In Sync With All The Right Beats, Notes And Flavors At Got Soul MNL

Imagine a sanctuary-like space where cool tunes and flavorful notes come together in a seamless weave in perfect rhythm with the same beat for a sensory experience. Think Hi-Fi analog audio elegantly humming on a vintage Altec Lansing A5 loudspeaker and a curated menu by one of the metro's finest chefs in one place. Pull out your favorite vinyl, and come hungry...

Chef Chele Gonzalez and Manolet Dario team up along with other partners for one of the metro's newest and coolest concepts, a high-fidelity listening bar dishing out sumptuous tapas paired with soothing cocktails for a refreshing break from the usual. In fact, this is exactly the kind of space where you'll find Chef Chele Gonzalez for that late night chill session after long hours in one of his many kitchens as Manolet Dario spins a few tunes on the turntable. Step inside Got Soul MNL and enjoy the vibe. And stay for the sumptuous flavors and soothing libations...

#ILoveAussieLamb: Twelve Top Chefs From Tagaytay's Finest Restaurants Celebrate The Versatility Of Aussie Lamb

Lamb rack, shank, top sirloin, leg, shoulder, loin, tenderloin, neck and breast, just how many ways are there to create a sumptuous dish using world-class and premium quality Aussie Lamb? Meat and Livestock Australia gathers all the top chefs from Tagaytay's best restaurants to create inspired renditions showcasing the versatility of Aussie Lamb to kick off the I Love Aussie Lamb campaign down south. Prepare for an epic all Aussie Lamb feast...

In another masterful collaboration, Meat and Livestock Australia brings the I Love Aussie Lamb campaign to another famed regional dining destination celebrating rich flavors of premium Australian lamb. And starting February 16, you too can savor and experience the exquisite flavors of Aussie Lamb in participating Tagaytay restaurants. From classic, hearty and even nostalgic expressions to boldly inventive and imaginative interpretations, the chef-driven creations offer an insightful peek at how Aussie lamb can be transformed across cuisines, techniques and dining concepts. Ready for a flavorful preview? Then read on...

New Year New World: Welcome The Lunar New Year With Auspicious Flavors At Jasmine in New World Makati

A festive toss of fresh seafood and vegetables high up in the air promises prosperity and abundance to welcome the Year of the Fire Horse. At Jasmine in New World Makati, prepare to welcome the new year with an elegant new menu to delight your palate...

The stage is set to properly welcome the Year of the Fire Horse with exquisite flavors created by Executive Chinese Chef Brandon Ng at Jasmine in New World Makati with the ceremonial Yee Sang salad toss followed by masterful renditions of traditional dishes for a feast to remember. Book your table for an auspicious taste of savory and sweet indulgences in one of the metro's top Cantonese dining establishments, and welcome the new year right with bold and vibrant upbeat notes...

Enduring Authenticity: Azuthai Restaurant Unveils An Exciting New Specials Menu by Chef Leo Chaladdee

For more than eighteen years, no other local Thai restaurant has achieved the acclaimed spot as the consistent go-to Thai dining destination as Azuthai Restaurant. The very first establishment recognized by the Thailand Ministry of Commerce with the coveted ThaiSelect seal of authenticity in 2017, Azuthai Restaurant starts the year with yet another milestone in its storied history with its timeless and popular bestsellers and exciting new dishes by Chef Leo Chaladdee...

The vibrant tapestry of diverse and authentic Thai flavors are celebrated with each dish at Azuthai Restaurant as a colorful new chapter in a continuing story that began back in 2008 opens the new year. Chef J. Gamboa and Malu G. Lindo continues the family's culinary tradition with a savory new repertoire of Thai dishes by Chef Leo Chaladdee inspired by both heritage and creativity for a fresh take on Thai cuisine. Take your seat and prepare for a flavorful Thai culinary journey at the heart of the Makati CBD...

That Cool Chinatown Vibe with Sumptuous Dim Sum, Noods, Rice Toppings And An Inventive Secret Menu By The Binondo Boys

Any mere mention of Chinatown and the sights, sounds and flavors of the historic cultural and economic hub shuffles through your mental databank triggering fond nostalgic memories from childhood. No other ethnic enclave has had a lasting impact on the way we enjoy popular staples like dim sum, noods and rice toppings. With Binondo regarded as the world's oldest Chinatown established way back in 1594, it's no surprise that the bold and vibrant flavors of the iconic destination continues to comfort and warm our palates. No matter what the latest culinary trends are, Chinatown never fails to bring us back down to good, simple yet hearty cuisine. And Chef Mikel Zaguirre and Food Records Inc. honors both culinary tradition and creativity with his own inspired take at Binondo Boys...

Located in between a liquefied petroleum gas and a glass and aluminum shop, Binondo Boys is what you'd expect from a "hole-in-a-wall" 24/7 streetside destination down to its casual no-frills and cozy character and unpretentious personality. But when the newest dining concept in the QC 'hood includes Chef Mikel Ζaguirre leading the culinary team, you just can't pass it up. The same driven genius behind Kampai (see more on my post, Kampai! Chef Mikel Ζaguirre Redefines Japanese Bar Food At Kampai In Makati's Poblacion from four years ago), Locavore (more on my posts Let's Do Lunch...Locavore Style. from 2016 and A Weekend Brunch At Locavore also from nine years ago) and Mabuhay Cafe, Chef Mikel Ζaguirre shares his inventive and innovative culinary spin on classic Binondo-style Chinese cuisine at Binondo Boys. Plus an exciting Secret Menu you won't find in any Chinatown in the world...

