Sundays Mean Sunday Roast. At L'Opera Ristorante Italiano...

Sundays are always special. At L'Opera Ristorante Italiano, Chef Paolo Nesi pulls all the stops for the lavish Sunday Roast. And with Mother's Day just a few days away, the Sunday Roast at L'Opera Ristorante Italiano is one tempting option you can't pass up...

Imagine a carving station loaded with Porchetta, Roast Beef, Roast Pork Belly, Roasted Leg of Lamb and Roast Chicken plus salads, tasty starters and sides. It's a rustic and savory feast in the Tuscan tradition orchestrated by Chef Paolo Nesi at L'Opera Ristorante Italiano. Book your table and pick up a plate...

Sunday Flavors: Book Your Table For The Sunday Roast At L'Opera Ristorante Italiano

Porchetta, roasted pork belly, roast beef, roasted lamb leg and roast chicken. Plus salads, soup, cheese and charcuterie too. It's a savory and sumptuous all-roast feast with Italian flair for Sunday's best. Take a peek at the Sunday Roast in L'Opera Ristorante Italiano, and come hungry...

Since 1994, L'Opera Ristorante Italiano helmed by Italian Chef Paolo Nessi delighted our palates with his comforting and rustic take on traditional Tuscan cuisine using the finest Italian ingredients masterfully executed with each dish. And on Sundays, Chef Paolo Nessi draws inspiration from fond childhood memories of family gatherings celebrated with a savory medley of sumptuous roast meats recreated once a week for one of the restaurant's popular attractions. Grab a plate. A big plate. It's time for the Sunday Roast at L'Opera Ristorante Italiano...

The Spirit Of Culinary Collaboration And Giving Back For A Cause at CoCreate At Julyan Hub In Poblacion

An intimate space in the heart of Poblacion finds renewed purpose and spirit where creative culinary collaborations and giving back for a cause is celebrated, shared and experienced with a communal vibe. And maybe, this is just what the eclectic neighborhood needs as it evolves and changes with the times...

The many layers of the colorful neighborhood are enriched by its diversity with new establishments alongside old haunts as it presents yet another new concept to add to its mix of dining options. But the new space isn't your usual establishment, it doesn't offer the "next big thing" in cuisine nor does it have the flashy buzz of a new bar. Instead, the space is whatever you want it to be for your own culinary event. This is your stage. Step inside CoCreate at Julyan Hub in Poblacion... 

Oysters, Wine, Sake, Sausages, Sharing Of Knowledge And Building Relevant Connections At The CCA Show Kitchen

It was a gathering of friends in the industry that became an extended classroom for culinary students and a base for establishing and reconnecting partnerships and alliances anchored on shared goals. Welcome to the CCA Business Networking Evening at the CCA Show Kitchen...

CCA Culinary Director Philip John Golding and the Business Development team recently hosted the CCA Business Networking Evening at the CCA Show Kitchen in what could be a scalable template for future collaborative events. The impressive show kitchen is an elegant state-of-the-art space featuring an intimate dining area with its own open kitchen ideal for demos and rows of actual cooking/work stations for a unique private dining experience, pop-ups, collaborations, product launches, brand activations and events. That evening, the space lit up with an engaging exchange of knowledge and ideas among restaurateurs, suppliers, entrepreneurs and industry partners as the CCA Show Kitchen kicked off the first in a series of networking events showcasing its full potential and infinite possibilities...

Next Level Catering with Sumptuous Luxe Comfort Food by nawwTy's Kitchen

Following one's dream and passion often leads to a long often lonely and even unfamiliar road which can be a daunting experience. Yet for over twelve years, Trish Panlilio of nawwTy's Kitchen has been leading the way with her exquisite personal style and approach to bold and unrestrained flavors redefining the home kitchen catering scene with her elevated and elegant take on comforting cuisine. It's time to experience luxe comfort food by nawwTy's Kitchen...

