Chef Jay Jay Sycip Unveils A New Season Of Fresh And Vibrant Flavors With A New Menu At The Fatted Calf

There's always a compelling reason to visit The Fatted Calf down south in Tagaytay. A solid repertoire of masterfully executed dishes with the finest farm-to-table ingredients. And a new menu. Chef Jay Jay Sycip gets creative with a lavish new menu at the Tagaytay dining destination. Fifteen exquisite new expressions. That's fifteen more reasons to visit The Fatted Calf...

The consistent roll-out of new menus is integral to The Fatted Calf's continuous creative cycle helmed by Chef Jay Jay Sycip resulting in flavorful new stories. Sourcing produce and ingredients from local farms, Chef Jay Jay Sycip's culinary philosophy is driven by an advocacy for the freshest farm-to-table harvest lavishly prepared in modern and classic techniques. With new menus, Chef Jay Jay Sycip adds even more pages and chapters to a continuing story in the deep exploration of flavors. The new menu takes diners on a memorable journey around Asia and Southeast Asia as inspirational pegs for The Fatted Calf's impressive new repertoire of culinary creations. Step inside The Fatted Calf for a tasty peek...

Back On Tap: Newport World Resorts Celebrates Triumphant Return Of Oktoberfest

It's that time of the year once more to roll out barrels, kegs and beer steins of fun and good vibes. Newport World Resorts hosts the much awaited annual Bavarian tradition once more with its grand Oktoberfest celebration at the ballroom of Hilton Manila. It's time to raise a toast...

Since the inaugural Oktoberfest festivities back in 2024, Newport World Resorts rolls out the barrels once again with this year's edition of Oktoberfest 2026 at Hilton Manila on October 28 to 31. The four-day celebration transports you to the revered beer halls and tents of Munich with kegs of Weihenstephan, Bavarian sausages and good times. Come hungry. And thirsty. Read on for a sneak peek of this year's edition of Oktoberfest at Newport World Resorts...

Tokyo Milk Cheese Factory Brings Italian Flair With Its New And Indulgent Tiramisu Cheese Puff

Rich, creamy, lusciously decadent and irresistibly satisfying, Tokyo Milk Cheese Factory tips the scale of indulgence once more with its latest seasonal offering inspired by classic Italian notes. Meet the new limited edition seasonal expression of pure pleasure, the Tiramisu Cheese Puff...

It's been said countless times before that the Italian dessert creation is a "love letter in layers." Drawing inspiration from the beloved Italian classic, the delicate choux pastry filled with silky smooth cream made from premium Hokkaido milk, Mascarpone and coffee combine for yet another elegant rendition of pure and unrestrained indulgence by Tokyo Milk Cheese Factory. Available only for a limited time, the new Tiramisu Cheese Puff is poised to become your next love letter expressed in the signature style of Tokyo Milk Cheese Factory. Ready for a bite? Then, read on...  

Flavor And Design Innovation In One Cool Package: El Born La Pastisseria Presents The Cremós Collection

In one of the rare instances when a food trend goes beyond the initial curiosity phase and becomes deeply embedded in the culinary mainstream, the Burnt Basque Cheesecake phenomenon remains one of the brightest examples emerging from the quarantine experience. And El Born La Pastisseria keeps the local Burnt Basque Cheesecake wars raging with its latest indulgent innovation... 

Chef David Amoros and El Born La Pastisseria turns up the heat in the local cheesecake wars with its newest collection combining flavor, design and packaging innovation in one seamlessly decadent experience with the Cremós Collection. Available in Original (P 950), Catalan Cream (P 995) and Coffee & Cacao (P 995), the lavish new creations promise a whole new way of enjoying cheesecake in that elegant El Born La Pastisseria style. Read on for a tasty peek... 

Inspired by Italy, Crafted by Chele: Meet The Cheesecake Mafia, The Parmesan Cheesecake And Nutella Tarta de Queso From Burnt Basque Cheesecake By Chele

The local cheesecake wars continue to tease and delight the palate with innovative and inventive renditions showcasing infinite possibilities. For Chef Chele and Teri Gonzalez, the continuous creative process allows the unrestrained exploration of flavors and textures as they push the envelope once more with the introduction of their latest decadent duo of Burnt Basque Cheesecake creations inspired by Italian flair...

