Classic Southwestern flavors on a tender slab of premium beef, grilled to perfection...
Chili's introduces its new Chipotle Beef Sirloin, topped with smoke-dried jalapeno blended with creamy butter for that distinct Southwestern flavor.
But before you go for Chili's new steak, have a few signature starters. A refreshing Watermelon Shake (L) and a comforting cup of Clam Chowder (P 150 Cup/P 200 Bowl, R), a rich and creamy classic with clams, carrots, and potatoes, starts your dining experience at Chili's.
Boneless Buffalo Chicken Salad (P 285 Regular/P 490 Sharing), with strips of crispy chicken breast tossed in spicy wing sauce, blue cheese crumble, crunchy bacon, carrots, tortilla strips, and pico de gallo on fresh greens, drizzled with ancho-chile ranch dressing. The fresh snap of the vegetables, the tender and juicy chicken with a crisp outer layer, the crunchy bacon and creamy blue cheese add contrasting textures and flavors, blending together in a heaping bowl of fresh and clean notes.
And here's the beef...Chili's new Chipotle Beef Sirloin (P 875), a tender 8 oz. slab of premium sirloin beef topped with chipotle butter served with the popular Loaded Mashed Potatoes topped with cheese and bacon and Steamed Vegetables, perfectly grilled to medium rare.
The creamy butter infused with chipotle adds a subtle smoky layer with just a hint of mild heat. A slice of the tender slab of sirloin reveals a juicy pink center, with each bite releasing the flavorful juices of the beef. The lean cut of beef is tender, despite the absence of any visible layer of fat for robust, all-beef flavor. And the chipotle butter complements the beef with its own layer of unique flavors. If you're looking for more flavors from the usual steak, this one's a pretty good option. A premium slab of beef with classic flavors from the Southwest on a plate...perfect.
Chili's is located at 26 Missouri Street, Greenhills, San Juan City or call 246-9069 ext. 144 for inquiries.
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