For over a decade, nawwTy's Kitchen by Trish Panlilio shared the rich flavors of her home to a select yet growing customer base anchored on her sumptuous selections simply dubbed as "luxe comfort food" unique to her kitchen. Each dish reflects that signature and personalized touch and flair that can only come from Trish Panlilio like her well-loved and popular Crab Fat Paella Negra. But nawwTy's Kitchen is looking to expand its range of elegant offerings to a much wider base with even more specialties. Looking for a more customized catering experience? Trish Panlilio of nawwTy's Kitchen loves a challenge. Read on and explore infinite possibilities with her catering options and discover luxe comfort food with the inimitable touch of Trish Panlilio...

Over Seven Plates and Counting at Seven Corners Restaurant in Crowne Plaza Manila Galleria

Everyone has a tried and tested game plan at the buffet for a taste of everything on the spread. Some follow a minimum number of plates formula to get the most bang for the buck, say at least a random number like seven plates from starters to mains and desserts. Others simply go all-out with a stop at each station. For some, a more strategic approach focusing on high-ticket items or simply the food they love is the priority. But no matter how many times you've planned the scenario in your head, it's not easy to stick to the game plan with all the tempting stations and offerings at Seven Corners Restaurant. You'll just have to improvise on the fly and go beyond your seven plates...

Seven Corners Restaurant at Crowne Plaza Manila Galleria has to be one of the best kept secrets in the busy Ortigas area with its impressive spread of tasty buffet offerings. What was just supposed to be another ordinary weekday turned out to be an epic and memorable feast at Seven Corners Restaurant. And yes, it was one feast that went beyond seven plates. And counting...

Rediscover Culinary Connections with the Galleon Trade: A Culinary Journey Filipino Food Festival at Diamond Hotel Philippines

The story of any country's cuisine is an open book, shaped by the land and history yet constantly evolving and changing with the times. Filipino cuisine in particular is a multi-faceted canvas of both indigenous and foreign influences constantly simmering in a melting pot of flavors. Diamond Hotel Philippines revisits that moment in our history when a diversity of culinary influences converged at the ports of old Manila...

From Acapulco to Manila, the epic route of the Galleon Trade across the vast Pacific brought countless treasures, produce and ideas from different parts of the globe and in turn, the varied flavors and culinary traditions came along for the ride forever changing and enriching our own. Diamond Hotel Philippines takes you back to the heyday of the historic trans-Pacific trade route with Galleon Trade: A Culinary Journey Filipino Food Festival, a sumptuous Lunch and Dinner buffet at Corniche by Guest Chef Christopher Carangian from June 26 to July 7, 2024. Rediscover nostalgic local flavors and its shared history in a unique Filipino food festival at Diamond Hotel Philippines' all-day dining and buffet restaurant. And come hungry. 

Did You Say Bacon? Find Out Why It's Better with Baken at One World Deli

Imagine bacon in crisp strips, a savory jam or even a cookie. That's right, Baken is clearly doing some amazing things with bacon. At One World Deli, the culinary possibilities with Baken are highlighted in a lavish three course feast...

Bacon reimagined. Made with 100% real bacon and no artificial substitutes, Baken transforms the popular breakfast staple in a savory and sweet range of tasty bites like Real Bacon Crisps, Bacon Jam and Bacon Cookies. A proudly homegrown local brand, Baken is all set to change your snacking game. Using Baken's signature products as the flavorful base, Chef Miguel Gianan of One World Deli orchestrates an exquisite three-course feast with premium Irish Gallagher Oysters, New Zealand Lamb Rack and Gelato Manila. Here's a peek at some tasty possibilities with bacon reimagined by Baken...  

Sunday's Best at Spectrum in Fairmont Makati Hotel and a Rediscovery of All-Day Dining Elevated

The much-awaited reopening of Spectrum after its refurbishment marks the return of elegant all-day dining in a luxurious setting. Sundays at Spectrum is the perfect time to reacquaint yourself with its wide and extensive array of international cuisine served in the signature style the Fairmont Makati Hotel is known for... 

