The distinctive red and white tiles under the brand's amusing and still witty pun remains just as relevant since the day it opened almost four years ago. Anchored on its signature beefy, cheesy and delectably messy birria tacos, OnlyPans Taqueria has gone beyond just being a mere novelty food trend in Poblacion's culinary scene. It's become a movement with deep ties to the eclectic community celebrated with their Mexican inspired repertoire of savory offerings. Step inside OnlyPans Taqueria, and find out why their culinary content of tacos and burritos still holds the top spot in your algorithm of cravings...
Saturday, April 4, 2026
Hearty And Savory Content Still Slays Your Algorithm Of Cravings At OnlyPans Taqueria
Friday, April 3, 2026
Straight From The Grapevine: Korean Chef Han Sang-Baek Shares His Baking Secrets For California Raisins
Sweet by nature, California Raisins are more than just a sweet add-on. It's a functional ingredient that dramatically transforms any baked creation with an elegant twist. And acclaimed Korean baker Chef Han Sang-Baek showed exactly how California Raisins can elevate any baked rendition fresh off the oven in one insightful day at the kitchens of Magsaysay Center for Hospitality and Culinary Arts in Mandaluyong (MIHCA). It's time to bring that cool sun-kissed California vibe to your kitchen...
Tuesday, March 31, 2026
Familiar And New Flavors At Azuthai
Eighteen years and counting capped by an impressive recognition by the Thailand Ministry of Commerce as the first local restaurant awarded with the coveted #ThaiSELECT seal of authenticity year after year, Azuthai's place in the local culinary scene remains an enduring testament to a continuing story with many more yet to come...
Monday, March 30, 2026
Taste The Sweet Difference: From The Southern Tip Of Africa To Your Plate, South African Table Grapes Finally Arrives In Manila
Finally, some sweet news. And the best part part? They come in generous bunches and juicy clusters of pure sweetness. South Africa's famed table grapes are finally here in Manila...
Friday, March 27, 2026
Kissed By Fire And Smoke, It's The Japanese Street Food Experience Elevated With The New Yawaragi Grill Menu At Hotel Okura
Gently romanced by fire and smoke inspired by popular Japanese street food, Yawaragi at Hotel Okura serves a creative and elevated take with its new and exquisite Yawaragi Grill Menu...
Yawaragi at Hotel Okura becomes the stage once more for yet another culinary spectacle with its new Yawaragi Grill Menu by Executive Chef Jerrymie Tamayo. The traditional binchotan grills and volcanic stone are fired up at Yawaragi following a revered and centuries-old culinary technique with tempting renditions of kushiyaki and ishiyaki for a memorable dining experience. Plus ramen and donburi too. Hungry? Then, read on...
Wednesday, March 25, 2026
A Culinary Mixtape of Familiar All-Time Classics And An Exciting New Spring Menu Tops The Charts At Oriental Palace
When it comes to Chinese food, everyone has their go-to list of top picks like your favorite playlist of cool tunes. Then there are times when you just want to change things up with a mashup of classics along with a mix of new dishes just to keep things interesting. And that's exactly what it's like each time you dine at Oriental Palace in Quezon City. It's hit after hit with both familiar renditions and new flavors from the Spring Menu for your growing playlist of flavorful tracks.
Monday, March 23, 2026
Breaking Down The Classic Cheeseburger At The March CCA Monthly Mixer
What's your idea of the perfect cheeseburger? Chef Aaron Lau of Booya Bagels and EAPPOC Pizza breaks it down at the recent CCA Manila Monthly Mixer hosted by Chef Philip John Golding...
Saturday, March 21, 2026
A Frozen Promise Fulfilled Inspired By Nostalgic Memories And Moments With Each Scoop And Pint By Marcelo's Microcreamery
"Ice cream for me, has always been a time machine. One scoop can take you back to a rainy Tuesday after school, a noisy Sunday fiesta, or the quiet warmth of your grandmother's kitchen. I didn't look at a recipe book. I looked back. These flavors are my core memories, churned into something new. I invite you to taste my childhood. Welcome to the journey."
Wednesday, March 18, 2026
Doubled Up Burgers, Pizza, Happy Hour And Good Times At Big Belly Burgers
Happy Hour starts early at Big Belly Burgers. Starting at 12:00 nn to 6:00 pm and 9:30 pm till closing, it's never too early or too late to enjoy three cocktails for only P 595+. Then there's the burgers, pizza and other savory bites to keep the good times rolling...
