The Westin Manila's Innovative Mentor-Mentee Program Unveils Its Much-Anticipated Season Two Of The Culinary Showcase Series

Young culinary talents take the spotlight as The Westin Manila launches the much-awaited second season of its unique Mentor Mentee Program with the Culinary Showcase feast. Inspired by the rich and diverse flavors of Filipino cuisine, the new batch of talented mentees will be presenting their creations in an elegant one-night only dinner set for November 23, 2026 at Seasonal Tastes at The Westin Manila. 

The novel initiative under the banner of the Marriott Next Gen Worldwide Business Councils-Philippines was launched last year with the aim of providing food and beverage interns key insights and real world experience to enhance their skills and prepare them for their future roles in the hospitality industry. After the successful inaugural run last year, The Westin Manila is all set to replicate the creative output with this year's edition of the Mentor-Mentee Program's Culinary Showcase dinner on November 23 at Seasonal Tastes. Priced at P 2,900 net person, it's time to book your seat early for a memorable dining experience created by talented young internees from both front of house and the kitchen. 

The Philippine Heritage Kitchen In Collaboration With CCA Manila Presents Hikay, A Cebu Food Heritage Festival At New World Makati Hotel

Food, they say is a compilation of memories in a continuing story defined by history and geography. And there's no better way to fully understand a local region than by its unique cuisine. Like a page from a voluminous book, each dish and flavor becomes synonymous with a culture or locale, a landmark of flavor in a culinary map. The blend of indigenous ingredients with Spanish traditions and assimilated Chinese flavors becomes the foundation for the rich and diverse culinary tapestry of the Queen City of the South. Welcome to Hikay, A Cebu Food Heritage Festival...

The Philippine Heritage Kitchen led by acclaimed Chef Reggie Aspiras in partnership with CCA Manila recently hosted its seventh edition in a continuing culinary series on Filipino cuisine with Hikay, A Cebu Food Heritage Festival last October 24-25, 2026 at The Glasshouse in New World Makati Hotel. From the timeless and enduring Lechon Cebu to the popular Pungko-Pungko street food fare and everything in between, the Philippine Heritage Kitchen successfully unveils yet another intricate weave in the complex and colorful tapestry of Filipino cuisine. Read on for a tasty peek at what went down last weekend. Mangaon Ta!

Not Your Usual Suspects: Sumptuous Oktoberfest Picks at Brotzeit

There's just no other restaurant in the metro where a spot of Bavaria and all its flavors come to life like Brotzeit. Since 2013, Brotzeit remains the only true Bavarian biergarten in Manila's ever changing restaurant landscape, and every October the annual Bavarian folk festival is celebrated cementing its position in the local dining scene as the premier destination for hearty brews fresh on tap from the world's oldest brewery and sumptuous Bavarian cuisine. It's time to raise your steins once more, it's Oktoberfest at Brotzeit... 

Every year, Brotzeit unveils new seasonal dishes in celebration of Oktoberfest. From their always impressive sausage selections and platters to signature dishes like the Schweinshaxn or crisp pork knuckles, Brotzeit is also known as "The Home of the Schnitzel" with its legit rendition of the timeless German classic. Everyone has a fave dish at Brotzeit, and a list of top dishes is an all too common narrative led by the familiar suspects dominating your social media feed. This Oktoberfest, allow me to change things up and recommend other picks from the Limited Time Oktoberfest Menu that deserves its place under the spotlight alongside your usual Shcweinshaxn. Now grab that soft and warm Bavarian Brezn and read on...

#ChampionsTable: 2026 Philippine Culinary Cup Overall Champion City Of Dreams Manila Shares Its Winning Dishes At The Exclusive Champion's Table Preview

An impressive haul of 15 gold, silver and bronze medals across 13 different categories is an impressive statement. And the victorious 17-chef delegation of City of Dreams Manila emerged on top over 52 other teams from noted hotels, restaurants and catering services at the 16th edition of the Philippine Culinary Cup as Overall Champion.  A significant milestone for the prestigious integrated resort complex, the recent victory reflects City of Dreams Manila's continuous commitment and dedication to culinary excellence. And soon, you may be able to experience and savor the flavors of these award-winning dishes...

In an exclusive preview, City of Dreams Manila hosted an intimate dinner simply dubbed the Champion's Table showcasing the victorious culinary team's winning renditions last October 17 at the Grand Ballroom. For one special evening, the top chefs of City of Dreams Manila recreated their winning dishes from the 2026 Philippine Culinary Cup for another memorable dining experience of vibrant flavors and masterful execution by the bay. Read on for a tasty peek at the dishes that may soon be part of the regular menu of your favorite restaurant at City of Dreams Manila...

And Here's The Beef. And Lamb. Meat & Livestock Australia (MLA) Launches The Aussie Red Meat Ambassador Table Series At AzuThai

The best premium quality ingredients and masterful execution, that's a winning formula. And when world-renowned Australian Beef & Lamb meets the vibrant flavors of traditional Thai cuisine, something truly magical happens transforming the dining experience. Welcome to the first edition of the Meat & Livestock Australia (MLA) Aussie Red Meat Ambassador Table...

The Meat & Livestock Australia (MLA) launches the inaugural edition of a novel culinary concept showcasing chef-driven dining experiences using premium Aussie Beef & Lamb with the Aussie Red Meat Ambassador Table Series at AzuThai in Makati. The culinary series aims to highlight the versatility of Aussie Beef & Lamb in a variety of culinary styles executed by acclaimed Filipino chef ambassadors led by the current Meat & Livestock Australia Lambassador Chef J. Gamboa. The opening salvo in the culinary series featured exquisite Thai cuisine and creative renditions of Aussie Beef & Lamb at AzuThai. Read on and take your place at the table for a tasty peek of the first Aussie Red Meat Ambassador Table series...

