Authenticity and Seasonal Flavors: Azuthai Presents the New Specials Menu by Chef Kanjana

Now approaching over seventeen years of serving authentic Thai cuisine, few restaurants have reached milestones like this anchored on and driven by authenticity. It's a testament to an uncompromising vision right from the very start that continues to this day as Azuthai unveils a fresh New Specials menu...

Reinforcing its enviable reputation in the local dining scene as one of the country's premier Thai restaurants, Azuthai showcases authentic Thai flavors once more with the introduction of the New Specials Menu starting this month of June. Plus, some of the new dishes from the exciting Azuthai X Union Bank Secret Menu promotion scheduled for June 21 to July 21, 2025 were also served offering a sneak peek exclusive to Union Bank card holders. The new specials may just tempt you from your usual go-to dishes. Read on for a tasty peek at the new dishes of Azuthai...

Lifting A Page From Our Culinary Heritage at the Book Launch of Gastronomic Expressions of Our City, Iloilo: Nature, Culture and Geography

The vibrant richness, diversity and colorful tapestry of our local cuisine shaped by geography, tradition and history is delicately revealed as noted author, independent food scholar and culinary historian takes a closer look at one of the country's many gems in a star-filled constellation of festive local flavors...

With over 18 administrative regions, 82 provinces and 7,641 islands in the archipelago, our vast culinary landscape is defined and celebrated by diversity. Each region brings its own distinctive medley of flavors and stories in a multi-colored weave that binds us together for our unique identity. Understanding our national cuisine in all its iterations has to be appreciated one region and dish at a time, and Guillermo "Ige" Ramos of the Ugnayan Center for Filipino Gastronomy does exactly that by unveiling the flavors from the City of Love down south. In celebration of National Heritage Month, Iloilo City through the support of the National Commission for Culture and the Arts unveils the landmark publication Gastronomic Expressions of Our Our City, Iloilo: Nature, Culture and Geography. Read on for a visual feast from a page out of Iloilo's storied cuisine...

Head Up North for Exquisite Flavors: Red Lantern at Solaire Resort North Presents Elevated New Menu to Celebrate First Anniversary

The north of the metro is poised to become the next culinary epicenter with a tempting and lavish array of dining options at Solaire Resort North. And when it comes to authentic Chinese cuisine, Red Lantern comes top-of-mind. Take a peek at the north's exciting new dining hotspot...

The signature Chinese restaurant of Solaire Resort North in Quezon City, Red Lantern brings a new culinary era in authentic Chinese cuisine to the north with its much anticipated elevated menu in celebration of the resort's first milestone anniversary. At Solaire Resort North, you can expect the same world-class amenities and facilities made standard down south at Solaire Resort Entertainment City in Parañaque. And that includes impeccable dining experiences and yes, excellent Chinese cuisine at Red Lantern. Read on and rediscover the north of the metro with a fresh new perspective at Solaire Resort North...

Savor the Flavors of Pampanga with Mangan Tamu at Cucina in Marco Polo Ortigas Manila

The flavors of one of the country's famed culinary regions are celebrated and showcased in a lavish buffet alongside international dishes for a memorable dinner experience. Reconnect with the comforting and nostalgic flavors of Pampanga at Marco Polo Ortigas Manila with Mangan Tamu at Cucina...

Bulanglang, Pulutok, Kilayin Babi, Bringhe, Betute, Sisig and Burong Hipon, that's just some of the Capampangan delicacies you can enjoy in an elegant buffet setting at Marco Polo Ortigas Manila. With its always impressive buffet spread featuring international cuisine, the freshest seafood and a mouthwatering Carving Station with the day's savory roasts, buffet dining at Cucina has always been top-of-mind among local diners in this part of the metro. And it gets better with its themed selections focusing on local regional cuisine. Starting March onwards from Thursdays to Saturdays, Cucina at Marco Polo Ortigas Manila includes the famed dishes of Pampanga in its Dinner Buffet offerings. Explore the rich and diverse flavors of our culinary heritage with a sumptuous dinner buffet featuring Capampangan cuisine with Mangan Tamu at Cucina in Marco Polo Ortigas Manila. Mangan Tamu!