Tuesday, March 17, 2026
Cravings Satisfied With The Wild West Steakhouse Plates At Longhorn Steakhouse
Satisfying big appetites doesn't mean busting your wallet. Not at Longhorn Steakhouse. A full set with starter, entrée and beverage, the Wild West Steakhouse Plates offers both flavor and value in one cool package you just can't pass up...
Sunday, March 15, 2026
Sunday Flavors: Book Your Table For The Sunday Roast At L'Opera Ristorante Italiano
Porchetta, roasted pork belly, roast beef, roasted lamb leg and roast chicken. Plus salads, soup, cheese and charcuterie too. It's a savory and sumptuous all-roast feast with Italian flair for Sunday's best. Take a peek at the Sunday Roast in L'Opera Ristorante Italiano, and come hungry...
Friday, March 13, 2026
Forty-Four Years And Counting, Bangus Restaurant Continues To Satisfy Your Cravings For Comforting Local Flavors
Food trends in the age of social media come and go, but honest and real flavors endure. Since 1982, Bangus Restaurant has been the go-to spot for comforting family and homestyle Filipino cuisine anchored on its wide array of creative renditions with the local bangus or milkfish. As the local culinary scene continues to evolve, one always comes home to Bangus Restaurant...
Tuesday, March 10, 2026
Savor The In-Between Moment At Malagihay Cocktail Club
Buzzed but still sober, sweet yet not fully ripe, the calm before the tempestuous storm. It's that elusive middle ground where everything seems perfect even for just a moment, that chill sweet spot of delicate balance in between transitions. Mood, moment and memory. Speakeasy, neighborhood watering hole or your personal secret bar, call it what you want. Welcome to Malagihay Cocktail Club...
Monday, March 9, 2026
Mabuhay Craft Coffee, Now Brewin' Coolness 24/7 Along A. Mabini In San Juan
The San Juan neighborhood gets a cool caffeine fix from Chef Kel Zaguirre and his team. Creative, contemporary and proudly local, come in for a soothing cup of coffee and hearty bites fresh off the oven at Mabuhay Craft Coffee...
Friday, March 6, 2026
Simplifying The Lunch Situation With The Nikkei Tori Super Lunch At Nikkei
A savory main course with a tasty appetizer, soup, rice, a refreshing drink plus dessert for a satisfying set meal takes the fuss out of the usual lunch dilemma of what to order. Simplify your lunch situation. With the Nikkei Tori Super Lunch at Nikkei...
Wednesday, March 4, 2026
Farm-To-Table Goodness Down South At Farmer's Table Tagaytay
Any mention of the farm-to-table concept always leads to one dining destination down south where it just seems right. Blessed by an abundance of local produce, Tagaytay remains high up on any list for comforting flavors using local, sustainable ingredients. And Farmer's Table is one of those restaurants where you can enjoy and experience the freshest ingredients transformed into exquisite dishes by Chef Kalel Chan...
Tuesday, March 3, 2026
Boldly Flavored By Fire And Smoke, At Burnt Bean In The Podium
Almost two years since it formally opened, Burnt Bean continues to fire up the vibrant dining scene at The Podium anchored on a deceptively simple yet complex concept: to build flavor by fire and smoke. And it's definitely still smokin' hot...
Monday, March 2, 2026
Culinary Traditions And Fond Memories Of Home, Plated And Served By Luis Martinez At La Taperia Martinez In BGC
Small plates of savory nibbles associated with Spanish tapas paired with an extensive wine selection and soothing cocktails are the main draw at the hottest new dining destination in Bonifacio Global City. But this isn't your usual tapas bar. Fresh from the kitchen, the traditional small plates are upgraded and beefed up for a sumptuous meal in itself. The newest concept by Luis Martinez and the Nikkei Restaurant Group, each not so small plate becomes a full and hearty meal to be celebrated with wine and cocktails for that perfect Spanish afternoon or early sundown feast extending late into the evening. Experience Spain's vibrant and enduring tapas culture with heftier renditions of small plates at La Taperia Martinez...
