive menu prepared by Chef de Cuisine Alan Marchetti. Take a closer peek at Sunday brunch redefined with an opulent  Italian spin...

Friday, November 26, 2021

#LivingtheHSBCPlatinumLifestyle: Take A Bigger and Indulgent Bite with The Platinum Lifestyle as HSBC Levels Up Shopping and Travel Perks For Its Platinum Visa's Rebate Credit Card

 Finally, a credit card that lets you to take a bigger and more indulgent bite to fit your lifestyle...  


Fresh strawberries, indulgent caviar, gourmet cheeses, soothing wine and premium chocolates, the finest things in life are yours to take with just one card. The HSBC Platinum Visa Rebate Credit Card lets you enjoy a much bigger and more indulgent bite at the Platinum lifestyle with its unique rebate opportunity for every spend. One card is all you need for the lifestyle you deserve. And if you're ready for a bigger slice of the pie and #LivingtheHSBCPlatinumLifestyle, then read on... 

Thursday, November 25, 2021

Tokyo in the Metro: Highballs, Yakitori and More at 102 Izakaya in Top of the Glo

Highballs, yakitori, Beef Usuyaki and makimono, the red sun always rises at 102 Izakaya in Top of the Glo...


102 Izakaya at Top of the Glo in Glorietta takes you through the narrow alley ways of Tokyo's vibrant "izakaya" culture with a wide array of sumptuous dishes and specialty handcrafted cocktails. Step inside and stay for round after round of tasty bites and soothing libation, just walk all the way to the end at Top of the Glo and you'll find 102 Izakaya. It's one of Makati's best kept secrets and the perfect reason to raise a toast along with some yakitori fresh off the grill. And the red sun always rises at 102 Izakaya...

Tuesday, November 23, 2021

Celebrating Five Years of Great Stories with Okada Manila

What's in a year? Or five? Stories. And vibrant threads in a colorful and still unfurling tapestry of memories binding each of us together in a memorable journey that points to a future marked by optimisim.


For Okada Manila, a year is measured by stories of real people from guests, team members and collaborators big and small that continues in its elegant rooms and spacious halls all the way to their gaming floor, gardens, The Fountain, The Cove and beyond. Manila's Grand Icon carved on 42 hectares of picturesque waterfront celebrates 5 memorable years in a continuing story with a promise of even better things yet come. Take a closer look at Okada Manila and reminisce with your own stories as the Five-Star integrated resort prepares to take on the next five and more with exciting programs and promotions. 

Monday, November 22, 2021

Filipino Flavors Reimagined with a Contemporary Spin at Haliya Modern Filipino Cuisine of City of Dreams Manila

City of Dreams Manila embarks on a new and exciting culinary journey with the newest dining destination in the metro...


All the familiar flavors you love, reinterpreted. City of Dreams Manila pushes the culinary envelope with comforting local dishes recreated with a fresh, vibrant and contemporary spin at Haliya Modern Filipino Cuisine for a lavish rediscovery of traditional flavors. Chef de Cuisine Edmundo San Jose weaves well over 24 years of culinary experience from abroad in an impressive homage to local cuisine with over twenty sumptuous dishes reimagined with a fresh perspective at Haliya Modern Filipino Cuisine. Step inside for a closer look and taste at the newest dining concept from City of Dreams Manila... 

Sunday, November 21, 2021

Good Food, Wine, Music and Company with Escoffier Philippines at Segreto!@Caruso

The spirit of Escoffier is alive and well celebrated in a memorable evening of good food, wine, music and good company to end the year on a high note. Take a peek at the festive evening hosted by Escoffier Philippines and Caruso Ristorante Italiano...


Escoffier Philippines recently hosted a lavish dinner at Caruso Ristorante Italiano celebrating the spirit of Escoffier dubbed Segreto!@Caruso. Following the success of previous dinners, Escoffier Philippines caps another successful year with a memorable evening showcasing the house specialties of Caruso Ristorante Italiano along with inspired performances by noted artists (for more on the previous dinners by Escoffier Philippines, see my earlier posts, One Dinner. One Menu. Across Thirty Countries. Celebrating the Culinary Legacy of Auguste Escoffier with An Epicure's Dinner by Escoffier Philippines at One World Kitchen on the 175th birth anniversary of the culinary icon, "Simply Classic Cuisine" by Chef Robert Lilja for Disciples Escoffier at Makati Garden Club last July and Chef Alain Raye Lights Up Poblacion with a Lavish Dinner for Disciples Escoffier at Dr. Wine Manila from five months ago).

