Menya Kokoro Unveils Three New Savory Offerings With The A5 Wagyu Mazesoba, A5 Wagyu Don And Iekei Ramen

Staying ahead of the game means continuous innovation. And Menya Kokoro has been doing exactly that since it arrived in Manila back in 2019 with its constant roll-out of creative culinary expressions. Known for their distinctive and award-winning mazesoba or "brothless ramen", Menya Kokoro continues to flex its creative culinary muscle with new seasonal offerings. One new ramen and two sumptuous bowls with mazesoba noods and another with rice topped with premium Wagyu A5 beef from Kagoshima. Ready for a tasty peek?

Menya Kokoro unveils three new seasonal offerings available only for a limited time led by the Wagyu Mazesoba, Wagyu Don and Iekei Ramen available in all branches starting this November. A savory trio of rich and indulgent notes await diners at Menya Kokoro reflecting the brand's commitment to continuous innovation. Now let's grab a bowl...

Mazesoba, Yakitori, Kushiyaki, Kushikatsu and Highballs at the Newest Location of Menya Kokoro Ramen Izakaya in San Juan

Since 2019, Menya Kokoro offered local diners and Japanese food lovers a whole new way of enjoying ramen with its award-winning specialty Tokyo style mazesoba. Now, Menya Kokoro brings yakitori, kushiyaki, kushikatsu and highballs along with their bestselling mazesoba and more at their third and newest location in San Juan...

The yakitori grills are fired up as Menya Kokoro opens its newest location in San Juan showcasing a savory array of tempting yakitori selections prepared by a trained yakitori chef for all your cravings. From kushiyaki, kushikatsu and highballs to complement its signature mazesoba, the new location promises a sumptuous izakaya dining experience. Step inside Menya Kokoro Ramen Izakaya in San Juan and come hungry...