Burnt Basque Cheesecake by Chele unveils two exquisite cheesecake expressions dubbed "The Cheesecake Mafia: Inspired by Italy, Crafted by Chele" with the Parmesan Cheesecake and the Nutella Tarta de Queso reflecting traditional Italian notes inspired by Parmesan and Nutella. Teri Gonzalez brings the comforting and indulgent sweetness of Nutella with each decadent slice while Chef Chele plays on the rich and creamy flavors with mildly salty savory hints with his blend of Parmesan, Grana Padano and a secret third cheese for two unique and contrasting options at Burnt Basque Cheesecake by Chele. Following the successful campaign from their recent collab (see my previous post Decadent Duo: Meet The Seasonal Christmas Cheesecake Offerings From The Auro Chocolate x Burnt Basque Cheesecake By Chele Collab from December last year), Burnt Basque Cheesecake by Chele maintains the tempo and momentum with a decadent duo for the next round of the local cheesecake wars. Read on for a virtual slice and bite of the Parmesan Cheesecake and the Nutella Tarta de Queso...

Through The Years, At Discovery Primea's Tapenade...

For over a decade, the fresh and vibrant notes of the sun-kissed Mediterranean cuisine at Tapenade lit up the ever-changing dining scene in Makati. And it continues to shine bright as ever with its repertoire of Mediterranean inspired dishes. Since my very first visit back in 2015, Tapenade in Discovery Primea has always been top-of-mind for Mediterranean flavors. Eleven years later, it still is...

For establishments to reach its milestone eleventh year says a lot, and that's a big deal in the competitive food and beverage industry that's forever changing, adapting and evolving. Helmed by Executive Chef Luis Chikiamco since day one, Tapenade at Discovery Primea stayed true to its promise of serving the freshest flavors of the Mediterranean. A recent visit revealed new dishes for Executive Chef Luis Chikiamco's own picks for the month as well as enduring bestsellers from the menu. Read on to see what's on the table. At Tapenade in Discovery Primea...

Sundays Mean Sunday Roast. At L'Opera Ristorante Italiano...

Sundays are always special. At L'Opera Ristorante Italiano, Chef Paolo Nesi pulls all the stops for the lavish Sunday Roast. And with Mother's Day just a few days away, the Sunday Roast at L'Opera Ristorante Italiano is one tempting option you can't pass up...

Imagine a carving station loaded with Porchetta, Roast Beef, Roast Pork Belly, Roasted Leg of Lamb and Roast Chicken plus salads, tasty starters and sides. It's a rustic and savory feast in the Tuscan tradition orchestrated by Chef Paolo Nesi at L'Opera Ristorante Italiano. Book your table and pick up a plate...

Bump Up The Mid-Week Hump With Refreshing Rounds And Tasty Bites At Apartment 1B x Elias Taproom

You've made it through the hectic mid-week rush. And there's no better way to jumpstart the coming weekend with a few rounds of artisan craft beer and savory bites. Where? At Apartment 1B x Elias Taproom in BGC...

Exquisite craft beer paired with comforting cuisine, it's the pairing we all need after scaling the mid-week hump. It's time to celebrate all the small wins in a big way with your favorite local craft brew on tap and some savory nibbles at Apartment 1B x Elias Taproom...

Breaking Down The Classic Cheeseburger At The March CCA Monthly Mixer

What's your idea of the perfect cheeseburger? Chef Aaron Lau of Booya Bagels and EAPPOC Pizza breaks it down at the recent CCA Manila Monthly Mixer hosted by Chef Philip John Golding...

As with previous editions of the CCA Manila Monthly Business Mixers, new ideas were shared and highlighted in the spirit of collaboration among industry leaders and rising innovators in the F&B community. That evening, acclaimed bagel and Detroit-style pizza master Chef Aaron Lau responded to a question he's often asked. And his answer, presented in a Wagyu Cheeseburger, unveiled infinite possibilities for a novel concept. 

Doubled Up Burgers, Pizza, Happy Hour And Good Times At Big Belly Burgers

Happy Hour starts early at Big Belly Burgers. Starting at 12:00 nn to 6:00 pm and 9:30 pm till closing, it's never too early or too late to enjoy three cocktails for only P 595+. Then there's the burgers, pizza and other savory bites to keep the good times rolling...

Almost three years since it landed in Manila straight from Siargao, Big Belly Burgers continues to ride the wave anchored on the specialty char-grilled Wagyu burger creations by the Catalan duo of Chef Miguel "Mingu" Marcelino and Marc Alberich. Now with an expanded menu featuring their newest obsession in the form of pizza and many more dishes, Big Belly Burgers rides the next wave in its continuing journey and exploration of savory flavors. Plus, there's Happy Hour too in two shifts so you don't miss out...

Sunday Flavors: Book Your Table For The Sunday Roast At L'Opera Ristorante Italiano

Porchetta, roasted pork belly, roast beef, roasted lamb leg and roast chicken. Plus salads, soup, cheese and charcuterie too. It's a savory and sumptuous all-roast feast with Italian flair for Sunday's best. Take a peek at the Sunday Roast in L'Opera Ristorante Italiano, and come hungry...