The renowned all-day dining spectacle at Spectrum in Fairmont Makati Hotel debuts its upscale and environmentally mindful dining experience with its elevated buffet spread for its grand reopening. A more polished ambience and a mouthwatering array of gastronomic delights await diners at the high-quality international buffet complemented with fresh and sumptuous additions with a renewed emphasis on sustainable produce for a green dining experience. Step inside Spectrum once more and embark on a culinary rediscovery of fresh, real and indulgent flavors... 

Set Sail for an Epic Culinary Journey at The Admiral Club Manila Bay in Admiral Hotel Manila - MGallery

There's just nothing quite like a sumptuous feast by the bay. And the newest luxury boutique hotel along the iconic boulevard offers some of the best buffet dining with its lavish and curated selection of dishes inspired by flavors from around the world. One more colorful layer of memorable stories are waiting to be discovered to complete your experience at Admiral Hotel Manila - MGallery...  

From tasty small plates to shared feasts, Admiral Club Manila Bay brings the world to your table with its impressive array of international cuisine making your visit or stay at Admiral Hotel Manila - MGallery even more special. Stories that stay becomes more than just a concept but a promise taken to heart by Accor's luxurious MGallery collection (for more on the luxury boutique property by the bay, see my previous post, Time Stops as the Past and Present Converge for Colorful New Stories at Admiral Hotel Manila - MGallery). Helmed by Executive Chef Cyrille Soenen, the acclaimed chef brings his own elegant culinary style with a lavish and distinctive French spin at Admiral Club Manila Bay. Ready for a virtual feast by the bay? Then, read on...

Flavors of Swissotel Clark: Infusing Fun to Italian Fine Dining at Ristorante di Verona, the Tenth and Latest Dining Outlet in Swissotel Clark

Authenticity with a playfully inventive element of fun transforms an Italian dining experience with impeccable #SwissHospitality at the newest dining destination in Swissotel Clark. The first in a series of five posts on the blog, the new Ristorante di Verona is an added layer of lavish experiences in rich flavors at the luxurious hotel property up north... 

Fine dining made more fun, the newest dining destination up north in Clark is just one of many inspired options within the elegant new hotel property. Known worldwide for its signature #SwissHospitality and #SwissTastes, the prestigious luxury Swiss hotel brand draws inspiration from classic Italian cuisine for its latest dining concept at the sprawling Clark Freeport Zone.  

Swissotel Clark recently unveiled its tenth dining outlet, Ristorante di Verona, and is now formally accepting guests and customers starting July 7, 2022 for a unique and traditional yet modern and contemporary spin on Italian fine dining with an innovative and fun twist woven into an elegant culinary experience. Read on for an exclusive sneak peek at an authentic taste of Italy in Central Luzon... 

Local Cuisine in the Spotlight: Rediscover Flavors of the Archipelago by Chef Myke Tatung Sarthou at Corniche in Diamond Hotel

Experience the diverse and vibrant flavors of the archipelago in one place, one plate and dish at a time. One of the metro's celebrated chefs takes your palate on a culinary journey of local flavors in an elegant buffet dining experience...

Chef Myke "Tatung" Sarthou brings the distinct flavors of all 7,107 islands with Rediscover Flavors of the Archipelago at Corniche in Diamond Hotel Philippines from June 6 to 12, 2022 with a lavish curated buffet spread for P 3,300 net per person. Ready for an epic culinary experience of local flavors? Then, read on...

New Chef's Specials, All-Time Faves, Desserts and Cocktails at Salvatore Cuomo & Bar

Salvatore Cuomo & Bar unveils sumptuous new offerings alongside their popular specialty dishes, and that's enough reason to visit this spot of Naples in the metro... 

All-time bestsellers, decadent desserts, handcrafted cocktails and new Chef's Specials await guests at Salvatore Cuomo & Bar in Uptown Parade for a sumptuous dining experience. From their signature Napoli-style pizza and hearty pasta dishes to new savory offerings from their Chef's Specials selection down to desserts and cocktails, Salvatore Cuomo & Bar has all bases covered for your visit.  

