Raise a Toast with Sumptuous Ribs Three Ways for Father's Day at Brotzeit

The Honey Bavarian, Cheese & Marinara and The Mediterranean. Brotzeit brings bold, new flavors to grilled pork ribs with three savory options just for Father's Day. And here's a sneak peek...

Brotzeit Philippines' Culinary Director, Ivan Maminta, set out to create unique and savory grilled pork ribs for a memorable Father's Day celebration. One bite is all you need to know that Chef Ivan succeeded with his trifecta of fall-of-the-bone pork ribs for dads on their special day. 

Celebrate the Flavors of Independence Day with the Indulgent Ube Tres Leches Cake and Krookies by Holiday Inn & Suites Makati

Holiday Inn & Suites Makati shares their indulgent take on uniquely Filipino flavors for Independence Day...

The local ube or purple yam is lavishly transformed and elevated by Holiday Inn & Suites Makati with their decadent Ube Tres Leches Cake created just in time for Independence Day. Enjoy a slice a celebrate the flavors of freedom and Independence Day with the new Ube Tres Leches Cake and other sinfully decadent offerings from Holiday Inn & Suites Makati including their specialty Krookies. Ready for a slice and a big bite? Read on...

Proudly Filipino: Celebrate Independence Day with Local Homegrown Merchants on GrabFood

There's more than one way to support the national colors on Independence Day. At GrabFood, you can support proudly homegrown merchants with their specialty offerings delivered to your doorstep...

The leading everyday superapp Grab weaves its own spin on Independence Day showcasing a wide variety of Filipino merchants with GrabFood. Take your pick from the hearty silog meals of Sinangag Express, sumptuous pastas from Cafe Mary Grace and the newest Litson Baka of Andok's. Raise the flag proudly on Independence Day with the tasty specialties of homegrown merchants with GrabFood, all it takes are a few easy taps on your mobile device.

Hungry? Get Ready For The Peri Grupo Feast by Peri-Peri Charcoal Chicken and Sauce Bar...

A refreshing salad with tasty chicken tenders, sumptuous pasta, a liter of Lime-ade or House Blend Tea, Java Rice and one whole Peri-Peri Chicken with all the sides and sauces. Now that's a real feast for four, conveniently delivered to your doorstep. Are you ready for the Peri Grupo Feast by Peri-Peri Charcoal Chicken and Sauce Bar?  

Stuck at home but craving for a mouthwatering feast for four without busting your budget? Peri-Peri Charcoal Chicken and Sauce Bar bundles up a lavish treat with the sumptuous Peri Grupo Feast for only P 999 which includes their specialty Peri-Peri Chicken. Hungry? Read on...

Calfornia Dreamin': Bring The Endless Summers of California to Your Kitchen with California Raisins

Recreate the vibrant flavors of California's endless summers at home with the all-natural sweetness of California Raisins. Let three of Manila's top chefs show you how to add that cool California vibe to your kitchen with their inventive naturally sweet creations...

Noted chefs Edward Bugia, Buddy Trinidad and Jackie Ang Po share their creations using California Raisins for that cool California vibe. The baked creations also showcase the versatility and natural sweetness of California Raisins as a snack or as a special secret ingredient. Like sunshine in a bag, California Raisins add that flavorful burst of all natural sweetness with every bite or with your baked and savory dishes. Read on and inject some of that sunny California mood to your kitchen with California Raisins.

Serendipitous Journeys: Feast and Celebrate at The Fatted Calf Farmhouse Kitchen

"Bring the fattened calf and kill it. Let's have a feast and celebrate." 

