Tung Lok Seafood: The Authentic Flavors of Singapore Finally Comes to Greenhills

When it comes to Singaporean cuisine, the Singaporean Chili Crab and even Crispy Fish Skin with Salted Egg becomes part of any discussion alongside other iconic dishes. At Tung Lok Seafood, these two dishes and many others become part of a memorable Singaporean dining experience right here in Greenhills...

The evolving culinary landscape of the Greenhills commercial complex is transformed by the entry of internationally recognized and renowned restaurants placing it back on the list of Manila's top dining destinations. One of these is Tung Lok Seafood, a true Singaporean dining institution from the Lion City since 1984. Known for its wide array of Singaporean Chinese cuisine anchored on the freshest and finest seafood, Tung Lok Seafood arrived in the metro's local dining scene two years ago from the same group behind Mango Tree, Genki Sushi, Sen-ryo, Kureji, Rossini and Wong Place. Now with three branches including S Maison, Gateway Mall and its newest location in GH Mall, Tung Lok Seafood brings an authentic taste of Singapore to Greenhills adding to the neighborhood's renewed resurgence with its growing and vibrant tapestry of flavorful options. Ready for a sumptuous Singaporean seafood feast? Then, sit back and read on...

Big Noods: 7-Eleven Satisfies Your Comfort Food Cravings with the Imperial Big Meal Noodles From Taiwan

A bowl of noodles has always been everyone's go-to comfort food staple and with the onset of the rainy season, the cravings for satisfying noods becomes all the more real. Your favorite neighborhood convenience store has just what you need for the rainy days ahead...

Always a step ahead and constantly attuned to the cravings of its loyal customers, 7-Eleven is spot on with its latest offering for the rainy season and beyond. Craving for noods? No worries. 7-Eleven introduces the ultimate rainy day comfort food with the Imperial Big Meal Noodles from Taiwan to warm your palate. A level up from the usual instant noods, Imperial Big Meal Noodles contains real beef chunks for that savory bite and richness setting it apart from the rest. Curious? Then read on for a virtual bite and sip of Taiwan's number one instant noodles...

Lambtastic Quartet of Savory Richness at Souv by Cyma

As Cyma celebrates eighteen flavorful years, Chef Robby Goco's passion and expertise for Greek cuisine and lamb dishes shines ever brighter with a savory quartet of hearty lamb dishes. Have you tried the Lambtastic Festival of Flavors yet? 

Roasted, stewed, grilled and fried, Chef Robby Goco presents four savory renditions of premium Australian lamb reflecting his creative culinary style at Souv by Cyma in BGC from the Lambtastic menu. The featured dishes also highlights Cyma's undisputed position as the best Greek restaurant in the metro. Chef Robby Goco's pioneering efforts and commitment to quality recently earned him the prestigious recognition from Meat and Livestock Australia as the country's first "Lambassador" for his exquisite lamb dishes (for more on the Chef Robby Goco's appointment as Lambassador and the launch of the Lambtastic Menu, see my earlier post Lambtastic: Meat and Livestock Australia Appoints Chef Robby Goco as the First "Lambassador" for the Philippines from April this year). Read on for the savory quartet of lamb dishes by Chef Robby Goco...

The Return of the Gyu King: For a Limited Time, Ramen Nagi Offers the Gyu King with Argentinian Bolzico Beef

Imagine the silky smooth savory richness of the classic tonkotsu broth made even richer with fork-tender slices of premium Argentinian Bolzico Beef. Prepare to bend the knee once more for the much awaited return of the Limited Edition Gyu King by Ramen Nagi...

Ramen Nagi brings back its sumptuous Gyu King made with top grade Argentinian Bolzico Beef to its menu for the month of September to reign supreme in the local ramen scene. For countless fans of the popular ramen chain, that's an occasion not to be missed. Available only until the end of September, it's time to visit the nearest Ramen Nagi location for a bowl of pure and unrestrained beefy goodness. All hail the return of the Gyu King... 

A Proper Sunday Roast Served Everyday at H Proper Coffee Roasters

An English culinary tradition, the Sunday Roast is masterfully recreated in the extensive menu of H Proper Coffee Roasters. And the best part? You can enjoy it any day and everyday not just on Sundays...

Bannered by its exquisite coffee selections sourced from Colombia, Ethiopia and Brazil, H Proper Coffee Roasters also boasts of an impressive menu of western and European cuisine inspired by the travels of Harley Keith Yu and his family (for more on H Proper Coffee Roasters, see my earlier post  For the Proper Love of Coffee: From CDO to Manila, H Proper Coffee Roasters Brings World Class Coffee to Ayala Triangle Gardens from last month). One of those dishes is the traditional Sunday Roast. And no, you don't have to wait for Sunday. The classic English meal is served daily at H Proper Coffee Roasters. Read on for a sumptuous serving of English culinary tradition on a plate...