#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look, New Store Openings and Exciting Menu Additions

The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand remaining relevant and meaningful in the hierarchy of shifting preferences and evolving trends. Few brands or businesses make it past the milestone tenth year mark, and those that do have become an integral part of our daily routine. Like Bonchon, the acknowledged pioneer in Korean fried chicken now embarking on its 15th year journey of unique and captivating flavors, continuous innovation and growth with even more delectable surprises from their ever busy kitchens.

Do you remember your first time at Bonchon? Like many, we've all remained captivated by the delicate play on crisp and juicy textures and bold flavors of Bonchon's signature Korean style fried chicken for over fifteen years and counting. It's a remarkable run by any standard, but the brand promises yet even more to come. Take a bite and savor the inspiring story behind the success of 2024's Most Influential Brand by Influential Brands Singapore in the Korean Restaurant Category...

Noodles, Dim Sum and More at the Fourth Branch of Paradise Dynasty in Greenbelt 5

The popular xiao long bao, noodles and other culinary specialties of Paradise Dynasty comes to Greenbelt 5 with the opening of its fourth and largest branch so far. And that only means it's time for noods, dim sum and more at Paradise Dynasty...

Since 2016, Paradise Dynasty has been synonymous with exquisite Chinese cuisine bannered by its famous 8 Flavored Xiao Long Bao or soup dumplings and La Mian noodles with its signature pork bone broth. Eight years on, Paradise Dynasty has been known for its other specialties like my personal picks including the Lettuce Rolls with Homemade Sesame Sauce, Pork Dumpling with Hot Chili Vinaigrette, Crispy Fried Crystal Prawn Tossed with Salted Egg Yolk and Shanghai Style Braised Pork. With branches at S' Maison in Conrad Manila. SM Aura in BGC and The Podium in Ortigas, Paradise Dynasty finally opens in the Makati CBD at Greenbelt 5. It's a good time to revisit the all-time bestsellers of Paradise Dynasty and discover new dishes exclusive to the Greenbelt 5 location. Hungry? Then, read on...

The Red Crab Celebrates Twenty-Six Flavorful Years with the Addition of a New Location at Gateway Mall 2

An inspiring success story that began way back in 1998 with a group of seafood lovers simply looking for a chill spot has grown to become one of the metro's enduring go-to destinations for succulent crabs and Filipino comfort food. Since then, it still is definitely crackin' at The Red Crab...

Large crabs prepared in a variety of tasty renditions have always been popular in the local dining scene and one name stands above the rest since 1998. The inspiring feat is a testament to its uncompromising commitment to consistency and quality for an incredible run in the ever changing culinary landscape. For twenty-six years, The Red Crab has been synonymous with comforting and sumptuous local cuisine bannered by succulent crabs. Now with seven locations including their newest branch at Gateway Mall 2, The Red Crab continues its enduring culinary tradition with its popular specialties and yes, delectable crab dishes for an exciting new chapter in its long history.  Now let's get crackin'...

Reconnect with Classic and Comforting Flavors Served Daily at Modern Shanghai

A grand celebration, a comforting meal for one or an intimate feast, Chinese cuisine always remains at the very top of the list of dining options. For generations, the comforting flavors have resonated with the local palate deeply embedded in the local culinary mainstream going as far back as the 9th century with the opening of historic trade routes and migration. Its popularity endures and there's a high probability you'll have Chinese food in some form or another anytime this week. And that's no surprise with Chinese food emerging as the most popular, most Googled and hashtagged on the net in the whole world. Back here in the metro, one of those dependable restaurants shares its comforting and even nostalgic take on the well loved culinary tradition...

Chinese cuisine can be lavish and extravagant or downright hearty, simple and uncomplicated depending on your particular mood, craving or budget. Whichever end of the spectrum you pick, Chinese food always delivers the flavors you love. At Modern Shanghai, you'll find all the classics expressed in traditional yet modern executions from their extensive menu of Shanghainese specialties. Ready for a comforting feast? Then read on...

