Dare To Join The Magic: We've Got Magic To Do At The Magic Table Preview In Grand Hyatt Manila

Smoke and mirrors, a sprinkling of pixie dust, a sleight of hand here and there and the alluring seduction of magic becomes the mystifying elements for a spectacular and unique dining performance at Grand Hyatt Manila...

Following the success of its long-running Le Petit Chef series, the Grand Hyatt Manila unveils yet another bold, immersive, entertaining and engaging dining experience dubbed The Magic Table high above the BGC skyline at The Penthouse. Imagine a spellbinding new encounter where culinary artistry meets magic with an intimate personal engagement as active participants. That's right, guests and diners are part of the show at The Magic Table. If you've experienced Le Petit Chef, prepare to take your next dining experience at the Grand Hyatt Manila up a notch with The Magic Table...

Plating Nostalgic Stories With The Autumn Tasting Menu At The Little Grace Pop-Up By Chef Sharwin Tee

The story of food is the common thread that binds our past and identity celebrated with each dish in a continuing tale that's constantly evolving with fresh renditions. Chef Sharwin Tee shares his own stories of comforting Chinoy flavors shaped and molded by nostalgic memories from childhood, reinterpreted with a refined and contemporary spin with his pop-up series at the CCA Show Kitchen. Experience and savor the flavors of Chef Sharwin's colorful stories retold in exquisite courses with the Little Grace Autumn Tasting Menu...

Noted chef, columnist and restaurateur Sharwin Tee brings his nostalgic childhood memories to life in an elegant feast with his private dining Little Grace Autumn Tasting Menu at the CCA Show Kitchen in BGC. It's been said many times before that food triggers a memory or an emotion and even transports you to another place or time. Let Chef Sharwin Tee reintroduce you to familiar flavors from the past, reimagined in fresh, contemporary renditions reflecting his take on Progressive Chinese Filipino cuisine at Little Grace for a unique, novel and memorable private dining experience.

Pacific Bay Celebrates A Milestone Decade Of Trusted Quality And The Freshest Seafood Catch At Papillon

The freshest, finest and prized succulent catch of the day masterfully executed in vibrant Asian renditions marks a milestone moment for one of the country's premium purveyors of quality seafood. From Chilean Seabass to baby squid, Black Tiger Prawns to plump US Scallops and soft shell crabs, Pacific Bay shares its bountiful ocean harvest in celebration of ten flavorful years at Salcedo Village's Papillon for a sumptuous seafood feast. In one afternoon, a journey that began exactly a decade ago continues its course in providing access to quality seafood you can trust not only to dining establishments and institutional outlets but to your home kitchens too...

Access to premium quality seafood is no longer a challenge as Pacific Bay brings its impressive ocean harvest from around the world to your table uninterrupted for the past ten years. A decade of consistent and trusted quality is no small feat, but Pacific Bay stays true to its mission to support the needs of the home kitchen. To celebrate its tenth anniversary, Pacific Bay hosted an exquisite seafood feast inspired by fresh, bold and vibrant Asian flavors at Papillon. Known for their authentic take on traditional Asian cuisine, Papillon weaves its signature culinary style with its exquisite culinary creations for Pacific Bay's milestone tenth anniversary celebration. Step inside for a tasty peek...

Come Home To Comforting Local Flavors At Apo Filipino Heritage Restaurant Cafe Bar

It's been said many times before that food is a flavorful collection of stories and nostalgic memories defining our identity with each plate and bite. Welcome home to Apo Filipino Heritage Restaurant Cafe Bar...

Successful restaurateur Kian Kazemi always believed that a dining establishment is an extension of home with its repertoire of comfortingly familiar dishes. Staying true to his roots, his various restaurants have always reflected the cuisine he grew up with made from cherished family recipes as reflected on the Persian-inspired menus of Persia Grill and Kite Kebab Bar. His latest concept is yet another homage to his family with local dishes inspired by his mother and grandmother showcased at Apo Filipino Heritage Restaurant Cafe Bar...

The Culinary Elite Series Presents A Culinary Exploration Of Sustainable Dining With Farm Gastronomy At The Maya Kitchen

Clean, bold and vibrant, hearty flavors are on today's table highlighted by garden fresh produce. Long-time advocates and pioneers in the slow food movement, sustainability and support for local farming communities, Chefs JayJay and Rhea Castro-Sycip of The Fatted Calf and Flour Pot Manila recently shared their fresh take on sustainable dining for The Culinary Elite Series of The Maya Kitchen... 

