Embark on an Adventure in New Flavors with the Pepper Collection by Paragon Cordial

Made by bartenders for bartenders, Paragon Cordial takes you on a flavorful journey of exploration with single botanical cordials for innovative, natural and authentic notes. Pushing the boundaries of flavor, Paragon Cordial takes you on a wild ride as you discover and experience new all-natural  experiences with each soothing sip elevating the local bar scene. 

White Penja Pepper from Cameroon, Rue Berry from Ethiopia and Timur Berry from Nepal, Paragon Cordial explores the world for single botanicals in search of elusive and rare flavors to elevate your cocktail experience. The new Pepper Collection by Paragon explores new frontiers of flavors that's pleasantly surprising and often unexpected, adding intricate layers of bold natural notes to any cocktail. Ready for an adventure in flavor? 

An Encounter with Chateau De Laubade Bas Armagnac at Sage Bar

Twelve of some of the very best mixologists converge at Sage Bar to spin their magic with one of the world's best brandy...

...and what an afternoon, with twelve inventive and unique cocktail creations to raise the bar in the local bar scene. It's the first Chateau de Laubade Cocktail Competition Manila 2016 at Sage Bar, and it's looking good.

An Epic Year-Ender Lunch at Brasserie Cicou

And just like that, another year has passed, and a new year of fresh flavors and discoveries lie ahead. And to properly end the year that was, it seemed appropriate to close the year on a high culinary note. Make that a culinary punctuation, with another memorable dining experience at Brasserie Cicou...

Cyrille Soenen, and his lovely wife Anna, prepare a special off-the-menu lunch to end the year at Brasserie Cicou, with several courses drawn from the Chef's personal favorites and creative reinterpretations of classic dishes.