Saturday, November 20, 2021

Fuss-Free Festive Feasts at Home From Gourmade by Chef Rob Lau & Party Toques

As November comes to an end, the mad holiday rush long tempered by the quarantine experience is unleashed. But no need to worry. Let Party Toques by Chef Rob Lau take care of your festive feast at home...


You can definitely feel it, the holiday spirit is in the air. And as quarantine restrictions are gradually and cautiously eased throughout the metro, the hectic holiday rush soon takes over bringing with it a sense of optimism missed during the long days of the lockdown. It's also the time to reconnect with family over sumptuous dishes. But you can take it easy this time. Chef Rob Lau simplifies your holiday feast at home with his festive offerings from Party Toques by Chef Rob Lau for a fuss-free celebration.

Friday, November 19, 2021

More Than Just Ramen at Ikkoryu Fukuoka Ramen...

 One of the leading ramen chains straight from Japan brings more than just ramen to the table...


Since 1970, Ikkoryu Fukuoka Ramen shared its authentic take on Chikuho style noodles from the Kyushu region between Kiakyushu and Fukuoka cities with its flavorful Tonkotsu broth, Gyoza dumplings and Chashu roast pork unveiling one of many colorful layers of Japan's rich and diverse ramen culture to the world. Enjoy a bowl of authentic ramen along with other specialties for a taste of Japan in the metro at Ikkoryu Fukuoka Ramen... 

Thursday, November 18, 2021

A Luxe Thanksgiving Feast by NawwTy's Kitchen for the Holidays

Thanksgiving, Christmas and New Year's Day. It's that time of the year when traditions with comforting dishes reconnects us all together after a challenging and ongoing episode with the global pandemic. Make it truly special this year with the luxe comfort food offerings from NawwTy's Kitchen...  


NawwTy's Kitchen by Trish Panlilio kicks off the festive holiday season with their lavish selection of luxe comfort food adding an elegant vibe to any celebration at home. From Paella to savory Roasts, Turkey and Fatty Crab Specials, Old Fashioned Belgian Brownies and traditional Pies, let NawwTy's Kitchen prepare your sumptuous spread for Thanksgiving, Christmas and New Year's Day with their classic all-time bestsellers. Let's start with the Pear & Walnut Glaze Turkey Tray followed by Rhum Maple Apple Crumble, shall we? 

Wednesday, November 17, 2021

Authentic Northern Indian Cuisine Delivered to Your Doorstep by Tiffin Indian Lunchbox

Searching for authentic Indian cuisine in the metro can be challenging. Not anymore. And you can have a sumptuous Indian feast conveniently delivered to your doorstep with just a few quick taps on your mobile device. 


Your search for authentic Indian cuisine begins with Tiffin Indian Lunchbox and its sumptuous selection of tasty offerings using real spices and the freshest herbs and ingredients for a unique dining experience at home. Take your palate on a culinary journey with the rich and traditional flavors of Northern India without leaving home. Tiffin Indian Lunchbox takes you there...

Tuesday, November 16, 2021

The Steaks Are Back. The Unlimited Steaks and Sides of 22 Prime at Discovery Suites Manila

 USDA Ribeye steaks and sides. Unlimited. As much as you want. Now, that's a feast...


As quarantine restrictions are gradually eased in the metro, diners can once again enjoy dining out in the metro. Make it special with the Unlimited Steaks and Sides at 22 Prime of Discovery Suites Manila. And yes, you really can have as much as you want. This November 25-26, indulge in an elegant and lavish feast with the Unlimited Turkey, Steaks & Sides at 22 Prime for a Thanksgiving dinner to remember. 

Sunday, November 14, 2021

One Wicked Collab: Gelato Manila Collaborates with Engkanto Brewery for Some Enchanting Gelato Creations

 It's the weekend, and it's time to indulge in a round of silky smooth gelato infused with craft beer...


Gelato and craft beer? You read that right. When two of the metro's finest artisan brands come together, you know something's up. Gelato Manila and Engkanto Brewery collaborate for a unique Gelato Craft Beer Collection and an inventive spin on the gelato experience. A tipple for dessert? Absolutely. Read on for more on the new creations by Gelato Manila and Engkanto Brewery...

