The Big Bite at 7-Eleven remains a go-to, no fail classic crave buster any time. But it gets a whole lot beefier with the new Big Bite Premium Beef Sausage paired with a selection of condiments for the perfect snack or light meal...
DUDE FOR FOOD
Good food. Good times. Good vibes...
Saturday, March 22, 2025
Beef Up Your Snack Game: 7-Eleven Introduces New Big Bite Premium Beef Sausage And Condiments
Thursday, March 20, 2025
#KoreanCravings: Bonchon Celebrates Milestone 15 Years with a Refreshed Look, New Store Openings and Exciting Menu Additions
The usual definition of any business or brand's success goes beyond the accepted metrics or even the bottom line. One key measure of success is longevity, the enduring staying power of a brand remaining relevant and meaningful in the hierarchy of shifting preferences and evolving trends. Few brands or businesses make it past the milestone tenth year mark, and those that do have become an integral part of our daily routine. Like Bonchon, the acknowledged pioneer in Korean fried chicken now embarking on its 15th year journey of unique and captivating flavors, continuous innovation and growth with even more delectable surprises from their ever busy kitchens.
Wednesday, March 19, 2025
Real Flavors, No Frills: Chef Tatung Keeps His Burgers and Hot Dogs Simple at Hit N Bun
Chef Myke "Tatung" Sarthou always followed a simple rule in his stellar culinary career, and that's keeping it simple. And this uncompromising philosophy and guiding cornerstone in all his endeavors is showcased in his latest restaurant concept. It's time to hit the street for Hit N Bun...
Monday, March 17, 2025
Spicing Up Quezon City's Dining and Bar Scene at Royal Indian Curry House
It's been said many times before, good food transports you to a different place or time often triggering fond memories or even emotions. Each plate, dish and bite becomes a flavorful chapter in a continuing story shaped and defined by both tradition and history. The unique flavors also reveal a colorful page from volumes of a rich and diverse culinary heritage. Prepare to embark on a memorable journey with the exquisite flavors of India at Royal Indian Curry House in Quezon City...
Wednesday, March 12, 2025
Let's Do Noods at Tung Lok Seafood
A comforting bowl of noods always hits the spot any time of day. And Tung Lok Seafood has just the right noods for any craving. It's time for some Crispy Fried Egg Noodles with Seafood and Laksa Noodles...
Monday, March 10, 2025
Say Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza Branch at SM Mall of Asia
Sweet potato, bulgogi, samgyeopsal, Korean sausage, sweet corn cheese and sweet milk, that's just some of the ingredients you don't normally find in a usual pizza. Then again, the 10-inch rectangular pizza that's currently all the rage in Korea isn't your typical pizza. It's time to slide out some pizza goodness and discover a new way of enjoying pizza at the second location of Eat Pizza at SM Mall of Asia...
Friday, March 7, 2025
Grab Your Passport and Discover a World of Flavors at Kusina Sea Kitchens in Hilton Manila
The experience and enjoyment of food is a journey and a destination in itself. Good food is often transformative, transporting you to a different place or time with just a few tasty bites. At Kusina Sea Kitchens in Hilton Manila, prepare to embark on a memorable expedition of global flavors without leaving the city. And get your special passport ready...
Wednesday, March 5, 2025
Vikings Invade The North: Vikings, The Alley Opens in Ayala Malls Fairview Terraces
Buffet dining has always been a popular option in the local restaurant scene and no other brand has has transformed and elevated the experience in the past decade than The Vikings Group. Bannered by fast growing concepts like Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub and Vikings, The Alley, the restaurant group launches an aggressive expansion up north of the metro with the recent opening of Vikings, The Alley Fairview Terraces...
Monday, March 3, 2025
Slide Into The Latest Craze From Korea With The Unique 10-Inch Pizza Creations At Eat Pizza
Saturday, March 1, 2025
#GuevarrasxAbiBalingit: Reconnecting With Our Culinary Roots On A Global Stage with Chef Abi Balingit at Chef Laudico's Guevarra's
Chefs Lau and Jac Laudico have long championed the cause of preserving our local culinary heritage and this is highlighted with their continuing series Taste of the Philippines at Chef Laudico's Guevarra's. Here's a flavorful and indulgent peek that afternoon at Guevarra's...