Inspired by its playful and whimsical fairy tale thematic look and vibe, few establishments in BGC offers a distinctive sensory immersion to an otherworldly realm as envisioned by one of the country's acclaimed designers. A stand-out destination known for its uniquely elegant space, exquisite and imaginative design and equally inventive dining experience, Fable Cafe + Lounge adds a new page in its story highlighted by the spirit of collaboration.
Conceptualized and conceived by internationally renowned designer Kenneth Cobonpue, you already know this isn't your usual café lounge. It's a step outside the ordinary taking you deep inside the creative mind of visionary designer Kenneth Cobonpue. As you enter Fable Cafe + Lounge, free yourself from the conventional and take the bold plunge into the proverbial rabbit hole of pure imagination. Completing the experience is an evolving menu anchored on the spirit of creativity, seasonality and collaboration for an exciting new tale in the never-ending story of Fable Cafe + Lounge.
Eclectic, surreal and even unexpected, Fable Cafe + Lounge has all the elements you'd expect from any Kenneth Cobonpue creation. Inside Fable Cafe + Lounge, intricately handcrafted elements of oversized flowers, insect-inspired sculptures and cloud-shaped light fixtures teases the eyes for a visual feast. The vision and brand of the Kenneth Cobonpue experience shines at Fable Cafe + Lounge. And this becomes the perfect setting and stage for an array of comforting yet elegant cuisine.
In a novel and creative partnership with CineKulinarya and the leadership of Chef Philip John Golding, Culinary Director of CCA, Fable Cafe + Lounge embarks on a refreshed chapter of memorable storytelling reinterpreted and presented on a plate. With the aim of constantly pushing boundaries in both flavor and presentation inspired by the latest global techniques while staying true to its local identity, the evolving menu perfectly mimics the creative process of Kenneth Cobonpue with his innovative designs in a seamless weave. Expect the freshest and finest ingredients of the season celebrated in each plate masterfully executed by Chef Philip John Golding for the evolving menu as well as exciting new stories in lavish flavors.
Notable additions in the kitchen set-up of Fable Cafe + Lounge already reflect the key inputs from Chef Philip John Golding with the inclusion of a fresh seafood and salad station by the bar. And this is where Chef Philip John Golding prepares his own creative stories adding to the volumes and chapters of Fable Cafe + Lounge...
You'll also find a Soup Station incorporated right in the main dining area of Fable Cafe + Lounge. It's the little touches like this that reveal a refreshed new approach to comforting café lounge cuisine. At the fresh seafood and salad station, Chef Philip John Golding prepared a simple yet elaborate dish with premium scallops...
...laid on a bed of garden fresh and crisp greens tossed in a vibrant dressing paired with a thick sauce made from herbs and peppers.
Deceptively simple, the fresh and clean notes of the succulent scallops delicately seared on the pan comes through with a burst of briny sweetness complemented by the equally bold tartness of the greens and sauce for an elaborate medley of flavorful richness. The finest ingredients and masterful execution combine for exquisite dishes made even more special by its sheer elegance in its simplicity. Don't expect Chef Philip's new dishes on the menu just yet. But you can expect a lot of new additions anytime soon.
Fable Cafe + Lounge also offers some interesting bites from the current menu...
...like the warm fresh baked and rustic Cheese Pandesal with its palate-warming notes and nostalgic hints. No rocket science here, just simple deliciousness. And that always works.
Then, a rich and soothing soup drawn from a cherished family recipe kicks off your own flavorful stories at Fable Cafe + Lounge with The Siren's Coconut Clam Soup (P 390). A hearty dish with an indulgently rich yet light broth made with coconut, ginger, lemongrass and white wine finished with plump clams just warms the palate like a comforting hug.
The lingering creamy richness stays on the palate, intensifying your next decadent sip perfectly tempered by the subtle sharpness of the ginger and lemongrass elegantly smoothened by the coconut cream with the white wine adding a flavorful depth. Then, the succulent clams completes the flavors for a satisfying prelude for a storied feast at Fable Cafe + Lounge. This alone is one good reason to visit Fable Cafe + Lounge. Other equally tempting soup options include The Royal Tomato Elixir (P 390) and Sorcerer's Pumpkin Cream (P 390).
Chef Philip John Golding then brings out yet another fresh catch with the Smoked Salmon. Beautifully plated with a side of fresh salad greens, crisp crostini and poached quail eggs, the presentation becomes a story in itself following the playbook of Fable Cafe + Lounge.
Simply top the various components of the dish on a crisp crostini and enjoy in one bite. Uncomplicated, uncluttered, just pure and fresh flavors.
Fable Cafe + Lounge then served their duo of pasta dishes starting with the Seafood Penne loaded with a bountiful fresh catch and tart marinara topped with fresh greens...