Friday, November 12, 2021

Classic Ready-to-Heat Filipino Dishes by The Pork Project Delivered to Your Doorstep

Hearty meals ready-to-heat conveniently delivered to your doorstep, The Pork Project makes it easy for you to enjoy classic Filipino artisan meals easily prepared in minutes... 


Chef Redd Agustin and The Pork Project unveils sumptuous new savory creations you can enjoy at home in minutes without the fuss. The Roast Pork and Chicken Rice, Adobong Liempo and Squid Duo, Second Best Callos and Cebu-Style Balbacoa by The Pork Project are ready to add a flavorful and festive vibe to your home dining table with just one easy call or message.

Thursday, November 11, 2021

Have a Soothing Sip with the Mood Boost Cold Brew and Black Detox Fruit Juice by BLK513

Boost your mood and cleanse your system with a simple twist of a cap and a refreshing sip...


BLK 513 introduces its new Black Detox Fruit Juices and Mood Boost Cold Brews to address a growing need among consumers for healthier and tastier options. The concept of juice cleansing has been around for years, but BLK 513 infuses a unique component consistent with the brand's purpose and character with natural activated charcoal (for more on BLK 513, see my post, Welcome Back to the Dark Side: Presenting the New Low Fat Chocolate Frozen Yogurt by BLK 513). BLK 513 also actively pursues creative collaborations, and the latest concept with Edsa Beverage Design Group yielded a trio of rejuvenating brews. Read on for a tasty peek at the newest offerings from BLK 513...

Wednesday, November 10, 2021

#IndulgeHealthy with the New Low Carb and Sugar-Free Keto Friendly Series by FRNK Milk Bar

Who says you can't have your cake and eat it too? FRNK Milk Bar brings a whole new game-changing perspective to desserts with its innovative offerings...


FRNK Milk Bar introduces their newest and probably most indulgent offerings yet but without the guilt, the low carb, sugar-free and Keto friendly Dream Cakes and Doughnut Holes. Now you can have your cake and eat it too with these decadent cakes and doughnut holes following their unique #IndulgeHealthy concept. And no, this isn't a dream. It's much better. It's just some of the uniquely lavish offerings in a whole new range of tasty treats from their Keto Friendly Series. Read on for more on the new low carb and sugar-free Keto Friendly Series by FRNK Milk Bar... 

Tuesday, November 9, 2021

Cookie Meets Pie: Take a Bite of the New Cookie Tarts by Scout's Honor Craft Cookie Shop

The flavors of the holidays are given an indulgent spin with the newest creation by Scout's Honor Craft Cookie Shop...


Scout's Honor Craft Cookie Shop recently launched their new Cookie Tarts for the holidays to add to your list of gift-giving options. Delectable tarts in three flavorful and indulgent variants with that signature Scout's Honor cookie crust, these fresh-baked bite-sized treats are now available for dine-in, take-out and delivery in all Scout's Honor branches in Fairview, Santolan Town Plaza, SM North Edsa, UP Town Center, Uptown Mall and Vertis North. Jumpstart the holiday vibe and enjoy a festive taste of Christmas with the new Cookie Tarts by Scout's Honor Craft Cookie Shop.

Monday, November 8, 2021

The Festive Flavors from Felicia's of Bacolod Delivered to Your Doorstep by The Commissariat Manila

The fast approaching holidays sets a vibrant and optimistic tone to end a challenging year, and finding that perfect gift takes you on a festive rush with a tempting array of options. Why not share the celebrated flavors of Bacolod packed in a box and delivered to your doorstep?


There's nothing quite like comfortingly familiar local and nostalgic flavors to warm the hearts and palates in the much anticipated season of the year. And finding authentic local delicacies is now easier than you think. The Commissariat Manila, a purveyor of the finest goods and delicacies managed by siblings Gino Asensio Lopez and Monique Lopez Ong brings the best of Bacolod and Iloilo to your table. A unique and timely concept, The Commissariat Manila is driven by the simple belief that "good food must never be kept secret and should be experienced by everyone." Let The Commissariat Manila unveil the regional flavors and cherished gastronomic secrets of the Visayas like the indulgent offerings from Felicia's of Bacolod for a taste of our rich and diverse culinary heritage, conveniently delivered to your home. 