Since 1994, L'Opera Ristorante Italiano helmed by Italian Chef Paolo Nessi delighted our palates with his comforting and rustic take on traditional Tuscan cuisine using the finest Italian ingredients masterfully executed with each dish. And on Sundays, Chef Paolo Nessi draws inspiration from fond childhood memories of family gatherings celebrated with a savory medley of sumptuous roast meats recreated once a week for one of the restaurant's popular attractions. Grab a plate. A big plate. It's time for the Sunday Roast at L'Opera Ristorante Italiano...

At The Peak Of Flavor High Up At The Peak In Grand Hyatt Manila

A specialty grill restaurant, speakeasy, whisky bar and music lounge, a sumptuous dining experience awaits at The Peak in Grand Hyatt Manila...

Located high up at the sixtieth floor of Grand Hyatt Manila with breathtaking views of the evolving BGC cityscape, The Peak is also the destination for elegantly bold and sumptuous flavors and the perfect spot for an intimate dining experience. At The Peak, diners can sample their creative culinary style with the Signature Menu (P 4,100 per person), a five-course set feast with starters to mains and dessert. Ready to savor flavors at its flavorful peak? Then head up sixty floors above the bustling pace of the BGC scene at The Peak... 

Decadent Duo: Meet The Seasonal Christmas Cheesecake Offerings From The Auro Chocolate x Burnt Basque Cheesecake by Chele Collab

The holiday season becomes even more festive with an indulgent array of tempting options to add to your growing list. Recently minted Michelin starred Chef Chele Gonzalez collaborates with internationally awarded premium tree-to-bar Auro Chocolate for a decadent pair of cheesecake creations at Burnt Basque Cheesecake by Chele. Enjoy a slice and bite of the new Auro Dark Chocolate Orange & Hazelnut Burnt Basque Cheesecake and Auro Blanco Calamansi Tarta de Queso...

When a Michelin starred chef and internationally recognized chocolate company with multiple awards get together, you know something truly indulgent is in the works. And that's exactly what Chef Chele Gonzalez and Auro Chocolate envisioned with the latest creations from Burnt Basque Cheesecake by Chele. Read on for a tasty peek at the seasonal cheesecake indulgence expressed in white and dark chocolate... 

Love Ferrero Rocher? Unboxing The New El Born La Pastisseria Burnt Basque Cheesecake Ferrero Rocher

Chef David Amoros of El Born and El Born La Pastisseria pulls out yet another decadent surprise from his seemingly bottomless bag of tricks. The local cheesecake wars heats up for the final salvo of the year...

Chef David Amoros draws inspiration from an iconic Italian chocolate classic, Ferrero Rocher for his latest rendition of the Burnt Basque Cheesecake. Imagine the roasted hazelnut chocolate treat encased in a thin wafer shell filled with hazelnut chocolate draped in milk chocolate and chopped hazelnuts incorporated in the silky smooth and luscious cheesecake creation of El Born La Pastisseria. You can stop imagining, and unbox your prized haul from the latest indulgence of Chef David Amoros...

No Place Like Home: IKEA Presents The Flavors Of Home Festival For The Holidays

These are exciting times for the local dining scene with the release of the inaugural list for the Philippine edition of the acclaimed Michelin Guide. The country's culinary landscape continues to evolve now with a much larger presence at the global table while deeply rooted in tradition preserving our heritage and identity. Yet after all is said and done, the fact remains that the best seats in the house for a comforting and hearty feast will always be found at home...

Home is a destination where the most meaningful celebrations happen, and IKEA lets you rediscover the infinite possibilities in transforming your space with the Flavors of Home Festival. Explore both style and value with the extensive array of innovative, functional and creative products and design solutions for both the home and kitchen this holiday season at IKEA after all, there really is no place like home... 

Celebrating An Enduring Family Tradition: The Bacon Elegance Dinner by Jones Dairy Farm at Ruby Jack's Steakhouse & Bar

Imagine the best bacon and ham from Wisconsin transformed as the base for an elegant feast. In a creative culinary collaboration, three chefs transform bacon and ham into a lavish multi-course feast unlike any other for a one-time only dining experience. It's the Bacon Elegance Dinner by Jones Dairy Farm at Ruby Jack's Steakhouse & Bar...