The familiar verse from the bible perfectly describes what one can expect from The Fatted Calf. For chefs Jay Jay and Rhea Castro Sycip, they've seen it all. From volcanic eruptions to the lingering pandemic, the culinary couple behind The Fatted Calf in Silang, Cavite continue to create both inspiring and flavorful stories with every dish served at their farmhouse restaurant. Going back to basics while keeping in step with the times with modern methods and techniques, The Fatted Calf is a deeply personal expression of the couple's culinary journey. Serendipitous in more ways than one, chefs Jay Jay and Rhea's passion project in the south blossoms despite the challenges of the new normal with their unique culinary philosophy using the finest and freshest local ingredients for a comfortingly rustic and wholesome dining experience. Read on for a taste of The Fatted Calf and celebrate with a sumptuous feast south of the metro... 

Sumptuous Meals Delivered to Your Doorstep or Office from Okada Plum Dining by Okada Manila

Missed Okada Manila's signature dishes? Now you can enjoy plum dining anytime, delivered straight to your office or doorstep for your next round of meetings, corporate or hybrid events and family meals at home in this new normal with Okada Plum Dining by Okada Manila... 

The quarantine experience continues to change and transform our daily routine with new consumer habits such as dining at home, the rise of the food delivery culture and increased online usage reflecting the massive impact of this new normal. Dining out to enjoy your favorite dishes from the various restaurants of the country's iconic integrated resort had to take a backseat due to quarantine restrictions. Let Okada Manila bring their signature dishes to you with Okada Plum Dining, a well curated selection of tasty offerings prepared by the resort's award-winning culinary team (for the full menu, visit okdmnl.ph/PlumDining). From Platter Feasts for group meals, individual Grand Set Meals and Premium Set Meals for lunch and dinner to appetizing Graze Menu or snacks, just leave it to Okada Plum Dining for your next corporate meeting or intimate family meals at home. And starting June 7, select dishes from Okada Manila will be available on GrabFood. All it takes are a few quick taps on your mobile device and your sumptuous meal from Okada Manila can now be enjoyed in the comfort of your home or office.

From Taichung to Manila: Meet the New Kid on the Milk Tea Block, Mizusawa Milk Tea

 It's said to be one of Taiwan's best kept secrets. And it's now here in Manila...

Taiwan's popular Mizusawa Milk Tea of the World and Specialty Coffee opens its very first branch in Manila showcasing the best of Taiwanese tea culture with its specialty product offerings. Read on for a sneak peek at the newest kid on the milk tea block...

Farm-Fresh To Your Table: Make It Real Fresh with Holly's

Happy cows, they say, provide the best milk. And when cows are pampered with the soothing symphonies of Bach and Beethoven, you can expect some exceptional milk...  

You won't find happier cows than the pampered herd at Holly's from Real Fresh Dairy Farm producing some of the purest and freshest cow's milk. In fact, it's the creamy base for the much-loved local ice cream brand, Carmen's Best Ice Cream which uses only 100% pure fresh milk in its growing portfolio of premium ice cream products.  Located at a sprawling 27-hectare farm property in Laguna, Real Fresh Dairy Farm produces a wide variety of farm-fresh dairy products with over 200 Holstein-Sahiwal dairy cows from New Zealand (for more on the premium dairy products of Holly's, see my previous post, At The Source of Carmen's Best's Freshness at Real Fresh Dairy Farms). And when you want it real fresh, just look for Holly's at your nearest supermarket or selected dealer...

That Buttery Ooze with the Specialty Chicken a la Kiev by Kaia's Kitchen

A nostalgic and indulgent dish, Chicken ala Kiev is one of those all-time favorites that still triggers fond memories from countless childhood summers. Everyone remembers their Chicken ala Kiev from Manila Polo Club or Club Filipino, but another home kitchen brings the enduring classic back with a cool modern spin...

The long days of quarantine saw the emergence of home-based food businesses where the kitchen once again became the center of family activities. The family-run Kaia's Kitchen is one those new entries in a growing category responding to changing consumer habits such as dining at home, the rise of the food delivery culture and increased online usage due to the lingering pandemic. What started as a simple project to introduce new dishes to the family soon blossomed into one of the metro's inspiring new food businesses built around the traditional Chicken ala Kiev, reinvented for the new normal.