Saturday, November 6, 2021

An Epic Dining Experience in Two Memorable Acts: Momento Aperitivo Cocktails and Pasta Degustation at Finestra Italian Steakhouse in Solaire Resorts

An epic culinary spectacle performed in two masterful acts, Finestra at Solaire takes fine dining to the next level...


Finestra Italian Steakhouse at Solaire Resorts adds an elegant spin to pre-dinner cocktails and a sumptuous pasta degustation dinner masterfully created by Chef de Cuisine Alan Marchetti for a dining experience like no other. A tipple before dinner opens up the palate with Momento Aperitivo featuring a selection of handcrafted cocktails and tasty bites capped by a luxurious 6-course pasta degustation dubbed Pasta and Passion combine for a luxurious and unique #SolaireExperience at Finestra Italian Steakhouse. As the metro slowly and cautiously opens up with the easing of quarantine restrictions, reward yourself with a lavishly curated dining experience performed in two separate acts of fine dining and libation in a seamless and well choreographed performance from one of the very best restaurants in the city.

Friday, November 5, 2021

The Good Times are Back with Raintree Hospitality Group's Newest Bistro, Jones All Day Bistro & Bakery...

Everyone remembers Mr. Jones. For years, he was everyone's favorite friend with some of the best breakfast and brunch offerings in the metro like the Big Boy Fried Chicken and Waffles, fresh baked biscuits, double smoked bacon and the Superman Burger. Chefs Kalel Chan, Martin and Annabella Wisniewski and the Raintree Hospitality Group brings it all back at Jones All Day... 


A familiar name returns offering the comforting cuisine that warmed our palates years ago, and just in time too. As the metro gradually and cautiously opens up with the easing of quarantine restrictions, Jones All Day Bistro & Bakery at Serendra Plaza is ready to welcome you back with their sumptuous breakfast, brunch, lunch, snacks and dinner offerings with the same vibe and flair in true Jones style. After the successful launch of Farmer's Table in Tagaytay, Raintree Hospitality Group along with restaurateurs Annabella and Martin Wisniewski and Corporate Chef Kalel Chan brings back the good times, good vibes and great food with their newest bistro, Jones All Day Bistro & Bakery. 

Thursday, November 4, 2021

#MakeItGolden: Striking Gold with Magnolia Gold Label for the Richest and Creamiest Ice Cream Experience by Magnolia Ice Cream Philippines

Since 1925, the much loved and enduring brand has been the undisputed gold standard for local ice cream continuously setting and raising the bar with its indulgent world-class creations. Now on its 96th year, Magnolia Ice Cream Philippines does one better...


Now more decadent than ever made with fresh carabao's milk, Magnolia Ice Cream Philippines introduces the richest and creamiest Gold Label yet elevating and taking the ice cream experience to the next level for those special golden moments of pure ice cream bliss. Time to #MakeItGolden with the new and most decadent ice cream line from one of the country's iconic brands and fall in love all over again with your favorite ice cream. 

Wednesday, November 3, 2021

Your Favorite Roast with a Luxurious Spin, Meet the New Truffle Roast by Kenny Rogers Roasters...

Pure indulgence and luxury comes to the table with the new Truffle Roast by Kenny Rogers Roasters. And the timing couldn't be better with the holidays just around the corner... 


Kenny Rogers Roasters adds a lavish spin to their specialty roasts with the new Truffle Roast for the perfect centerpiece to your holiday table. The prized delicacy transforms the usual roast, elevating it with its deep, rich and nutty notes pairing well with the juicy chicken for an indulgent dining experience.

It's one more innovative product concept from Kenny Rogers Roasters following the success of its new and healthy plant-based line and Detroit Style Pizza from Corner Pizza (for more on Kenny Rogers Roasters, see my previous posts, ECQ Eats: Kenny Rogers Roasters Goes Beyond Deliciously Healthy with Plant-Based Options from Beyond Meat on their new plant-based offerings in collaboration with Beyond Meat and ECQ Eats: All Squared Up with the New Detroit Style Pizza from Corner Pizza on their unique take on a Detroit classic).

Tuesday, November 2, 2021

Days of Portuguese White and Rose with the 11.11 Sale of Winery.ph

Change up your wine game with some of the finest whites and rosé from the fertile lands of Minho and Alentejo in Portugal, and enjoy some great value with the 11.11 Sale of Winery.ph.


