Flavors of Swissotel Clark: Market Day at MARKT

Now with ten dining outlets, it will take more than a day to experience all the restaurants at the newest and luxurious hotel property up north. Spend the night and discover some tasty finds. Here's the second of five posts on the flavors of Swissotel Clark...

After the exclusive preview of Ristorante di Verona, the tenth and newest dining outlet in Swissotel Clark (see more on my previous post, Flavors of Swissotel Clark: Infusing Fun to Italian Fine Dining at Ristorante di Verona, the Tenth and Latest Dining Outlet in Swissotel Clark), it was time to discover and experience the other amenities and dining options of the luxurious hotel property in the Clark Freeport Zone. Read on for a virtual tour and taste of Swissotel Clark...

Dining in the Next Normal: Recreate the Classic Old Swiss Inn Cheese Fondue Experience at Home with the Swiss Cheese Fondue Kit

When it comes to traditional cheese fondue, one restaurant always comes top-of-mind...

Old Swiss Inn now offers their all-time best-seller in convenient kits for take-out and delivery allowing loyal diners to recreate the experience at home with the new Swiss Cheese Fondue Kit from Fearless Apron. As we transition to a new normal, restaurants have also adapted ramping up their food delivery capabilities and offering creative product innovations like D-I-Y Home Kits as dining at home becomes part of the daily routine. It's also an opportunity for dine-in restaurants to reconnect with their customers, strengthening this relationship by extending their unique restaurant experience to dinner tables at home. Old Swiss Inn, along with Fearless Apron and Pinkie's Farm, are now offering their wide and diverse dishes and innovative products for take-out and delivery. Ready to start cookin' your very own fondue at home? 

First Taste: Old Swiss Inn's New Scamorza Cheese Fondue

Rich and creamy with hints of smoky caramel, it's cheese fondue with a flavorful punch...

Starting February 10, Old Swiss Inn will be adding a tasty new offering to its popular cheese fondues with the new Scamorza Fondue made with an Italian semi-soft cheese with its distinct milky and smoky notes. The fragrant aroma and intense flavors combine for an all new cheese fondue experience from the restaurant that started it all... 

All's Good with Cucina's All Things Swiss Food Festival

Cheese, chocolates, veal, and potatoes, everything you love about Swiss cuisine, highlighted in an impressive lunch and dinner buffet...

Starting August 19 to September 4, 2016, Marco Polo Ortigas Manila's Cucina showcases the traditional flavors of Switzerland with All Things Swiss, a food festival featuring classic dishes prepared by Marco Polo Hongkong's Executive Chef, guest chef Rolf Jaeggi. Take a peek at Cucina's flavorful All Things Swiss buffet spread...