I don't usually get excited with fusion, and I remember trying some that tasted somewhat strange, or maybe too new and unfamiliar. But I was intrigued when I saw a photo at Geisha Modern Japanese Cuisine's menu board, and curious as to how the elements will be fused. What else could you do with crispy pork belly, right?
A lot more I guess...the Skewered Pork 72 (P 370++), crispy pork belly on rolled rice with black & white sesame seeds and a side of crisp fried spinach and nori. A tart, citrus based Ponzu dipping sauce completes the dish. Using the tradtional Filipino Lechon Kawali or deep-fried pork belly as the base, the dish then combines elements of Japanese cuisine resulting in something new and refreshing, a pretty cool twist on crispy pork belly.