Plating Nostalgic Stories With The Autumn Tasting Menu At The Little Grace Pop-Up By Chef Sharwin Tee

The story of food is the common thread that binds our past and identity celebrated with each dish in a continuing tale that's constantly evolving with fresh renditions. Chef Sharwin Tee shares his own stories of comforting Chinoy flavors shaped and molded by nostalgic memories from childhood, reinterpreted with a refined and contemporary spin with his pop-up series at the CCA Show Kitchen. Experience and savor the flavors of Chef Sharwin's colorful stories retold in exquisite courses with the Little Grace Autumn Tasting Menu...

Noted chef, columnist and restaurateur Sharwin Tee brings his nostalgic childhood memories to life in an elegant feast with his private dining Little Grace Autumn Tasting Menu at the CCA Show Kitchen in BGC. It's been said many times before that food triggers a memory or an emotion and even transports you to another place or time. Let Chef Sharwin Tee reintroduce you to familiar flavors from the past, reimagined in fresh, contemporary renditions reflecting his take on Progressive Chinese Filipino cuisine at Little Grace for a unique, novel and memorable private dining experience.

A Private Omakase Feast By Chef Daniel Ken Miyamoto At Kappo In The Exclusive PVT Members Lounge

Shhhh...can you keep a secret? Spilling the tea on one of the metro's best kept dining destinations, revealed one exquisite course and plate at a time high up the vibrant Ortigas cityscape...

Exclusive. Members only. Private. Located forty floors above Ortigas at the elegant Exquadra Tower, Kappo at PVT Members Lounge offers an intimate and elevated dining experience unlike any other. Think of it as your own personal sanctuary far away and high above the hectic urban pace. And that view changes with the shifting light accompanying each dish to complete the experience. Membership does have its perks...

Good Times, Good Vibes at Tacos Tequila Times

What happens when Donatella Chua popularly known as the Croissant Lady, Aljor Perreras of A Toda Madre and CCA Culinary Director Chef Philip Golding get together? A whole lot of good times. It's Tacos Tequila Times...

Too many chefs in the kitchen clearly isn't an issue, instead prepare for a sumptuous Mexican feast with Tacos Tequila Times for a unique private dining experience. That's right. Donatella Chua, the Croissant Lady and Aljor Perreras of A Toda Madre along with acclaimed Chef Philip Golding go all-out Mexican for a whole lot of good times and good vibes. Too many chefs? Nope. It's Tacos Tequila Times...

Luxe Comfort Food and Private Dining at nawwTy's Kitchen

A true hidden gem at the heart of the Makati commercial and business district, step inside nawwTy's Kitchen and savor luxe comfort food in an elegant private dining setting...

This is your own private sanctuary far from the usual crowds of the busy Makati dining scene, tucked away in the most unexpected of places. Welcome to nawwTy's Kitchen by Trish Panlilio, your own secret spot along Ayala Avenue. And come hungry...

Rooted in Flavor: The Lasa Supper Club Private Tasting Dinner Preview at La Vie En Rose

Young chef Joaquin Rivilla Carsi Cruz of Lasa Supper Club teases your palate in a pop-up showcasing his inventive take on distinctive global fusion cuisine at one of Poblacion's best kept secrets... 

A memorable and intimate evening of flavorful discoveries led by a rising culinary talent awaits at Poblacion's hidden gem. Chef Joaquin Rivilla Carsi Cruz of Lasa Supper Club presents Rooted in Flavor, a lavish six-course dinner paired with cocktails by Kat's Cocktail Kariton at La Vie En Rose in Makati's Poblacion on November 26 and 27. Weaving rich flavors, masterful culinary techniques and inspired creativity, here's a sneak peek at Rooted in Flavor...

Private Dining Reimagined at the Innovative Chef by Rob Pengson Pop-Up

A chef's culinary vision transforms an elegant space setting the stage for a unique and memorable private dining experience. Welcome to Chef by Rob Pengson...

Located at the Lobby Lounge of the Aleanza Institute in Makati, Chef Rob Pengson unveils his latest innovative private dining concept with Chef by Rob Pengson. A four-month pop-up, Chef by Rob Pengson lavishly showcases his spin on the private dining experience inspired by his culinary journey from over two decades of gastronomic mastery. 