Delight Your Palate With Both New And Familiar Flavors at Jasmine in New World Makati Hotel

A tempting array of exciting new dishes alongside popular bestsellers await diners at New World Makati Hotel's signature Chinese restaurant. Prepare for an epic feast at one of the metro's enduring dining establishments long known for its authentic Chinese cuisine...

Jasmine at New World Hotel Makati never fails to pops up on everyone's list of dining options when it comes to authentic Chinese cuisine. And that's no surprise. Through the years, Jasmine has earned its much deserved recognition as one of the top restaurants among both local and foreign guests of the prestigious property. From Cantonese and regional Chinese dishes to its popular dim sum selections, Jasmine brings even more flavors to the table with the arrival of Executive Chef Brandon Ng as he weaves his own culinary style on the extensive offerings with new a la carte dishes. Read on for a tasty peek at what's new as well as all-time bestsellers at Jasmine...

Bold Local Flavors Ignite at Siklab+ in Shangri-La Plaza

One of the country's leading progressive restaurant groups with its impressive portfolio of international chains turns its focus on local flavors. And it's ablaze with unrestrained yet comforting notes to warm and tease your palate...

The Bistro Group launches its own homegrown concept highlighting comforting local flavors at Siklab+ at the East Wing of Shangri-La Plaza. Known for their popular international casual dining restaurant brands, The Bistro Group's inspiration for its latest concept is much closer to home with its repertoire of all-Filipino classics. Kuhol ni Tanggol, OK na Okoy, Pinatisang Fried Chicken and Crispy Pata-rrific. Get ready to reignite your love for local flavors with the bold and contemporary take on local classics by Siklab+, now fired up at Shangri-La Plaza...

It's a Love-Eat Relationship at #CantinaAngrydobo

We've all gone past the love-hate relationship. At Cantina Angrydobo, it's always been a love-eat relationship...

Value and variety come into play in a comforting array of Filipino classics served in a complete "Bento" set at Cantina Angrydobo along Taft Avenue in Manila. Located tight across De La Salle University, Cantina Angrydobo's renditions of popular local staples also brings a nostalgic vibe that warms the palate. Ready for a love-eat relationship? Then come on in here at Cantina Angrydobo...

Extra Rice, Please. Ministry of Commerce Thailand Presents Premium Thai Rice with Authentic Thai Food at Mango Tree Thai Restaurant

A staple food for over half of the world's population, rice completes any traditional meal. Rice is rice, wherever you go. Or is it? There's a whole wide world of rice now available for your home or professional kitchen, opening up infinite possibilities for a sumptuous and comforting feast. Premium quality Thai rice is one tasty option that's easily accessible in local supermarkets. And the Ministry of Commerce Thailand and Department of Foreign Trade recently formalized its commitment to providing high-quality Thai rice to the Philippine market. Now this calls for an extra serving of rice...

A shared affinity with one of the world's popular staples forms the solid foundation for trade relations, aptly celebrated with generous servings of steaming hot rice in a sumptuous feast. The Department of Foreign Trade (DFT) and Ministry of Commerce Thailand in collaboration with the Thai Rice Exporters Association and Thai Trade Center in Manila recently hosted the Thai Rice Market Promotion Event last July 4, 2024 at Mango Tree Restaurant in Bonifacio High Street Central, marking a significant milestone in a mutual love for rice. This simply means even more tasty options for you and me, best enjoyed with extra rice.

All Set For The Ramen Sets of Ramen Nagi

Chicken Karaage, Gyoza or Chashu Rice Set, what's your go-to pairing with your favorite bowl of Original Butao at Ramen Nagi? If you love all three, then you're all set for the Ramen Sets at Ramen Nagi. And over at the O-Square 2 Greenhills branch of Ramen Nagi, you can enjoy your Ramen Set as early as 10:00 am to start your day...

The Ramen Sets offer yet another tasty option to get your ramen fix at Ramen Nagi and then some. A complete meal anchored on their signature Original Butao, the Ramen Sets satisfies your ramen fix with tasty sides like Chicken Karaage, Gyoza or Chashu Rice for one sumptuous ensemble of savory bites. And you can enjoy it as early as 10:00 am in selected Ramen Nagi locations. All set for your ramen fix?