Grab Your Passport and Discover a World of Flavors at Kusina Sea Kitchens in Hilton Manila

The experience and enjoyment of food is a journey and a destination in itself. Good food is often transformative, transporting you to a different place or time with just a few tasty bites. At Kusina Sea Kitchens in Hilton Manila, prepare to embark on a memorable expedition of global flavors without leaving the city. And get your special passport ready...

For the entire month of March, Kusina Sea Kitchens at Hilton Manila takes you on an extraordinary journey as you discover A World of Flavors where each station becomes a global culinary destination in a luxurious buffet dining experience. And like any journey, diners are given a special passport earning stamps along the way and at each station in Kusina Sea Kitchens for the A World of Flavors Passport Challenge. Ready for a flavorful global spin at Kusina Sea Kitchens? Then, grab your passport and read on...

The latest offering of Kusina Sea Kitchens for the month of March takes you around the world one plate and dish at a time with the A World of Flavors Passport Challenge. This is made possible by the countless stations offerings cuisines from around the world highlighting each station as a flavorful stop or destination in itself. The novel concept brings these rich and diverse cuisines all under one roof setting the tone for your global buffet dining experience at Hilton Manila. Available daily for Dinner from 5:30 pm to 9:30 pm until March 31, let Kusina Sea Kitchens be your gateway to the world's iconic cuisines and flavors. The Dinner Buffet Rates at Kusina Sea Kitchens are set at P 3,000+ + per person but here's some good news. Enjoy substantial discounts and savings plus cool perks when you book through the special link https://eatdrinkhilton.com/shop/hilton-manila/product/kusina-sea-kitchens-dinner-buffet/ for your reservation. Trust me, the savings are just too good to pass up so click on the link and find out for yourself. 

Now that you've booked you table for A World of Flavors Passport Challenge at Kusina Sea Kitchens, your culinary itinerary is set. A special passport is given so you can formally begin your global culinary journey with eight flavorful stops at Kusina Sea Kitchens. The goal is simple. Just upload photos on your social media like stories, posts or reels and share away. This is, after all, a journey that needs to be documented and shared just like any memorable trip. At each station, your passport is stamped to mark your completed destination. Once completed, diners can expect a special treat (find out at the end of the post). 

Long known for its tempting array of global cuisine, Kusina Sea Kitchens at Hilton Manila supplements its international spread with its themed culinary series like its previous Balinese festival and seasonal offerings (more on my posts Savor Authentic Balinese Cuisine at Hilton Manila with the Four Hands Culinary Series at Kusina Sea Kitchens from last year and This Yuletide Season, Discover Christmas Wonders and Holiday Cheers at Hilton Manila also from 2024). But everyday is an epic culinary journey at Kusina Sea Kitchens. Let's kick-off our global culinary tour with a taste of Japan at Ichiban... 

First Stop: Ichiban

...with its exquisite array of fresh Salmon and Tuna Sashimi...

...and an impressive selection of hand-rolled Sushi and Maki offering both traditional and even modern and creative expressions like the playfully inventive Chicken Adobo Roll for a unique twist. 

Fresh off the grill, grab a few skewers of Yakitori with juicy chicken slathered with a sweet and thick glaze bursting with savory richness with every bite. 

No trip to the Land of the Rising Sun is really complete without a taste of Tempura, and Kusina Sea Kitchens brings the light, delicate crispness and succulent snap fresh off the deep-fryer to your plate. 

Second Stop: Imperial Wok

The rich flavors of Asia are served at your next destination with its colorful tapestry of Chinese, Korean and Southeast Asian cuisine. Start with the tender and juicy Dakdoritang or marinated Korean chicken in spicy sauce...

...followed by the Vegetable Green Thai Curry with its bold flavors...

...the elegantly delicate notes of the Steamed Fish with Soy Ginger Sauce...

...and the Stir-Fry Thai Beef Basil to cap a savory quartet of distinctive Pan-Asian flavors at the Imperial Wok Station. Noods? Have your bowl prepared a la minute also at the station. 

And don't forget to enjoy a plate of fresh steamed Dim Sum...

...to round up your flavorful journey of Asia at Kusina Sea Kitchens. The steamers are regularly replenished, so there's no need to rush. Just take your time and follow your own pace with so many stations still to be discovered and enjoyed at Kusina Sea Kitchens. 

Third Stop: Little India

Expect big, bold and delicately layered notes from a medley of spices out of Little India at Kusina Sea Kitchens. One of my personal picks at Kusina Sea Kitchens with its authentic renditions of Indian cuisine, Little India immediately takes you to the famed sub-continent with its pure and unrestrained approach to flavors. 

From tasty nibbles with crisp Samosas paired with a variety of dips and sauces...

...to savory mains like the iconic Chicken Tandoori...

...and light delicate notes of the Fish Tandoori, Little India tempts your palate with its masterful blend of spices. 

Every journey has its own share memorable discoveries, and that evening at Kusina Sea Kitchens I discovered my new favorite Indian dish with the Keema Aloo or gently simmered spicy ground lamb and potato in tomato-juiced based sauce. The savory richness of the ground lamb are perfectly tempered by the soothing heat of the chilies and tartness of the sauce for that perfect balance and finish. 