It's time once more to hit the "add to cart" button for a grand sale. Winery.Ph brings a curated selection of fine wines from 18 countries in its 11.11 Sale, including a select pair from Portugal with the Guadalupe White and Casa do Valle Rosé to add to your personal collection. With the holidays fast approaching, now's the time to replenish your stocks at home with the 11.11 Sale from Winery.ph (for more on the previous wine sale of Winery.ph, see my previous post, A Toast for the Country's Largest Mid-Year Online Shopping Event by Winery.ph).

Monday, November 1, 2021

Harvesting Good Vibes: Supporting Local Farmers with a Fresh Delivery from SariSuki

An innovative community based online grocery steps in to lend a hand with fresh produce from local farmers during the pandemic, and it's now an integral part of a vibrant fast-growing circle in over six cities and counting. It's also one of the best and inspiring stories to come out of the quarantine experience...


Support local is given new meaning with the community based selling platform, SariSuki with its wide array of fresh offerings while supporting local farmers. The timing and relevance of the concept established last year as a response to the pandemic continues to resonate in this challenging new normal with its mission of empowering communities. The idea is simple, offer supermarket quality products at wet market prices based on the business model of Community Group Buying. Now with SariSuki Community leaders in Quezon City, Antipolo/Pasig, Marikina, Manila, Makati/BGC and Alabang/Muntinlupa, it's time to harvest some good vibes with the freshest local produce and support farming communities with SariSuki.

Sunday, October 31, 2021

Tea Done Differently with T2 Tea From Leaf Beverages PH

Fancy a spot of tea? Then it's time to discover and experience tea done differently with T2 Tea from Leaf Beverages PH.


For centuries, the art and joy of tea has been an enduring tradition enjoyed by various cultures. This tradition turns over a new leaf, updated with a contemporary spin by one of Australia's leading tea innovators. Leaf Beverages PH brings Australia's pioneering loose leaf tea brand, T2 Tea to the metro along with a new and unique mindset with its tea + teaware = T2 lifestyle proposition. Sourcing the finest ingredients, T2 goes around the world for the best quality tea using whole leaf and the best fruits, herbs and flowers for the brand's special blends. It's a whole new world of tea, enjoyed one loose leaf and sip at a time for a refreshing tea experience. Fancy a spot of tea? Prepare for a tea experience like no other with T2 Tea...

Saturday, October 30, 2021

One Dinner. One Menu. Across Thirty Countries. Celebrating the Culinary Legacy of Auguste Escoffier with an Epicure's Dinner by Escoffier Philippines at One World Kitchen

Over 10,000 guests in forty prestigious venues on five continents come together to honor and celebrate one man's culinary legacy in one memorable evening...


On the occasion of the 175th birth anniversary of Auguste Escoffier, epicureans from around the world gathered one evening last October 28 with the same menu prepared by Chefs Nicolas Sale, Michael Roth, Guy Legay, and Eddie Benghanem to celebrate the life and legacy of a true culinary visionary. Escoffier Philippines joined other delegations all over the world with a lavish Epicure's Dinner in cooperation with PYC Foods Corporation, Cafe Fleur, One World Deli, One World Kitchen and Le Cellier Wines for a memorable evening of good food and camaraderie. 

Friday, October 29, 2021

A Taste of Authentic Singaporean-Fujian Cuisine at Putien

Fresh Yellow Croaker from Fujian, the first harvest of seaweed from Wheat Island in Fuqing County, sweet lychees from Putien, fresh clams from the famed mud flats of Hanjiang and hand-pulled Mazu Mee Sua and Heng Hwa Bee Hon from Huang Shi, only the freshest and finest ingredients deliver the original taste of Fujian cuisine. And you'll find it here at Putien...


A Michelin One-Star restaurant in its pioneer Kitchener Road location and Michelin Bib Gourmand restaurant for its Causeway Bay outlet in Hong Kong, the renowned Singapore-based chain brings its authentic specialty Fujian cuisine to the metro revealing yet another layer in the rich tapestry of Chinese cuisine. Now with over 50 restaurants in nine cities, Putien offers local diners their Singaporean spin on classic Fujian dishes made with the finest ingredients right here at The Podium. Read on for a tasty peek...

