The continued rise of ramen restaurants and international Japanese ramen chains clearly confirms the popularity of ramen among local diners, who doesn't love a bowl of comforting noods? Now deeply woven in the local culinary mainstream, a bowl of ramen often saves the day for many. But how does one cut through the dizzying maze of ramen options? Do it differently. Not ramen, not soba. It's mazesoba. And Menya Kokoro remains the only spot in the metro where you can enjoy Tokyo's Number 1 Mazesoba as it introduces a pair of unique hot and cold mazesoba expressions for your hearty and sumptuous noodle fix.
Our love for Japanese cuisine and ramen in particular continues to reign over the local restaurant scene but you'll have to admit, changing up your noodle game is always a good and welcome change from the usual ramen offerings. Ramen without the usual broth? Literally translated as "mixed noodles," mazesoba is a bowl of soba without soup or broth topped with a variety of ingredients packing a solid savory punch. And despite having no broth, this ramen rendition is rich and intensely concentrated in flavor. Menya Kokoro offers the best example of this ramen style earning it the badge as "Tokyo's Number 1 Mazesoba" since 2013. Creativity and innovation never stops at Menya Kokoro as it unveils two new offerings to satisfy any serious noodle craving. Ready to mix up your comforting bowl of mazesoba? Then, read on...