Hooked By The Scent: The Nostalgic And Indulgent Butter Rum Cake And Pistachio Double Chocolate Cookie With Smoked Maldon Sea Salt By Tito Oye

It's that time of the year when familiar and nostalgic aromas fill the air, taking you back to simpler times. And in one particular kitchen, this olfactory delight is tediously crafted with precision and passion with the constant roll-out of fresh baked rum cakes for the holidays...

The fragrant buttery aroma of rum cakes, fresh off the oven, is a sensory tease that triggers your craving almost immediately after that first whiff. That's no surprise. That subtle play of sweet, fresh baked dessert notes and the deep, pronounced hints of aged rum and warm butter combine for a tempting and sensory assault on nostalgic cravings. This holiday season, the kitchens of Tito Oye tempts you once more with his signature Butter Rum Cake and Pistachio Double Chocolate Cookie with Smoked Maldon Sea Salt for a double dose of pure indulgence...

Delight In Every Bite: Celebrate The Festive Flavors Of The Season As Gianetto Introduces Their New Holiday Offerings

It's a story that began in a home kitchen back in 2020 at the height of the pandemic, preparing home-cooked meals for the community during the long days of the quarantine experience. For Lesley Ngo and Chef Jackie Isanan, the uncertainty of the times unlocked a dream that would lead them from a dedicated curbside pick-up location for their signature pizza baked fresh from their home kitchen to two brick and mortar locations in Parqal and Capitol Commons. And the journey continues as Lesley Ngo and Chef Jackie Isahan unveil the festive flavors of the holiday season at Gianetto, a contemporary Italian inspired bistro created and built around the timeless idea that good food is best shared...

In both good and challenging times, there's nothing like good food to bring us all together for memories remembered long after the last bite. At Gianetto in Capital Commons, founders Lesley Ngo and Chef Jackie Isanan share their repertoire of comforting and rustic Italian specialty dishes from pizza and pasta to exquisite savory mains and decadent expressions of Italian desserts for a fresh and exciting new chapter in a culinary journey that began amidst uncertainty during the quarantine experience. Six years later, the inspiring story that began with fresh-baked pizza and a dedicated curbside pick-up point has blossomed and evolved for the good times ahead. Read on for a tasty peek at the Christmas 2026 Holiday Offers at Gianetto...

Late Breakfast Or Early Lunch? The Brunch Situation At The Morning After And Antro Kitchen & Tap...

It's that time of the day when dining options become wide open yet specific in a strange way, that in between day part that often sets the tone for the remainder of the next few hours. And the possibilities are quite endless too, all boiling down to a particular craving. A traditional Full English Breakfast or a juicy slab of steak? That's when having two restaurant concepts in one spot begins to make a whole of sense. At The Morning After and Antro Kitchen & Tap at Greenhills Mall...

That's right. Simplify the brunch situation at The Morning After and Antro Kitchen & Tap, two concepts with an extensive array of savory options in one convenient spot at Greenhills Mall. A Full English Breakfast and the Argentinian Ribeye Steak? On the way to your table...

Stories From The Vineyards: The South African Table Grape Industry Hosts A South African "Braai" Themed Feast At The Split In BGC

The rich melting pot of indigenous, European and Asian culinary traditions have shaped and defined South Africa's diverse cuisine highlighted by the communal braai where a variety of meats and seafood are cooked over an open fire. It's often said that food travels, and this is true with South African cuisine enriched by diverse influences throughout its history. In a lavish dinner at The Split in BGC, the South African Table Grape Industry (SATI) showcased the many flavors of the Rainbow Nation while sharing the stories of the people and communities behind South African table grapes. 

One of the world's celebrated grape growing countries and the top five largest exporter of grapes, South Africa Table Grape Industry (SATI) expands its reach to the Philippine market as it introduces its world-class harvest to the local media and retailers with a festive feast of South African flavors at The Split. The evening highlighted the celebrated "braai" tradition or cooking with wood or charcoal. More than just a cooking method, "braai" is a communal experience centered on a feast prepared with fire. From curry and salads to a savory medley of beef, chicken and seafood cooked over an open pit with wood and charcoal masterfully recreated by Executive Chef Kalel Chan of The Split, the evening offered an insightful peek at the vibrant and diverse cultures from the southern tip of the continent complemented by real stories from the communities behind the one of the world's largest exporter of grapes. 

The Elegant And Timeless Eleven Bladed Fan Icon Is Unfurled Once More With The Return Of Mandarin Oriental Makati, Manila

A timeless and enduring symbol blending exquisite grace, beauty and artistic excellence, the iconic eleven-bladed fan emblem representing the core pillars of their service philosophy marks a triumphant return to Manila. Since 1985, the elegant fan has been a symbol of unparalleled service and hospitality among guests and travelers. And you've waited long enough. The renowned fan will soon be unfurled and opened once more...

The Mandarin Oriental Makati, Manila returns to Manila this November 2026 to continue another chapter that began way back in 1976. Everyone has a memorable story from the clean lines of the Leandro Locsin designed brutalist triangular structure back in its heyday. I know I've had one too many from Captain's Bar then. And soon, volumes of new stories will be made at the sleek and contemporary glass and steel facade representing a modern expression of Filipino luxury. The wait will soon be over...