Chef Rob Pengson creatively re-imagines French-European cuisine infused with novel touches of global influences and modern culinary techniques resulting in elegant tasting menus. His contemporary rendition with a refined and seamless fusion of fresh and bold flavors reveals a personal glimpse at Chef Rob's unique journey. Step inside Chef by Rob Pengson, your table is ready...

Inspired Flavors by Lasa Supper Club and Infinite Possibilities to Start Your Culinary Journey at CCA Manila's New Home in BGC

An intimate and elegant one-time pop-up showcasing the lavish cuisine by CCA Manila alumnus Chef Joaquin Rivilla Carsi Cruz of Lasa Supper Club presents infinite possibilities for the impressive grand kitchen. And the start of your own culinary journey at CCA Manila's new BGC campus... 

The country's top culinary school brings world class education to the premiere business and lifestyle district at the new home of CCA Manila in Bonifacio Global City. The new location marks yet another milestone in the pioneering institution's continuing and evolving story as the gateway to countless culinary dreams of aspiring chefs and future F&B professionals. The new campus boasts of a well-appointed Grand Kitchen Laboratory, the largest of its kind in the country as well as a modern Kitchen Studio ideal for product demonstrations, private dinners and industry events. That day, a pop-up by Lasa Supper Club helmed by young chef and CCA Manila alumnus Joaquin Rivilla Carsi Cruz revealed flavorful possibilities for creative collaborations at the new campus. Read on for a tasty peek...

Weaving the Old and New at the Neo-Sin Gastronomy Private Dinner by Chef Aaron Lau at ChefWorks

You may know him for his Detroit style pizza at Easy As Pie, Piece of Cake and classic New York bagels at Booya Bagels, but Chef Aaron Lau takes you back to his roots where tradition meets a fresh and bold contemporary interpretation of iconic Singaporean flavors... 

Chef Aaron Lau weaves the old and the new in a deeрly рersonal rendition of the flavors he grew up with back in Singapore with Neo-Sin Gastronomy, a private dinner at Chef Works Philippines on August 24 & 25. The sumptuous seven-course menu is described as an intimate retrospective of Chef Aaron Lau's culinary journey coming full circle with his imaginative reinterpretation of Singaporean cuisine. Read on for a tasty preview of Neo-Sin Gastronomy by Chef Aaron Lau...

Baking A Feast with The Croissant Tasting Menu by The Croissant Lady

The ovens were fired up all day long in one home kitchen in a familiar storyline that defined the long days of the quarantine experience. For Donatella Chua, it was the perfect time for rediscovering a passion for baking...

From the early days mastering the art of perfecting the croissant back in 2021 to creating inventive reinterpretations of the classic viennoiserie in both sweet and savory expressions, the Croissant Lady is back in the kitchen serving her latest culinary concept. A unique and innovative Croissant Tasting Menu is now part of a growing roster of croissant-based offerings reflecting Donatella Chua's own culinary journey. And you can experience it in an intimate yet casual private dining setting at ChefWorks Philippines along Arnaiz Avenue in Makati. Curious? Then, read on...

Nurturing Roots: Chef Tatung Sarthou Introduces a New Menu for an Elegant Dining Experience at Tatung's Private Dining in Antipolo

Far enough without leaving the city, a dining destination awaits deep in the hills of Antipolo. Roughly an hour and a half' drive from Quezon City, Tatung's Private Dining takes your palate on an epic culinary journey of local flavors in an elegant setting for an experience remembered long after the lavish feast.

Noted cookbook author, restaurateur, TV personality and leading advocate of local cuisine Chef Myke "Tatung" Sarthou is back with another dining concept showcasing the richness and diversity of our culinary heritage. This time, it's personal as Chef Tatung invites you to his home in Antipolo for an intimate private dining experience. Take a peek at Tatung's Private Dining's new menu...

Bambi's Gourmet Kitchen Serves Up The Perfect Private Dining Experience with Premium Quality Offerings

It all starts with the freshest premium ingredients and Bambi's Gourmet Kitchen takes it from there for a luxurious private dining experience...

Since 2019, Bambi's Gourmet Kitchen has been serving impressive Japanese dishes from her home kitchen consistently raising the bar for home-based food businesses. There's just no compromise when it comes to quality at Bambi's Gourmet Kitchen, and that means going direct to the source for the finest Wagyu beef with most of her popular seafood offerings flown in direct from Tokyo's Toyosu Market. If you're planning a special dinner anytime soon, here's a peek at what Bambi's Gourmet Kitchen can do for a memorable private dining experience...