Wednesday, October 27, 2021

Fresh Advocacy On The Table: Supporting Pangasinan's Local Producers with Lola Pering's Heritage Recipes

Savor the rich flavors and diversity of our culinary heritage with authentic regional delicacies conveniently delivered to your doorstep with just a few quick taps on your mobile device and in turn, support local producers in preserving tradition. It's an advocacy relived every day with the cherished family recipes of Lola Pering's Heritage Recipes...


The massive and sweeping impact of the quarantine experience continues to change and transform our daily routine affecting small local producers. Lola Pering's Heritage Recipes does its share by preserving culinary traditions with their regional offerings using local produce to support local communities. Known for their specialty Boneless Bonoan Tinapang Bangus, Boneless Bangus Belly and Boneless Marinated Bonoan Daing Bangus, popular staples from the Bangus Capital of the country, Lola Pering's Heritage Recipes takes the lead in showcasing the very best of Pangasinan with even more tasty offerings. Read on for a peek at regional delicacies from up north and lend a hand in supporting local producers and communities...

Tuesday, October 26, 2021

Max's Restaurant Aims for a Bigger Slice of the Pie with the New Buko Pandan and Caramel Pocket Pies by Max's Corner Bakery

The treats keep coming as one of the country's iconic culinary institutions celebrates 76 years of delivering memories...


The iconic institution has been a part of memorable celebrations for over 76 years, bannered by its specialty Fried Chicken. But The House That Fried chicken Built is now more than just chicken, showcasing a wide array of savory and even sweet treats to satisfy any craving. In celebration of its milestone 76th anniversary, Max's Restaurant is offering special discounts and menu additions online at https://delivery.maxschicken.com/ including their newest creations, the Buko Pandan and Caramel Pocket Pies by Max's Corner Bakery (for more on the special anniversary offerings, see my earlier post, Max's Chicken: Delivering Memories For The Last 76 Years). 

Monday, October 25, 2021

It's Back. Japanese Sundays Like No Other at Yakumi Sunday Brunch: The Art of Shun in Solaire Resort

USDA Beef Ribeye, Australian Lamb Chops, oysters, scallops, tempura, yakitori, sushi and sashimi, you name it. The popular Sunday Brunch Buffet at Yakumi is back...


Yakumi, the flagship Japanese restaurant of Solaire Resort, brings back the much loved Sunday Brunch Buffet with Yakumi Sunday Brunch: The Art of Shun and its wide array of premium offerings including prime beef, pork, lamb, seafood and an impressive selection of Japanese dishes by Chef Norimasa Kosaka for a sumptuous dining experience. It's true. It's Japanese Sundays like no other. And it's back, starting October 24 to welcome diners for a lavish Japanese brunch buffet.

Sunday, October 24, 2021

Go With The Flow: Bohemian Flair in a Bottle with Free Flow by Monkey Eagle Brewery

Time crawls at a slow pace, and literally takes its sweet time in the long days of quarantine in this new normal. There are some things you just can't control. Sometimes, you just need to go with the flow... 


Tagaytay-based Monkey Eagle Brewery recently introduced their latest creation, Free Flow Bohemian Pilsner adding to its growing portfolio of innovative brews. And just in time too. The new brew is Monkey Eagle Brewery's homage to one of the oldest styles of beer, updated with a contemporary and Bohemian flair. It's just what you need to get through the long days of the new normal... 

Saturday, October 23, 2021

Four Masters, One Space: Tonkatsu, Ramen, Yakitori and Tempura at Kiwami Japanese Food Hall

Delicately crisp and juicy Tonkatsu, a hearty and sumptuous bowl of Ramen, fresh of the grill Yakitori and elegantly battered and fried Tempura, these are the staples of all your Japanese cravings. And now, you can find it all in one place... 


The Standard Group brings its popular and enduring brands led by Yabu, Ippudo and now Hachibei and Hannosuke under one roof in a unique Japanese food hall concept, Kiwami Japanese Food Hall. Located at Bonifacio High Street, the innovative and spacious establishment redefines the Japanese dining experience with authenticity and masterful execution based on the Four Masters, One Space concept leveraging all of the group's brands in one seamless experience. Read on and step inside one of the metro's exciting new dining destinations...

