A Bountiful Harvest from the Land and Sea at the Canadian Yuletide Luncheon by Canada's Food Island and Canada Beef in Dr. Wine BGC

The world's second largest country by total land area with the longest coastline from the Atlantic to the Pacific and the Arctic up north, Canada's vast landscape is home to some of the finest and freshest produce exported and enjoyed in over 55 countries. Canada is also the eighth largest exporter of agriculture and agri-food products guided by a stringent and robust agri-food and seafood system and science-based processes. From their exquisite beef, pork and lamb to the abundant harvest of agricultural products and the day's succulent catch of oysters, mussels, scallops, crabs and lobsters, Canada remains a top choice among restaurateurs and culinary professionals around the world. Take a closer look at Canada's infinite culinary possibilities in a variety of mouthwatering dishes...

Quality and freshness at its flavorful peak is a guarantee with each product from Canada, experienced first-hand in a lavish feast. The Team Canada Trade Mission in collaboration with Canada Beef and the Province of Prince Edward Island recently hosted the Canadian Yuletide Luncheon at Dr. Wine in BGC showcasing the wide variety of world class Canadian produce masterfully executed by some of the metro's top chefs including Chefs Sandy Daza and Carlo Miguel. Pure and rich unrestrained flavors set the tone for a memorable day revealing the bountiful and diverse harvest from The Great White North. Read on and discover the flavors of Canada...