At The Peak Of Flavor High Up At The Peak In Grand Hyatt Manila

A specialty grill restaurant, speakeasy, whisky bar and music lounge, a sumptuous dining experience awaits at The Peak in Grand Hyatt Manila...

Located high up at the sixtieth floor of Grand Hyatt Manila with breathtaking views of the evolving BGC cityscape, The Peak is also the destination for elegantly bold and sumptuous flavors and the perfect spot for an intimate dining experience. At The Peak, diners can sample their creative culinary style with the Signature Menu (P 4,100 per person), a five-course set feast with starters to mains and dessert. Ready to savor flavors at its flavorful peak? Then head up sixty floors above the bustling pace of the BGC scene at The Peak... 

Still SNA'AP-ing: The Viral Sensation Continues With The Auro x SNA'AP Dubai Chocolate Pistachio Kunafa And Manila Chocolate Ube Baklava

It was the chocolate dream collaboration we all wanted to happen. And it did. Chef Nouel Catis, creator of the viral sensation Dubai Chocolate and one of the country's leading artisan chocolate brands, Auro team up to present probably the most indulgent duo of chocolate creations yet with the Dubai Chocolate and Manila Chocolate which may well be the next viral chocolate sensation...

Months earlier, two acclaimed names partnered for the ultimate chocolate collaboration to cap the year on an indulgent note. From Dubai to Manila, Dubai Chocolate creator Chef Nouel Catis and Auro Chocolate presents the Auro x SNA'AP Dubai Pistachio Kunafa and Manila Ube Baklava made with premium sustainably sourced cacao beans from local farmers. Launched back in July, the decadent duo of chocolate goodness brings traditional Middle Eastern flavors and another with a cool Filipino spin. Time to unbox, unwrap and "SNA'AP" with the Auro x SNA'AP Dubai Chocolate Pistachio Kunafa and Manila Chocolate Ube Baklava...

Home For The Holidays: A Memorable Homecoming At The CCA Show Kitchen December Mixer With Chef Migo Razon

Coming home remains one of the most anticipated moments this festive holiday season. And for one CCA Manila alum, it marks another chapter in a personal and continuing culinary journey. The final edition of the monthly gathering at the CCA Show Kitchen served as a memorable homecoming for one Filipino chef making waves in Melbourne...

The monthly gathering of culinary professionals hosted by CCA Manila Culinary Director Philip John Golding at the CCA Show Kitchen in BGC is an opportunity to strengthen alliances and establish meaningful connections in the F&B community. Since August, the monthly mixers forged new connections, renewed with each edition at the CCA Show Kitchen. For the final mixer, the CCA Show Kitchen hosted the much awaited homecoming of Australia-based Chef Migo Razon to cap the year on a high note. 

2025 Future Menus: A Closer Look At Top Foodservice Trends By Unilever Food Solutions

It's been a remarkable year for the local culinary scene highlighted by the opening of new restaurants by both established and emerging new chefs, the successful staging of countless local food festivals, the promotion of relevant and timely advocacies like the slow food movement and the much anticipated arrival of the Michelin Guide to the country. As another year comes to a close, a look back at the evolving dining scene with its many hits and wins allows us to dive deeper and identify key trends with the potential to shape and define the future of the culinary landscape. Unilever Food Solutions presents Future Menus...

Unilever Food Solutions recently released the latest comprehensive edition of Future Menus for 2025 revealing key insights at emerging trends in the foodservice industry. Compiled from volumes of available global data and industry reports complemented by extensive chef inputs, Future Menus offers a detailed snapshot of the restaurant industry and possible directions moving forward. The impressive scale of the study includes a deep dive into social media analytics using 237,000 keywords representing 312 million searches from more than 21 countries backed by in-depth feedback from 1,100 culinary professionals and chefs from 20 markets worldwide. The data is then translated into practical, action-driven solutions for the foodservice community with relevant recipe ideas, techniques and ingredient solutions. Read on for a tasty peek of Future Menus...

Secret Recipe Unlocks More Tasty Secrets...

It seems the kitchen never runs out of tasty secrets. And that's a good thing. Step inside Secret Kitchen and discover more flavorful secrets unveiled, one dish at a time... 

That intricate and distinctive weave of Asian and Western flavors at Secret Recipe combine for a sumptuous dining experience from the Malaysian based concept making it a go-to spot for comforting cuisine. From The Bistro Group's impressive repertoire of international and local restaurant brands, Secret Recipe offers familiar flavors inspired by Malaysia's diverse culinary heritage along with excellent value, just what you need in the mad holiday rush at the malls (for more on Secret Recipe, see my post The Secret's Out. The Bistro Group Unveils Secret Recipe At One Ayala... from the launch early last year). It's time reveal even more tasty secrets. At Secret Recipe...