Angel Sent: The New Creamy Spinach Sushi Bake Pizza by Angel's Pizza

An unrestrained richness with the fresh and clean briny notes of seafood, the Creamy Spinach Sushi Bake Pizza by Angel's Pizza is pure indulgence in a slice. It's the pizza you've always dreamed of from Angel's Pizza, and it absolutely rocks...

In an inventive crossover of east meets west, Angel's Pizza pushes the boundaries of culinary innovation with their newest pizza creation. The new Creamy Spinach Sushi Bake Pizza presents the best of both worlds with its seamless blend of the comfortingly familiar and the new in a lavish and indulgently rich and unique combo combining their own classic Creamy Spinach Dip Pizza with the popular Japanese-inspired sushi bake in a pizza like no other. Ready for a slice?   

Sunset Sessions at The Roof at Joy Nostalg Hotel & Suites Manila with Aperol Spritz and StrEATs Filipino Street Food Fridays

Soothing rounds of Aperol Spritz and an impressive spread of comforting and even nostalgic Filipino cuisine with a creative twist. There's a whole lot happening high up at the 43rd floor of Joy Nostalg Hotel & Suites Manila Managed by Accor when the sun goes down...

The setting sun becomes a cue for refreshing libations with the #AperolBarTakeover forty-three floors above the Ortigas CBD at The Roof of Joy Nostalg Hotel & Suites Manila Managed by Accor along with a sumptuous array of familiar Filipino street food with an inspired spin with StrEATs Filipino Street Food Fridays. Head up The Roof and celebrate the end of another day on a high note... 

Experience The Taste of Blue with the Johnnie Walker Blue Label Whisky Pairing Set Menu at Wolfgang's Steakhouse

Wine pairings have long been the norm but an exceptional steak paired with impeccable whisky is a rare moment and extraordinary occasion in itself. A unique culinary experience bridging two distinct and storied traditions in a seamless and harmonious blend comes together in a memorable dinner with Johnnie Walker Blue Label at Wolfgang's Steakhouse...

The savory and buttery richness of the perfect steak and the deep notes of one of the world's rarest whiskies conspire for an unforgettable dining experience like no other as Johnnie Walker Blue Label and Wolfgang's Steakhouse collaborate for a unique journey of flavors in depth with The Taste of Blue Set Menu. The lavish four-course menu highlights the elegant weave of delectable cuisine with rare whisky for a sensory experience exploring the depths of flavor with each savory bite and soothing sip. The curated menu is set and your table is ready at Wolfgang's Steakhouse in Newport World Resorts...

Ollie's Kitchen Spins Cookie Stories Inspired by the Big Apple with the Indulgent New York Style Cookies Collection

Cookie cravings are now much easier to fix with access to countless options now in the metro. But if you're after large, chunky and moist cookies from an award winning cookie master, Ollie's Kitchen comes top-of-mind. Inspired by the Big Apple, Ollie's Kitchen unveils his New York Style Cookies collection...

Big, thick, oversized, chunky, soft on the inside and delicately crisp on the edges with its scone-like craggy appearance, the New York style cookie from the West 74th Street neighborhood has been an iconic staple for years. Award-winning baker Ollie's Kitchen shares his own take on the cult classic with his own New York Style Cookies Collection with six decadent flavors, namely Almond Toblerone, Double Chocolate, Classic Chocolate Chip, Macadamia Pastillas White Chocolate, Walnut Dark Chocolate Chip and Pistachio Dark Chocolate. Read on for a virtual bite of New York from one of Manila's best bakers...

A Day at the Farm: At The Source of the Prized Wagyu of Pork with Esguerra Kurobuta

It's been called the "Wagyu of Pork" for its buttery texture, interspersed marbling and flavorful richness recognized around the world as one of the finest pork. The prized Kurobuta Pork from pure breed, pasture-raised, antibiotic and hormone-free naturally grown Berkshire or "black pig" is undoubtedly one of those memorable highlights in any culinary adventure, and being at the source of it all is an unforgettable experience in itself. Welcome to the farm of Esguerra Kurobuta...

