One More Round: Apartment 1B x Elias Wicked Ales & Spirits Taproom At Arthaland Century Pacific Tower BGC Turns One

Craft beer on tap and comfort food, it's a formula that's worked for Apartment 1B x Elias Wicked Ales & Spirits Taproom now marking its milestone first year anniversary. Now that calls for a craft beer pairing flight...

Apartment 1B x Elias Wicked Ales & Spirits Taproom celebrates one year of comforting cuisine, refreshing libations and good vibes. The novelty of the pairing, good food by Apartment 1B and good craft beer by Elias Wicked Ales & Spirits is a winning formula that just works. Still young and evolving, the unique taproom concept at the center of BGC has steadily built its own loyal customer base in search of a spot they can call their own. The welcoming space is a refreshing break from the usual crowded bar scene, designed specifically for easy fuss-free evenings, casual meet-ups and unhurried conversations. Plus, fresh craft beer from Elias Wicked Ales & Spirits that's always on tap and the sumptuous cuisine fresh off the kitchen from Apartment 1B to complete the picture, the concept just works. And one year later, the food and the local craft beer remains the top draw at Apartment 1B x Elias Wicked Ales & Spirits Taproom...

The Filipino Story On A Plate: Acclaimed Chef Reggie Aspiras And CCA Manila Brings Traditional Local Flavors to BGC At The Launch of The Philippine Heritage Kitchen

Finally, a space for "living" Filipino food focusing on traditional ingredients, regional immersion and engaging culinary storytelling comes to BGC. A timely and relevant culinary initiative led by renowned Chef Reggie Aspiras and CCA Manila focused on documenting, preserving and sharing authentic Filipino regional cooking through workshops, shared tables and education, the Philippine Heritage Kitchen is both a space and movement to keep these cherished traditions alive. Step inside the Philippine Heritage Kitchen and experience the vibrant and colorful story of the Filipino experience shared with each dish...

In one afternoon, the nostalgic flavors from our collective memories takes the spotlight in a celebration of shared stories that shaped and defined our identity. Championed by Chef Reggie Aspiras in partnership with CCA Manila, the Philippine Heritage Kitchen is more than just food. It's "a story of community, culture and purpose" bridging the gap between historical practices and modern dining preserving traditional cooking methods and passing it on to the next generation. That afternoon at Origine in Brittany Hotel BGC, the Philippine Heritage Kitchen showcased the culinary heritage of the Ilocos Region with the Flavors of the North. Cooking demos, a bazaar featuring regional produce and a sumptuous buffet feast with an impressive spread of regional northern specialties capped the event. Read on for a tasty peek of the Philippine Heritage Kitchen...

The Midday Dining Experience, Refined With An Elegant French Connection: The Parisian Brunch At Bistrot Le Coucou

The elegantly muted stone grey tones are washed in bright natural light, in stark contrast to the usual amber warmth from the glow of its modern light fixtures at dinner revealing another facet to Bistrot Le Coucou's many faces. It's time for brunch at Bistrot Le Coucou with the new Parisian Brunch menu...

The allure of indulgent sweet notes and comforting savory bites in between breakfast and lunch remains as popular as ever. Admit it, "brunch" just has a much better ring to it than say, "lunch." And that short window in between meals offers unique renditions for tasty bites and a culinary style all its own. Luis Martinez takes on this popular mealtime tradition with that elegant French flair with the Parisian Brunch at Bistrot Le Coucou... 

Four Of A Kind: Four Restaurants In One Cool Spot At The Split In BGC

Providore, Friends & Family Upside Down, Saboten Express and Chotto Matte. Four innovative culinary brands in one convenient location. Step inside The Split in BGC...

Raintree Hospitality, one of the country's leading restaurant groups, unveils yet another innovative concept in its growing portfolio. Four brands for split cravings and a shared vibe with a totally new and unique personality, The Split in BGC presents interesting dining options all from one kitchen. Ready to step inside the four-in-one concept? Then, read on...

Grillin' At The April CCA Manila Monthly Mixer

Another proud CCA Manila alumnus comes home as Chef Jonvic Mangibin takes over the grills at the CCA Show Kitchen for the April Monthly Mixer series...

A monthly business and networking event, the CCA Monthly Mixer Series hosted by CCA Manila Director of Culinary Innovation Chef Philip John Golding serves to connect the hospitality, food, beverage, corporate and supplier sectors in a professional community setting. The massive CCA Show Kitchen becomes an ideal space for collaborations and partnerships showcasing culinary talent and products while positioning CCA Manila as a hub for industry connection and innovation. That evening, the spotlight focused on Chef Jonvic Mangibin from CCA Manila's long and illustrious roster of successful graduates. The founder of King Inasal, Chef Jonvic Mangibin shared his take on familiar local flavors anchored on his signature chicken inasal. Read on and see what's cookin' and grillin' at the April CCA Monthly Mixer...

Pearl Of Three Waters: Irish Gallagher Oysters And French Legris Oysters Face Off At The Philippine Oyster Shucking Competition At Newport World Resorts

It was a classic duel at sundown. Two of the world's coveted names in oysters face off at the Pearl of Three Waters: Philippine Oyster Shucking Competition at Newport World Resorts...