...and the lusciously rich Thumbelina's Truffle Tortellini (P 885) with shiitake and button mushrooms with fresh truffle in a light cream sauce. From the succulent briny sweetness of the seafood and tart tomato-based sauce to the earthy richness of the truffles and decadent cream sauce, both these dishes should satisfy any pasta craving. Real, full-on flavors treats the palate with the unrestrained notes from both pasta renditions.
Fork-tender beef with the deep nutty hints of garlic, the Australian Beef Salpicao (P 820) with slabs of beef tenderloin glazed with soy and served with potatoes and garlic rice is one of those hearty meals you'll find at Fable Cafe + Lounge that will have you coming back again and again. Simple yet perfectly executed with premium ingredients, the dish is a hearty and satisfying meal option at Fable Cafe + Lounge.
The light and delicate crispness and juicy texture of the Cebu Lechon Belly (P 1,240) served with creamy coconut adlai grain and atchara brings contrasting flavors and textures into play in a comfortingly familiar yet elegantly executed rendition of a local staple. That first bite is announced by a delectable crunch followed by the subtle sweetness of the juicy pork pairing well with a spoonful of the coconut adlai grain for another layer of richness. The atchara and spiced vinegar sauce cuts through the savory richness for that balanced finish. Other savory mains include the Sumo Sea Bass (P 1,390) and Prime Ribeye Steak (P 5,500).
The Big Bad Wolf's Sisig Taco (P 325) has to be one of Fable Cafe + Lounge's most talked about stories with tender and crisp pork belly slathered with signature sauce topped with crunchy chicharon on soft tortillas and served with onions, pico de gallo and fresh chilies.
A fresh squeeze of calamansi brings that zesty fresh burst of flavor with each bite while the onions, pico de gallo and fiery chilies completes the elaborate play on local notes presented and reinterpreted with that creative Fable Cafe + Lounge flair. Keeping in theme with its lounge concept, Fable Cafe + Lounge also offers an extensive array from their Enchanted Bites menu like the Spinach Dip with Crostini (P 540) and The Emperor's Shrimp Dumplings (P 540).
And the storytelling continues as Chef Philip John Golding brings a pair of seafood dishes fresh off the grill to the evolving story line and plot of Fable Cafe + Lounge starting with the Grilled Salmon...
...and the Grilled River Prawns. Chef Philip's philosophy of keeping it simple and real are perfectly captured with both renditions, allowing the premium ingredients to speak for themselves. Why complicate it? Both the Grilled Salmon and Grilled River Prawns bring an honest and authentic take on real flavors complementing the evolving menu with its "global flavors with a local heart."
A side of Marinated Peppers completes the play on fresh flavors by Chef Philip at Fable Cafe + Lounge marking an interesting chapter in a continuing story.
But there are more stories to share at Fable Cafe + Lounge, this time from the bar. The enchanted tales from the bar adds yet another colorful layer to the Fable Cafe + Lounge experience with its selection of handcrafted cocktails. A sampling flight of their signature creations were served starting with The Stallion (P 600), a captivating libation blended with Dewar's 15 Years, Bianco Vermouth, White Chocolate and Orange Bitter to start your own journey. This was then followed by the Robin's Ballad (P 600) with St. Remy X.O., Peach and White Grape Sparkling Wines for a sweet interlude...
...and capped by The Stout Traveler (P 600), a soothing concoction with Buffalo Trace Bourbon, Amaro Blend, citrus and vanilla. My personal pick that evening, the Stout Traveler with its deep robust notes and silky smooth finish is the cocktail before or after your feast at Fable Cafe + Lounge.
Pair your next round of cocktails with tasty bites like the Chipirones De Ursula (P 655), a crunchy number with crispy baby Aklan squid served with chili oil and honey tomato sauce.
The evolving menu is a part of the journey, a recurring process to refresh, renew and spark the creative process. At Fable Cafe + Lounge, these are the stories that enrich the dining experience. And as the stories slowly unfold, all the plot lines come together in a tightly knit weave. And soon, these stories will be on a new menu...
And don't forget dessert for that sweet fairy tale ending with The Duchess's Marquise (P 320), a decadent dark chocolate mousse topped with almond biscuit crumble. The creative vision of an acclaimed designer and the culinary prowess and discipline of a noted chef converge at Fable Cafe + Lounge, and you can bet there will be more amazing stories presented on a plate...
Fable Cafe + Lounge is located at 8th Avenue corner 36th Street Bonifacio Global City Taguig City. You can also visit their FB Page and IG Feed at https://www.facebook.com/@fablelounge/ and https://www.instagram.com/fablecafelounge/ for more information and updates.
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