Saturday, February 21, 2026
Day One, Four Restaurants: The I Love Aussie Lamb Experience Takes Over Tagaytay For A Month-Long Festival
From rustic Greek and Mediterranean notes to tasty Mexican bites, comforting Filipino and vibrant Thai flavors to elegant Italian and Moroccan renditions, just how many ways can you enjoy premium Aussie Lamb? Four chefs show you the different ways to enjoy Aussie Lamb with their creative executions. It's Day 1 of the month-long I Love Aussie Lamb fest in twelve of Tagaytay's finest chef-driven restaurants...
Friday, February 20, 2026
Strawberries Kissed By The Winter Sun: The Japan External Trade Organization (JETRO) Celebrates The Prized Japanese Winter Strawberry Harvest With Its Jewels of Japan Campaign
The rarest of fruit harvests, Japan's famed winter strawberries is a much-anticipated and eagerly awaited event in Japan. And the Japan External Trade Organization (JETRO) brings the season's freshest picks to Manila...
Thursday, February 19, 2026
Sunday Best: The Tomahawk Sunday Lunch At Michelin Selected Cru Steakhouse in Manila Marriott
For steak lovers, Sundays are now a red-letter day to mark on your busy calendar. Why? It's Tomahawk Sunday Lunch at Cru Steakhouse in Marriott Manila...
Wednesday, February 18, 2026
A Very French Affair At Bistrot Le Coucou
A refined French bistro brings both elegance and warmth to the dining experience inspired by the affectionate greeting to close friends and family in Bonifacio Global City. Welcome to Bistrot Le Coucou...
Sunday, February 15, 2026
Culinary Visions, Transformed And Reimagined At Cinekulinarya Experience Hub
A full service kitchen, demo kitchen, events space, workshop venue, private dining, community hub, photo and video studio with a complete editing suite for content production, this is where culinary dreams come to life. Step inside the Cinekulinarya Experience Hub...
Friday, February 13, 2026
In Sync With All The Right Beats, Notes And Flavors At Got Soul MNL
Imagine a sanctuary-like space where cool tunes and flavorful notes come together in a seamless weave in perfect rhythm with the same beat for a sensory experience. Think Hi-Fi analog audio elegantly humming on a vintage Altec Lansing A5 loudspeaker and a curated menu by one of the metro's finest chefs in one place. Pull out your favorite vinyl, and come hungry...
Wednesday, February 11, 2026
#ILoveAussieLamb: Twelve Top Chefs From Tagaytay's Finest Restaurants Celebrate The Versatility Of Aussie Lamb
Lamb rack, shank, top sirloin, leg, shoulder, loin, tenderloin, neck and breast, just how many ways are there to create a sumptuous dish using world-class and premium quality Aussie Lamb? Meat and Livestock Australia gathers all the top chefs from Tagaytay's best restaurants to create inspired renditions showcasing the versatility of Aussie Lamb to kick off the I Love Aussie Lamb campaign down south. Prepare for an epic all Aussie Lamb feast...
Wednesday, January 28, 2026
New Year New World: Welcome The Lunar New Year With Auspicious Flavors At Jasmine in New World Makati
A festive toss of fresh seafood and vegetables high up in the air promises prosperity and abundance to welcome the Year of the Fire Horse. At Jasmine in New World Makati, prepare to welcome the new year with an elegant new menu to delight your palate...
Tuesday, January 27, 2026
Enduring Authenticity: Azuthai Restaurant Unveils An Exciting New Specials Menu by Chef Leo Chaladdee
For more than eighteen years, no other local Thai restaurant has achieved the acclaimed spot as the consistent go-to Thai dining destination as Azuthai Restaurant. The very first establishment recognized by the Thailand Ministry of Commerce with the coveted ThaiSelect seal of authenticity in 2017, Azuthai Restaurant starts the year with yet another milestone in its storied history with its timeless and popular bestsellers and exciting new dishes by Chef Leo Chaladdee...
Friday, January 23, 2026
That Cool Chinatown Vibe with Sumptuous Dim Sum, Noods, Rice Toppings And An Inventive Secret Menu By The Binondo Boys
Monday, January 12, 2026
At The Peak Of Flavor High Up At The Peak In Grand Hyatt Manila
A specialty grill restaurant, speakeasy, whisky bar and music lounge, a sumptuous dining experience awaits at The Peak in Grand Hyatt Manila...




