More and more, food provenance is increasingly becoming part of the decision-making process in our daily food choices. No longer just another passing trend, choosing fresh, natural and sustainable produce goes a long way in providing real flavors while supporting local farmers. Culinary icon Nora Daza's enduring legacy continues as renowned food writer and youngest daughter Nina Daza-Puyat brings The Culinary Elite series to The Maya Kitchen with a renewed purpose and mission. Established way back in 1964, The Maya Kitchen preserves a timeless culinary tradition of inspiring chefs with its regular line-up of classes featuring some of the country's best and brightest. In its latest edition, The Culinary Elite series showcased sustainable dining with Chefs JayJay and Rhea Castro-Sycip with their sumptuous renditions in Farm Gastronomy. Read on for a taste of farm-fresh flavors...

Say Prost To Beer, Bites & Beats As Brotzeit Celebrates Oktoberfest 2025

Time to raise a toast with your stein. Seasonal Oktoberfest beers, savory Bavarian specialties, pretzels and lively weekend games, it's Oktoberfest at Brotzeit... 

The only authentic German beer garden and restaurant in the metro for over twelve years, Brotzeit brings the festive Bavarian tradition to Manila once more with this year's edition of Oktoberfest 2025. Starting September 7 to November 10, 2025, Brotzeit branches in BGC, Alabang West Parade and The Podium will be displaying the colors of the world's largest volksfest or folk festival along with its full repertoire of Bavarian beers including special seasonal brews, sumptuous and traditional cuisine plus new dishes and entertaining weekend games honoring the annual celebration. Ready for Oktoberfest at Brotzeit? Then, read on...

The Spirit Of Culinary Collaboration And Giving Back For A Cause at CoCreate At Julyan Hub In Poblacion

An intimate space in the heart of Poblacion finds renewed purpose and spirit where creative culinary collaborations and giving back for a cause is celebrated, shared and experienced with a communal vibe. And maybe, this is just what the eclectic neighborhood needs as it evolves and changes with the times...

The many layers of the colorful neighborhood are enriched by its diversity with new establishments alongside old haunts as it presents yet another new concept to add to its mix of dining options. But the new space isn't your usual establishment, it doesn't offer the "next big thing" in cuisine nor does it have the flashy buzz of a new bar. Instead, the space is whatever you want it to be for your own culinary event. This is your stage. Step inside CoCreate at Julyan Hub in Poblacion... 

Legacy, White, Aged: Experience The Refined Taste Of Heritage & Excellence with Bonifacio Pot Still Rum By Destileria Limtuaco

Heritage and innovation are fused in a meticulous weave as the country's oldest distillery leads the way once more introducing the country's very first pure pot distilled rum made entirely from local molasses. More than just a new product line in a growing portfolio of brands, it's a continuing story that's been quietly distilling for over 173 years...

With a new generation of innovators at the helm of the family-run Destileria Limtuaco ushering a fresh wave of groundbreaking products led by the latest offering from their recently acquired cognac pot still, the Bonifacio Philippine Pure Pot Still Rum draws inspiration from both the distillery's proud and long history with inventive spins on classic spirits. Available in Legacy, White and Aged variants, the new rum expressions represent the famed distillery's bold vision moving forward backed by tradition since 1852. Read on for a peek at the Bonifacio Rum Masterclass at Three Dots MNL in Greenhills...

Up High At Aire32 Bar And Events Venue At The Top Of The Westin Manila

Located high above the Ortigas skyline is the busy and ever changing commercial and business district's newest dive. Now on its soft opening phase, head up the 32nd floor for a sneak peek...

Nearing its final stage of completion, Aire32 at the top of The Westin Manila will soon take flight as one of the metro's premier bar destinations with its sweeping views of the sunset and the Ortigas cityscape. More than just another al fresco space high above the city, Aire32 brings its own distinct vibe and character to the evolving bar scene this side of the metro. 

The Project Vino Reserve x Urban Farmers Collab Presents The Farm To Table Experience

They say the appreciation of good wine is a personal journey with multi-layered experiences in every single moment. Unhurried and at your own pace, Project Vino Reserve lets you celebrate these moments in an elegant yet intimate setting at the Proscenium Retail Row in Rockwell. Along with great wine, complete the experience with exquisite cuisine to complete the experience. In an exciting and creative collaboration, Project Vino Reserve and Urban Farmers takes your wine pairing experience up a notch with the Farm to Table experience...

The timely collaboration isn't just a mere trend, but a sign of the times where food provenance becomes a key consideration in our food choices. Fresh, sustainable organic produce is at the very heart of the advocacy of Urban Farmers, and this is masterfully rendered in a variety of exquisite dishes at Project Vino Reserve with the Farm to Table experience.