Found some fresh tomatoes in the fridge. And some garlic chive. Chop up the fresh tomatoes, add a pinch of salt, a splash of olive oil, and throw in what's left of the garlic chives. And then you have an instant side dish perfect for any fried seafood.
The fridge also yielded some boneless bangus belly (milkfish), cool. Simply pan-fry the bangus belly until it's nice and crisp, and serve with the fresh tomatos and garlic chives.
Serve with some steamed white rice, better yet, some garlic fried rice, and you have a quick and easy weekend meal ready to go.
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