Food Trippin' at Robinsons Place Las Pinas: Farm Healthy Good Food at The Urban Farm

Farm-fresh organic vegetables. Free-range chicken. Pure, clean flavors from the freshest local produce. And it's all here at The Urban Farm...

Have a taste of The Urban Farm's unique culinary philosophy, where the freshest, all-natural ingredients take centerstage for clean flavors. At The Urban Farm, it's all about the ingredients, sourced from local, sustainable communities for real flavors. And you can savor a taste of The Urban Farm at its second branch in Robinsons Place Las Pinas. Here's the first of three parts on the special, homegrown flavors that can be found down south at Robinsons Place Las Pinas...

Located at the Ground Floor of Robinsons Place Las Pinas' sprawling Veranda, The Urban Farm not only offers a healthier way of eating, but a culinary philosophy reflected in its menu and the bright yet calming interiors. At The Urban Farm, it's all about fresh flavors from the freshest ingredients.

The simple, minimalist yet cozy interiors are just part of the overall dining experience at The Urban Farm, with vibrant splashes of bright green tones giving it a contemporary vibe. At the kitchen, Executive Chef Rip David (R) prepares their signature dish...

I've always assumed natural, organic and healthy dishes would have milder, more subtle and almost bland flavors, but not at The Urban Farm. Chef Rip David combines the best locally sourced ingredients and transforms it with his homey and rustic style, preserving all the richness and flavors of the ingredients. It's the fresh ingredients that provide all the flavor. The Urban Farm's off-the-menu dish, The Old & The New, featured the best of The Urban Farm's signature dishes, including the Pan-Seared Salmon on Sauce Mornay, Chicken on Au Jus Urbanico with mushrooms, and crisp Potato Croquettes drizzled with fresh Marinara on the side made from juicy organic tomatoes. The tender, free-range chicken delivers a more pronounced, richer flavor, draped in a thick sauce with mushrooms. The buttery salmon's creamy notes are complemented by the rich mornay sauce, and the crisp croquettes are punctuated by the tart and flavorful marinara. The organic vegetables are also noticeably sweeter, completing the dish. The blend of all-natural flavors weave seamlessly in Chef Rip David's plate.

For dessert, indulge in The Urban Farm's Triple Chocolate Mousse Cake (P 160 Slice/P 1,100 Cake), with layers of premium white chocolate, milk chocolate and dark chocolate...

...a chocolate trifecta and every chocoholic's dream. The three indulgent kinds of chocolate, made from the  finest ingredients, combine for a sweet one-two-three punch as you go for another bite. The creamy white chocolate and rich milk chocolate are perfectly rounded out by the deep notes of the dark chocolate. And it's no surprise that this is among The Urban Farm's bestsellers.

The Urban Farm's young owner, Charis Bacolod and Executive Chef Rip David await your visit to The Urban Farm, for a taste of farm healthy good food. And you can find it down south at Robinsons Place Las Pinas.

For more cool and delectable finds at Robinsons Place las Pinas, check out my other post here.

The Urban Farm is located at the Veranda, Ground Floor, Robinsons Place Las Pinas, Alabang-Zapote Road, Las Pinas. 

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