When it comes to Singaporean cuisine, the Singaporean Chili Crab and even Crispy Fish Skin with Salted Egg becomes part of any discussion alongside other iconic dishes. At Tung Lok Seafood, these two dishes and many others become part of a memorable Singaporean dining experience right here in Greenhills...
Thursday, September 12, 2024
Tung Lok Seafood: The Authentic Flavors of Singapore Finally Comes to Greenhills
Monday, September 9, 2024
Big Noods: 7-Eleven Satisfies Your Comfort Food Cravings with the Imperial Big Meal Noodles From Taiwan
A bowl of noodles has always been everyone's go-to comfort food staple and with the onset of the rainy season, the cravings for satisfying noods becomes all the more real. Your favorite neighborhood convenience store has just what you need for the rainy days ahead...
Friday, September 6, 2024
Lambtastic Quartet of Savory Richness at Souv by Cyma
As Cyma celebrates eighteen flavorful years, Chef Robby Goco's passion and expertise for Greek cuisine and lamb dishes shines ever brighter with a savory quartet of hearty lamb dishes. Have you tried the Lambtastic Festival of Flavors yet?
Sunday, September 1, 2024
The Return of the Gyu King: For a Limited Time, Ramen Nagi Offers the Gyu King with Argentinian Bolzico Beef
Imagine the silky smooth savory richness of the classic tonkotsu broth made even richer with fork-tender slices of premium Argentinian Bolzico Beef. Prepare to bend the knee once more for the much awaited return of the Limited Edition Gyu King by Ramen Nagi...