A day at the farm seemed like the perfect escape and welcome break from the hectic pace of the city, but it also provided a whole new perspective on the concept of food provenance. At the sprawling Esguerra Farms & Stud in Lipa, an immersive experience into the day-to-day operations revealed why Esguerra Kurobuta is the preferred choice of some the very best restaurants, retailers and hotels in the country. The prized pork from pure breed Berkshire known the world over for its tender, juicy, clean yet rich flavors with just a hint of subtle nutty sweetness was an experience once limited to a selected few but Esguerra Kurobuta changes all that. Locally raised world-class pork is now more accessible and available to a wider market. Read on and enjoy a virtual taste of the much-sought after Kurobuta Pork from Esguerra Kurobuta...

Now Grilling: Wolfgang's Steakhouse Grill Opens At City of Dreams

A New York icon fires up the grill at its newest location, offering its signature steaks alongside even more dishes with a Latin spin...

New York's Wolfgang's Steakhouse opens its fourth location in Manila with Wolfgang's Steakhouse Grill at City of Dreams built around a new and unique grill concept with more dishes while maintaining the original steakhouse DNA of the brand. The new location showcases savory grilled specialties inspired by Latin flavors as well as their best-selling steaks for a refreshed take on the Wolfgang's Steakhouse experience. Curious? Then, read on...

Take Me Home to My Country House Tagaytay

Fresh vegetables, fruits and herbs mostly harvested from their very own gardens, oven-fresh baked bread and hearty dishes with an elegant touch await diners after a leisurely drive. A sumptuous feast of "heritage classic" cuisine in a verdant and lush garden setting down south, could it get better than that? It does, when it's part of the Raintree Hospitality Group. Welcome home to My Country House Tagaytay...

Drawing inspiration from bountiful countryside escapes and the freshest ingredients sourced from local farmers, My Country House Tagaytay from the Raintree Hospitality Group raises the bar for destination dining with its lavish yet comforting menu of "heritage classic" cuisine in an elegant garden setting down south in Tagaytay. Read on and come inside for a fresh and satisfying feast to recharge both palate and body at My Country House Tagaytay...

Spanish Interlude : Chef Rob Pengson Unveils A New Chapter with a New Menu at Beso Beso

Fresh, creative and inventive, Chef Rob Pengson is a man on a renewed mission bringing new life to Spanish asador, tapas and paella culture as another chapter unfolds driven with a more defined purpose. An all-new menu awaits diners as Beso Beso turns a page masterfully written by Chef Rob Pengson. Here's a peek at the all-new menu at Beso Beso...

The long days of the quarantine experience placed everything on hold while imposing major changes on our daily routine. After the pandemic, new beginnings provided a fresh start for many and for Chef Rob Pengson that means a taking a deeper dive into Spanish cuisine with a refreshed perspective and purpose. Tradition with a touch of contemporary and playful inventiveness, Chef Rob Pengson celebrates new beginnings as he unveils his own take on modern Spanish cuisine in a lavish new menu at Beso Beso rolling out in the first week of June. Chef Rob is back. Read on for a tasty peek...

New York via Manila: Meet The New Pastrami Fried Rice From Deli by Chele

An iconic New York staple gets an inspired local twist. In a masterful stroke of inspiration and pure genius, Deli by Chele does it again with their latest and newest savory offering... 

Admit it. Ever since you've tried the NY Style Pastrami at Deli by Chele, you've been secretly dreaming of pairing it with fried rice topped with a sunny side-up. A timeless and enduring all-time New York classic comes closer to home with the new Pastrami Fried Rice from Deli by Chele. And this one's a real keeper...

Primetime Dining at 22 Prime in Discovery Suites Manila

The setting sun leaves a golden afterglow inside the elegant space of 22 Prime. That's primetime dining at Discovery Suites Manila...

The spacious interiors with panoramic views of the Ortigas CBD and the setting sun becomes your backdrop to a memorable dining experience at 22 Prime in Discovery Suites Manila. Long known for their sumptuous and award-winning steaks, Executive Chef Gerwin Bailon recently showcased his popular dishes along with new creations at 22 Prime and Discovery Suites Manila becomes the perfect setting once more for an intimate feast.