A wide selection of international dishes in an all-you-can-eat buffet without busting your wallet...
The Lobby at Hotel Rembrandt serves a lavish and sumptuous Dinner Buffet every Thursday and Friday of the week for only P 650 per person, offering a wide range of dishes and great value for a winning combination.
That evening, the courteous and efficient staff at The Lobby of Hotel Rembrandt prepared for the evening's Dinner Buffet, as the elaborate spread was laid out. The impressive spread included a selection of appetizers and fresh salads, mains, a pasta live station and a carving station with a variety of roast meats.
After a light mid-afternoon snack at The Lobby (more on Hotel Rembrandt's daily Merienda Buffet at The Lobby on my previous post here), the spread is transformed and set-up for the Dinner Buffet. Start your evening's feast at the DIY Nachos Station, and create your own mini-tacos.
Follow it up with some tasty little bites of The Lobby's intricate and flavorful Antipasto Skewers (L) with prosciutto, cherry tomatoes, and black olives; and the refreshing Creamy Tomato Cups (R) with its tart notes balanced by the rich cream to open up your palate for even more dishes at the The Lobby's Dinner Buffet spread.
A selection of crispy deep-fried and breaded seafood, Assorted Fritters, round out the appetizers at The Lobby's buffet spread.
Next stop, a refreshing salad. You can go for fresh salad greens and a variety of salad dressings, or opt for one of the prepared salads like the tart Shrimp Pomelo Salad, with plump shrimps, cucumber and pomelo. The sharp citrus notes of the pomelo are tempered by the sweet cucumber and shrimps for balanced flavors.
Other prepared salads include the Tomato and Bean Salad (L), punctuated by the sunny and vibrant notes of fresh tomatoes; and the sweet and creamy Apple Broccoli Salad (R), each one distinct with their own unique flavors, setting you up perfectly for the mains...
The wide assortment of mains at the spread that evening included Broccoli Cornet with tender beef and mushrooms in a savory sauce (L); and Paella Negra (R), the traditional rice dish cooked with squid ink and topped with shrimps, clams, squid, and mussels.
The seafood selection included the rustic White Fish Vera Cruz (L), with thick and tender chunks of fish draped in a rich red sauce; and the Roast Chicken Ala Pobre (R) with juicy chicken slow-roasted with garlic. 
The hearty Pork Medallion in Western Gravy (L), with tender pork in a rich and creamy gravy; and the flavorful Beef Tangerine (R), with strips of beef and red peppers, round out the mains at the Dinner Buffet. But there's more...
At the Carving Station, The Lobby showcased an impressive assortment of grilled and roasted meats and seafood for the Dinner Buffet...
...with Grilled Prawns, so fresh the shell slides off easily, with each bite releasing a briny sweetness with just a layer of smoky hint...
...the Boneless Roast Pork Belly Roll, with juicy pork and a crisp layer of crackling, reminding you one more time why you just love pork...
...and the rustic French-style Roast Chicken, elegantly plated and carved, ready to serve.
Have a slice, and come back for another. This is probably the most popular station at The Lobby's Dinner Buffet, as another chopping board is laid out fresh from the kitchen...
...with the signature Grilled Lamb Chops presented at the Carving Station to the delight of the diners. Tender, juicy, with a perfect char for added flavor, add some mint jelly, or better yet, some chimichurri sauce for even more flavors.
Cap your dinner buffet at Hotel Rembrandt with a selection of indulgent desserts, including fresh fruits and elegant pastries. Pair it with a cup of freshly brewed coffee and end your feast on a high note. A wide variety of flavors and options matched with a reasonable rate for excellent value.
All these for only P 650 per person. Definitely one of the better deals in the metro. Dinner on Thursday or Friday? Check out The Lobby at Hotel Rembrandt...
Hotel Rembrandt is located at 26 Tomas Morato, Quezon City or call 373-3333 for inquiries and reservations.
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