Found a half empty bag of frozen squid rings...looks like another fridge raid in the making.
After thawing out the frozen squid rings, place in a bowl and squeeze in some fresh kalamansi (local lime) before mixing in a little flour, salt and pepper. Then dip the squid rings in egg before rolling it some bread crumbs. Deep fry until golden brown, which really just takes a few minutes.
Once golden brown, place the squid rings on some paper towels for a few minutes to absorb excess oil. A nice mayo or tartar dip completes this quick and easy dish.
Great with garlic fried rice, or better yet, grab a cold beer in time for the NBA telecast at ESPN. Perfect.
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