Tasty Duo: The Ring-Filled Tiramisu and Pistachio Crunch by Krispy Kreme

Have you taken a closer look at the glass counters of Krispy Kreme recently? Take a second look so you won't miss it...

The Home of the Original Glazed Doughnut rolls out a number of new offerings to mark its milestone 87th year. The timeless and enduring Original Glaze by Krispy Kreme continues to the undisputed OG since 1937, setting the bar for doughnuts around the world. And it just gets better. From the new Hello Kitty 50th Anniversary Doughnuts (more on my previous post at Decadence in Full Color: Krispy Kreme Sweetens Hello Kitty's 50th Anniversary with its Indulgent New Doughnut Collection from earlier this month) to the creative Ring-Filled Tiramisu and Pistachio Crunch, Krispy Kreme teases your taste buds with even more inventive doughnut creations. Leave it to Krispy Kreme to stay well ahead of their game with the continuous rollout of decadent doughnut creations. 

The Fresh Flavors from the Sea and Grill at Hidemasa in City of Dreams Manila

The day's fresh premium catch transformed into intricate sushi rolls and savory bites fresh off the fiery grill, I'm thinking seafood and yakitori. At City of Dreams Manila, your cravings lead you to Hidemasa...

Hidemasa at City of Dreams Manila offers an extensive selection of popular Japanese classics from ramen, tempura and gyoza to sushi rolls and yakitori in one elegant setting for a feast to remember.  The idea of starting with the fresh, clean and succulent notes of seafood followed by savory skewers romanced by the flames and smoke of the grill felt like a good idea this particular day, and Hidemasa proved me right. Read on for the full lowdown on a sumptuous dining experience at one of the premier establishments at City of Dreams Manila...

#TrentasticTaters: Taters Celebrates Three Decades as the Undisputed Best Snacks in Town

Popcorn, chips, fries, burger and hot dogs and so many more, a proudly homegrown brand marks a milestone moment celebrating thirty years as the country's leading authority in entertainment snacks. The best snacks in town? Absolutely, for thirty years and counting...

A day at the theater or game arcade always means tasty and satisfying snacks. And one name has been at the top of everyone's list since 1994 to complete the movie and gaming experience. What began as as a simple stand offering snacks to moviegoers has grown and evolved as one of the country's best known brands in the local food and beverage sector with a wide and diverse array of tasty offerings that now includes heartier fare from hot dogs to burgers, chicken and fish sandwiches with all the sides you love. The inspiring story of Taters, now with over 90 branches nationwide, is an enduring testament to the passionate pursuit of product and service excellence by keeping in pace with the changing tastes of an ever evolving market. Today, the anniversary celebration dubbed #TrentasticTaters reinforces Taters' claim and promise as the pioneer in "entertainment fast food" for the Best Snacks in Town. Read on and find out why...

Cloudy With A Chance of Cheesebomb Meatballs in Fennel & Tomato Sauce and Greek Beef Stifado: Comforting Cuisine Defined by Xáncho

Comforting cuisine comes in many forms and flavors, influenced by the rich diversity of global culinary traditions. Chef driven and inspired paired with a rustic and homestyle vibe and masterful technique, the gourmet food to go offerings become more than just a convenience but a ticket to the world's classic cuisine. Let Xáncho show you a world of comforting flavors conveniently delivered to your doorstep. 

The transition from the sweltering summer heat to frequent afternoon rains is a seasonal cue triggering a craving for comforting cuisine. That craving for a hearty meal with fresh, bold, real and deep unrestrained and even nostalgic flavors transports you to another time and place. And the sumptuous offerings of Xáncho with its impressive array of gourmet frozen tubs for take-out and delivery has the perfect dish to satisfy your cravings. If a sumptuous bowl of slow-cooked beef stew or savory meatballs in a rich and tangy sauce are on your list of comfort food cravings, then read on...

Savor Authentic Russian and Slavic Flavors with the Savory Offerings by Russian Doll Eats

These are exciting times. To travel with one's palate has become the norm rather than the exception with the growing presence of global brands and cuisines in the metro. But if one has to go further east deep into the vast Russian steppes in search of rustic Eastern European and real Slavic cuisine, your options are little to none. Until now...

Hearty and comforting homestyle Russian and Slavic flavors comes to your table with the authentic offerings of Russian Doll Eats. From Pel'meni to Vareniki, Manty, Chebureki and Okroshka, Russian Doll Eats brings the flavors of Europe's fabled east with just a few clicks and taps on your mobile device. Ready to expand your palate with new flavor experiences? Then hop aboard for a culinary journey further east of Europe and read on...