A Wine Pairing Dinner by Disciples Escoffier at TED The European Diner

Good food, good wine and great company. It was another evening in the spirit of Escoffier, this time at TED The European Diner...

Disciples of Escoffier recently hosted a wine pairing dinner featuring the sumptuous specialty dishes of TED The European Diner served with a selection of fine wine for another memorable evening in the spirit of the great culinary icon. Read on for a closer look...

Good Food, Wine, Music and Company with Escoffier Philippines at Segreto!@Caruso

The spirit of Escoffier is alive and well celebrated in a memorable evening of good food, wine, music and good company to end the year on a high note. Take a peek at the festive evening hosted by Escoffier Philippines and Caruso Ristorante Italiano...

Escoffier Philippines recently hosted a lavish dinner at Caruso Ristorante Italiano celebrating the spirit of Escoffier dubbed Segreto!@Caruso. Following the success of previous dinners, Escoffier Philippines caps another successful year with a memorable evening showcasing the house specialties of Caruso Ristorante Italiano along with inspired performances by noted artists (for more on the previous dinners by Escoffier Philippines, see my earlier posts, One Dinner. One Menu. Across Thirty Countries. Celebrating the Culinary Legacy of Auguste Escoffier with An Epicure's Dinner by Escoffier Philippines at One World Kitchen on the 175th birth anniversary of the culinary icon, "Simply Classic Cuisine" by Chef Robert Lilja for Disciples Escoffier at Makati Garden Club last July and Chef Alain Raye Lights Up Poblacion with a Lavish Dinner for Disciples Escoffier at Dr. Wine Manila from five months ago).

An Epic Dining Experience in Two Memorable Acts: Momento Aperitivo Cocktails and Pasta Degustation at Finestra Italian Steakhouse in Solaire Resorts

An epic culinary spectacle performed in two masterful acts, Finestra at Solaire takes fine dining to the next level...

Finestra Italian Steakhouse at Solaire Resorts adds an elegant spin to pre-dinner cocktails and a sumptuous pasta degustation dinner masterfully created by Chef de Cuisine Alan Marchetti for a dining experience like no other. A tipple before dinner opens up the palate with Momento Aperitivo featuring a selection of handcrafted cocktails and tasty bites capped by a luxurious 6-course pasta degustation dubbed Pasta and Passion combine for a luxurious and unique #SolaireExperience at Finestra Italian Steakhouse. As the metro slowly and cautiously opens up with the easing of quarantine restrictions, reward yourself with a lavishly curated dining experience performed in two separate acts of fine dining and libation in a seamless and well choreographed performance from one of the very best restaurants in the city.

ECQ Eats: In a Pinch? Leave It To Pinch.MNL to Deliver a Festive Family Feast to Your Doorstep

Celebrating significant family milestones at home in this new normal can be just as special, if you leave it to Pinch.MNL to deliver a memorable feast straight to your doorstep for a fuss-free experience...

As dining out remains restricted with limited capacity, intimate feasts at home are now the norm rather than exception in a challenging new normal. But that doesn't mean skipping special celebrations. Gather round the table, your lavish feast from Pinch.MNL has arrived...

"Simply Classic Cuisine" by Chef Robert Lilja for Disciples Escoffier at Makati Garden Club

A memorable evening of fellowship, fine wine and classic cuisine at one of Makati's hidden gems relives the spirit of Auguste Escoffier in an elegant dinner...

Disciples Escoffier Philippines caps yet another year of camaraderie while supporting and promoting hospitality developments with a lavish dinner by Chef Robert Lilja at The Makati Garden Club in true Escoffier style. Following a successful dinner last month (for more on the previous Disciples Escoffier dinner, see my post, Chef Alain Raye Lights Up Poblacion with a Lavish Dinner for Disciples Escoffier at Dr. Wine Manila), Disciples Escoffier PH celebrates historic milestones with "Simply Classic Cuisine" created by one of Manila's very best chefs in an idyllic sanctuary at the heart of the bustling Makati CBD.