Friday, October 22, 2021

Bigger and Better: Brownies Unlimited Celebrates 33 Years with the New Premium Brownie Collection

Brownies Unlimited goes bigger and better as it celebrates thirty-three flavorful years of pure brownie indulgence... 


Brownies Unlimited unveils its new Premium Brownie Collection in celebration of its milestone 33rd Anniversary with a quartet of delectable bars of sinful temptation. Caramel Pecan, Cookies and Cream, Strawberry Sherbet and Ultimate Fudge, the new Premium Brownie Collection is a culmination of a continuing story that began back in 1988 with its first store offering three brownie variants. Since then, Brownies Unlimited has grown to over 40 company-owned stores and an impressive array of offerings from brownies to cookie chips, cupcakes and silvanas and so much more. Read on for a tasty peek at the new Premium Brownie Collection by Brownies Unlimited... 

Thursday, October 21, 2021

Sweet Find: Spread Some Lovin' with DG Baby Dulce Gatas From Silay

From Silay down south in Negros to your table, enjoy an indulgent and nostalgic local delicacy delivered to your doorstep...


Flown fresh from Bacolod every week, DG Baby Dulce Gatas brings the sweet notes from the country's famed Sugar Bowl for some serious lovin' to snackin' at home. A local delicacy made from creamy carabao's milk, Dulce Gatas is synonymous with Silay's heritage and local cuisine. And now you can enjoy this much loved treat at home delivered by DG Baby Dulce Gatas. 

Wednesday, October 20, 2021

Max's Chicken: Delivering Memories For The Last 76 Years

Imagine that. Seventy-six years of flavorful memories from an iconic institution that's been part of the colorful local culinary mainstream and fabric of our lives with every festive celebration and memorable moments. It's an enduring testament to good food and good times...

The House That Fried Chicken Built, Sarap to the Bones. Max's Restaurant celebrates its milestone 76th Anniversary of weaving stories and memories with its comforting cuisine bannered by its specialty Max's Fried Chicken. We all have our own stories to share, from family celebrations to intimate moments captured in a simple yet heart-tugging video (view their special anniversary video here at https://youtu.be/FhDNrmiuPBA). Now you can create even more flavorful stories to share from Max's Restaurant with special discounts and menu additions available for delivery to celebrate 76 years of delivering memories. 

Sunday, October 17, 2021

ECQ Eats: A Toast to Oktoberfest in the New Normal at Brotzeit

More than a year into the quarantine experience, the spread of the viral infection finally appears to have slowed a bit due to continuous vaccination roll-outs and stringent implementation of health and safety protocols. There is light at the end of the tunnel as the metro slowly and cautiously opens up once more. But traditional celebrations will change...


The annual Oktoberfest celebration at Brotzeit takes on a festive yet subdued vibe following guidelines to curb the spread of the pandemic. Things may have changed, but the celebration remains just as memorable. A round of fresh Bavarian brews drawn from the tap, good food and limited company, rolling out the barrels for Oktoberfest despite being scaled down for the new normal is still a tradition that can be experienced at Brotzeit. How? Read on for a closer look... 

Saturday, October 16, 2021

Drive South and Savor the New Romana Inspired Menu of The Dining Room at Gourmet Farms

As quarantine restrictions are gradually eased, hit the road and experience the rustic Italian Menu of The Dining Room at Gourmet Farms...


The roads to your favorite destinations beckon once again as the economy slowly and cautiously opens up after a prolonged quarantine due to the pandemic. Down south, one of the country's pioneering and premier dining destinations welcomes diners back after more than a year with a sumptuous Romana-inspired menu using the freshest and finest ingredients harvested straight from their farms. Step inside The Dining Room or why not enjoy the outdoors and indulge in a festive Italian feast al fresco surrounded by lush and verdant greens at Gourmet Farms?

Wednesday, October 13, 2021

ECQ Eats: Comforting Cuisine Delivered by Mando's Wing Shack

Wings, ribs, quesadillas and chimichanga, that's a winning play list of comforting dishes for a satisfying meal at home, don't you think? 


Mando's Wing Shack shares its flavorful take on simple, uncomplicated cuisine drawing inspiration on classic comfort food, Tex-Mex, Mexican and Southwestern notes for a sumptuous feast delivered to your doorstep. Still deciding what to serve at home this weekend? Settle the matter in an instant and hit up Mando's Wing Shack for a fuss-free delivery and value...