Irish Gallagher Oysters. And French Legris Oysters. Two of the world's finest brands come together in a celebration of pure and fresh flavors at the Pearl of Three Waters: Philippine Oyster Shucking Competition at Newport World Resorts. As in any competition, one stands victorious. But the real winner? Guests and diners of Manila Marriott can now enjoy the very best oysters from Ireland and France at Cru Steakhouse, now open for Sunday Lunch and Marriott Cafe in a lavish buffet dinner spread. Read on for front row seats in an epic duel...

Go Big With A Healthy And Sweet Blue Boost: Discover And Enjoy Boundless Blue Possibilities With USA Blueberries

As a snack or dessert, blueberries are always at the top of any list. And why not. All-natural blueberries are often considered as one of nature's superfoods scoring big on health, flavor and ease. But it's time to go beyond snacks and dessert and explore the full flavor potential of blueberries in your home or professional kitchen. Are you ready for a flavorful and boundless blue boost?  Discover and explore savory possibilities with USA Blueberries...

Blueberries go big as it expands its reach, presence and availability in the country through the establishment of relevant linkages and strengthening its network base with key stakeholders. This means you can now enjoy that blue boost in your professional or home kitchen with easier access to USA Blueberries. To cap the USDA Foreign Agricultural Service 2026 Agribusiness Trade Mission to the Philippines, the US Highbush Blueberry Council hosted a Meet and Eat dinner at The Split with a curated menu by Chef Kalel Chan showcasing the infinite culinary possibilities with USA Blueberries. Read on for a peek of the boundless blue boost of indulgent sweetness, rich flavor, vibrant color and value to your menus or family meals...

Green Mondays: Start Your Week Right With Fresh Farm-To-Table Plant-Based Dishes At Seasonal Tastes In The Westin Manila

You don't have to go far for real farm-to-table and plant-based cuisine. You'll find it right here in the metro. Just mark Mondays on your calendar and book your table at Seasonal Tastes in The Westin Manila in a special collaboration with The Farm at San Benito. Is there anything better than starting the week right with farm fresh and healthy flavors?

Now on its sixth edition, Green Mondays highlights the collaboration between the five-star wellness forward The Westin Manila and Marriott International's wellness sanctuary down south, The Farm at San Benito showcasing farm fresh produce transformed into exquisite dishes. Presented and served in tasting plates prepared a la minute at the One Dish Wonders Live Station in the impressive buffet spread of Seasonal Tastes at The Westin Manila, guests and diners can now enjoy and experience farm-to-table plant-based options to start the week with Green Mondays. Read on and pick up your plate, it's time for some farm-to-table goodness at The Westin Manila...

Take A Flavorful Dive Deep Down South And Experience Mindanaoan Cuisine At The Sinagtala Famsgiving Dinner Buffet In Marriott Cafe

The spotlight on Filipino cuisine continues to shine as Marriott Manila celebrates Filipino Food Month showcasing the rich and diverse flavors of Zamboanga, Basilan, Sulu and Tawi-Tawi for a unique buffet dining experience at Marriott Cafe. The regional buffet selection created by noted guest Chef Miguel "Miggy" Cabel Moreno of Palm Grill alongside the lavish international offerings combine for an impressive spread, and you can experience it every Wednesday and Thursday of April for dinner. Step inside Marriott Cafe and savor the heritage flavors of the deep south with the Sinagtala Famsgiving Dinner Buffet... 

In a collaboration of shared culinary advocacies, Marriott Manila and guest Chef Miguel "Miggy" Cabel Moreno weaves the unique flavors of the south with the extensive array of buffet offerings at Marriott Cafe with the Sinagtala Famsgiving Dinner Buffet. Available for dinner every Wednesday and Thursday for the whole month of April, experience the flavors of Southern Mindanao like Tiyula Itum, Belachan Manuk, Sambal Istah and Beef Kurmah as part of your tempting buffet options at Marriott Cafe. Ready to pick up your plate? Then read on...

By Word Of Mouth, Here's Something To Chew On: At The Book Launch Of Bukambibig (Word Of Mouth) By Ige Ramos

"Eat Filipino food, not for the history, because we're not sure what is authentic. Eat Filipino food, not for the culture, because we're not exotic enough. Eat Filipino food because everything you know about it is wrong." In a series of introspective and deeply personal essays with narrative recipes, Ige Ramos presents a  refreshed perspective on our culinary heritage backed by years of extensive research and personal experiences for some food for thought...

What is Filipino food? Better yet, when does it become Filipino? And is it still truly authentic in a world where nothing really is authentic anymore? Noted culinary author and historian Ige Ramos shares his thoughts on Filipino cuisine, identity and authenticity in his latest book, Bukambibig (Word of Mouth) by Anvil Publishing. More than just another recipe book, Bukambibig (Word of Mouth) is an exploration on the flavors that unite us yet in so many ways also divide us in a never ending discussion beyond the dinner table. Let Ige Ramos show you how everything you thought you knew about Filipino food is wrong with Bukambibig (Word of Mouth).