Known as America's Dairyland, Wisconsin is also home to other iconic staples from the American Midwest with its  famous line of all-natural bacon, ham and sausages. And when it comes to bacon, ham and sausages, one name stands above the rest. For over 136 years, Jones Dairy Farm continues a proud family tradition with its growing range of pork products made with the Jones Difference. That means no fillers, binders, preservatives, nitrites and MSG with only pork, salt, spices and water as the primary ingredients with absolutely no artificial additives or antibiotics. The result? Pure, clean and richer flavors with every bite just the way it should be (for more on Jones Dairy Farm, see my earlier post Let's Talk Bacon. And Ham And Sausages Too By Jones Dairy Farm... from a few months back). The enduring brand's storied history is celebrated in a lavish feast featuring modern, creative and contemporary renditions of bacon and ham honoring tradition with The Bacon Elegance Dinner, a one-time culinary experience at Ruby Jack's Steakhouse & Bar. Love bacon and ham? Then, read on...

The Spirit Of Culinary Collaboration And Giving Back For A Cause at CoCreate At Julyan Hub In Poblacion

An intimate space in the heart of Poblacion finds renewed purpose and spirit where creative culinary collaborations and giving back for a cause is celebrated, shared and experienced with a communal vibe. And maybe, this is just what the eclectic neighborhood needs as it evolves and changes with the times...

The many layers of the colorful neighborhood are enriched by its diversity with new establishments alongside old haunts as it presents yet another new concept to add to its mix of dining options. But the new space isn't your usual establishment, it doesn't offer the "next big thing" in cuisine nor does it have the flashy buzz of a new bar. Instead, the space is whatever you want it to be for your own culinary event. This is your stage. Step inside CoCreate at Julyan Hub in Poblacion... 

Love Lamb? Meat & Livestock Australia Lambassador Chef Robby Goco Serves Five Savory and Inventive Renditions at Souv by Cyma

I love lamb. Though it remains low on the protein hierarchy following pork, beef and chicken in local consumption, there are certain establishments that are leading the way in serving up excellent lamb renditions. One of the most common meats in global cuisines, lamb offers unique and hearty flavors yet it is rarely part of the home table's repertoire of savory dishes. And that's where Chef Robby Goco comes in. Meat & Livestock Australia Lambassador Chef Robby Goco fires up the kitchen at Souv by Cyma presenting countless flavorful possibilities with premium lamb for a satisfying alternative.

Renowned culinary personality and acknowledged master of everything lamb Chef Robby Goco presents his exquisite renditions inspired by a variety of cuisines including Spanish, Mexican and even local flavors for a fresh take on savory lamb dishes. Recognized as the country's first "Lambassador" for Meat & Livestock Australia, Chef Robby Goco flexes his culinary prowess with five inventive lamb creations deviating from his signature Greek style to showcase the versatility of the premium protein at Souv by Cyma (for more on Meat & Livestock Australia and Lambassador Chef Robby Goco, see my previous posts Lambtastic: Meat and Livestock Australia Appoints Chef Robby Goco As The First "Lambassador" For The Philippines from April last year and Lambtastic Quartet of Savory Richness At Souv by Cyma from late last year).

East Eats: Eat Pizza Heads East with the Opening of its Fourth Location at SM City East Ortigas

SM City North Edsa. SM Mall of Asia. SM City Grand Central. And now SM City East Ortigas. There's just no stopping the sensational single serve 10-inch pizza from Korea as it heads east for its fourth and newest branch...

Eat Pizza turns to the east as it expands its presence in key high-density commercial areas in the metro with the opening of its fourth branch at SM City East Ortigas. And that's just the beginning. The raging K-Food pizza revolution continues its aggressive expansion with even more planned in the pipeline. More than just another passing trend, Eat Pizza is poised to take the unique concept straight into the local culinary mainstream sliding out innovation, value and quality with rich savory notes in every 10-inch pizza. Ready for your own tasty slide of bold flavors in a novel and non-traditional pizza? Then, read on...

#BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 1

Its massive size and scale with multiple layers of gaming, dining, wellness, retail and leisure all seamlessly linked in an elegant weave makes it a premier destination in itself for an immersive and memorable fully integrated resort experience. In an emerging lifestyle sector where going big means everything, one luxurious property up north cuts through the competitive clutter with its unique proposition. And when you need a well deserved break from the hectic urban pace, one name immediately comes to mind... 

Three days of memorable and luxurious experiences in one massive property, it's an insightful peek at the exciting developments north of the metro. Hann Resorts, the first high-end fully integrated resort in Central Luzon where the casino, hotel, restaurants, wellness and shopping experience is intricately threaded in one luxurious destination is at the very top of anyone's list seeking the ultimate escape just a few hours from Manila. But not just any escape. It's time to go all in and play bold, live bold. Ready for your #BoldEscape at Hann Resorts? Then, roll the dice for a sure bet and read on for the first of three posts...