A family gathering in the home of the Dude's aunt means one thing: magnificent Paella. And for as long as I remember, my aunt would call one person for this dish. My aunt's cousin in-law has mastered the art of Paella through the years, and now has a successful home-based operation.
The most popular type of the traditional Paella is the mixed seafood version which includes crabs, large shrimps, mussels and squid, as well as chicken, pork, green beans, peppers and Spanish Chorizo de Bilbao.
The rice is moist and flavorful, absorbing subtle hints of the olive oil and saffron used in the preparation of the dish as well as the meat and seafood. And with a wedge of lemon, a bite of this rich Paella bursts into a literal fiesta of flavors that just lingers long after your meal. Paella has long been part of the local culinary mainstream, reflecting our shared history with Spain. But there are commercial paellas, and there is the one Paella that leaves a lasting impression. Seeing this Paella in a large, table-sized paellera is one awesome sight.
I should be visiting my aunt again soon...
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I'm really eager to try Paella since I absolutely LOVE seafood. This looks so delicious-- love your photos!
ReplyDeleteThanks Nicole! Let me know how you like the Seafood Paella once you get a chance to try it. Great to hear from you!
ReplyDeleteI have considered getting a Paella pan and trying to make this dish, but alas good seafood is hard to get here in Texas. Your pictures look like your Aunt does have some skills with this dish. I would be wanting to visit her more often too!
ReplyDeleteHello Tina, thanks for dropping by. I've tried some versions which used chicken, pork, Spanish Chorizo and vegetables, and its pretty good. And yes, I always look forward to visiting my aunt! Thanks Tina!
ReplyDeleteI've never have paella,but I'm seafood lover,This is great foods,look delicious and tasty.
ReplyDeleteRidwan
hey Ridwan, thanks for dropping by. If you like seafood, you should definitely try the Paella de Marisco or Seafood Paella. The Dude's pretty sure you won't be disappointed. Let me know if you get a chance to try it. Thanks Ridwan!
ReplyDeleteThat was pretty awesome paella the other night! im trying to get mine to be that moist and flavourfull! when i tweak it just right you can look forward to an invitation :-)
ReplyDeleteHi Em, thanks for dropping by! And yes, it was awesome! Looking forward to seeing your paella soon!
ReplyDeleteI've never had paella. My daughter is dangerously allergic to seafood. Can it be done without? It's not a popular thing here but I've always been intrigued by it. It looks so fun to make.
ReplyDeleteHi Kim Bee, I've tried other variations which just use a combination of chicken, pork and Spanish Chorizos, and along with the vegetables, are equally as tasty. Thanks for dropping by Kim Bee!
ReplyDeleteWhat a great looking seafood meal! Simply mouthwatering!
ReplyDeleteHi Angie, thanks for dropping by. It really is a great meal for seafood lovers. Thanks!
ReplyDeleteHi there! You wrote that your relative has a home-based operation? Can I get her contact number because I am dying to try her paella that looks absolutely mouth-watering!
ReplyDeleteHi Marie, just sent you an e-mail for the contact number, thanks for visiting!
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