Pair it with a heaping mound of Biryani Rice and you have a solid meal on your plate. Your trip to the Indian sub-continent ends on a high note with the Keema Aloo and Biryani combo. But don't forget to collect your stamp at Little India. 

Fourth Stop: Element Fresh

In between bites, balance your feast with some garden-fresh and crisp salad greens paired with a wide range of dressings and vinaigrettes at Element Fresh. 

You can also enjoy prepared salads at Element Fresh like the Beet Root Salad...

...the classic and timeless Chicken Salad...

...and the Quinoa Salad. Cheese and Charcuterie? You'll find it all including fresh baked bread just right across Element Fresh. 

Fifth Stop: Kusina

Every journey culminates with a homecoming, and there's nothing quite like comforting local flavors to welcome you back. At the Kusina Station, enjoy a wide variety of familiar and nostalgic flavors to warm the palate...

Start with some richly seasoned and perfectly crunchy Crispy Chicken Skin to set the tone for your welcome home feast of local flavors...

The Kusina Station also boasts of an impressive selection of local vinegar from the country's different culinary regions. I haven't seen this in any other buffet except at Kusina Sea Kitchens, and everyone knows you just can't enjoy local dishes without the mandatory condiments like local vinegar. Coconut, palm or sugarcane vinegar? Take your pick and start dippin'...

Then, there's the day's freshest catch to complete your feast of local flavors...

...from plump crabs...

...succulent shrimps...

...steamed Mussels in coconut cream with ginger...

...and local Curacha or Spanner Crabs gently simmered in rich coconut cream. And the best part? You can enjoy as much as you want. 

Local noodles like the Pancit Palabok add to the festive variety of Filipino dishes at the Kusina Station...

...alongside other popular staples like Pork Adobo and Seafood Kare-Kare. That means a large serving of steamed white rice too to complete your all-Filipino feast. 

One of the stand-out dishes at the Kusina Station is the Pork Sisig with red onions, fresh chilies and egg on a sizzling hot cast iron plate. The ubiquitous sisig isn't entirely about the crunch, it's about textural contrasts from the soft and mildly chewy yet melt-in-your-mouth collagen rich pork mask, cheeks and ears combining with the seared edges for that delectable play on textures. The flavors are deep and unctuous draping the palate with its lingering savory richness with the egg making it even more decadent. The fiery chilies and vibrant notes from the calamansi tempers the savory richness of the pork for that clean and delicately balanced finish. Extra rice? Sounds about right. 

Sixth Station: Smokehaus

Kissed by the flames and romanced and caressed with smoke, the impressive smoked selections at Smokehaus takes you back on the road for the next part of your culinary journey at Kusina Sea Kitchens. 

Start with fresh slices of juicy Cajun Roasted Chicken with its rich spices and seasonings with just a whisper of fragrant smoky hints for intense flavors...

...followed by a few links of Hungarian Sausages topped with caramelized onions and completed with a generous dab of mustard...

...and a few slabs of fork-tender Roast Beef for good measure. 

Then, pick your gravy and side of assorted baked and roasted vegetables. The roasted meats selection at Smokehaus is a top draw among serious carnivores, and the extensive sides like Baked Potatoes and sauces becomes the proverbial cherry on the icing for pure meat indulgence at Kusina Sea Kitchens. 

At Smokehaus, you'll find other comforting staples like the timeless Beef Stew...

...as well as Pizza...

...Baked Spaghetti, Sliders and Fries to suit any mood or craving. A sumptuous eat-all-you-can feast deserves the perfect sweet ending...

Seventh Station: Sweet Escapes

...and you'll find it at Sweet Escapes. From indulgent baked creations and cakes...

...to intricate pastries like Profiteroles, Paris Brest and Eclairs...

...and silky smooth scoops of ice cream, Sweet Escapes takes you on a sweet ride. You can also create your own do-it-yourself Halo-Halo too. 

Eighth Stop: Charge Up

A freshly brewed cup of Flat White or Cappuccino completes your epic culinary journey with A World of Flavors Passport Challenge at Kusina Sea Kitchens. Made with the finest medium roast beans from Batangas, a stop at Charge Up completes your global tour of world flavors. 

Now that you've completed your A World of Flavors Passport Challenge, simply present your stamped passport for a chance to spin the wheel. 

Give it a spin and who knows, this may be your lucky night. 

Buffet dining continues to rank high in the metro's culinary landscape and it's easy to see why. The wide selection of dishes in one place becomes an eye-opening journey into different cuisines from around the world taking you far and wide without leaving the city. Each station at Kusina Sea Kitchens becomes a flavorful stop and destination, giving you a taste of the world one plate and dish at a time. Ready to hop aboard A World of Flavors Passport Challenge at Kusina Sea Kitchens? Then, book your table and enjoy substantial discounts and savings via the link https://eatdrinkhilton.com/shop/hilton-manila/product/kusina-sea-kitchens-dinner-buffet/ for a memorable and flavorful journey...

Hilton Manila is located at 1 Newport Boulevard, Pasay, Metro Manila. For inquiries and reservations, call +63 2 7239 7788 or send an email to MNLPH_F&Binquiries@hilton.com. You can also visit their FB Page and IG Feed at @hiltonmanila for more updates.

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