Nat's Honey-Cured Ham, Garlic-Brined Chicken and Classic Lasagna Bolognese

Here's what keeps Chef Nathaniel Uy busy this time of the year...

Every year during the holiday season, Chef Nathaniel Uy, or simply "Nat" of the hungry chef, works long hours in his home kitchen preparing his signature dishes for holiday orders. A brief one-day lull between Christmas and New Year orders allowed Chef Nat to share his holiday bestsellers in a casual lunch with friends. And what a feast...

#SayItWithABigKiss: Hershey's Kisses Deluxe

Now you can say even more with a kiss...with the new Hershey's Kisses Deluxe.

The iconic plume-shaped chocolate has always been an expression of sharing and caring for generations, and now, at almost twice the size, the new Hershey's Kisses Deluxe allows you to say more with a bigger kiss...

Ready to Go Mad for Wagyu at HEAT?

Finally, it's Saturday. It's time to go Mad for Wagyu. At Edsa Shangri-La, Manila's HEAT.

Following the success of its on-going Mad for Lobster Friday Dinner Buffet (for more on HEAT's Mad For Lobster buffet, see my previous post here), Edsa Shangri-La, Manila's HEAT continues the pace with novel and innovative themed buffet dinners with its Mad for Wagyu Saturday Dinner Buffet.

The United Flavors of Singapore at Wee Nam Kee

New Singaporean dishes, including your favorite Hainanese Chicken taken to the next level...

Wee Nam Kee serves up its United Flavors of Singapore with new Singaporean dishes, including the premium Steamed Hainanese Yellow Chicken for a whole new and refreshing dining experience.

Burgers on Parade at The Burger Joint

Prepare for a sumptuous parade of unique burger creations...

The innovative burger creations at The Burger Joint just never fails to impress (for more on The Burger Joint's line of signature burgers, see my previous post here, and their inventive Christmas-inspired burgers here), with each variant recreating classic American flavors. Read on for a flavorful visual tour of The Burger Joint's signature burgers and prepare to drool...

A Steak and a Beer at The Brewery

A premium steak and a good beer...

...it's pub grub elevated to a whole new level. And just one of the many signature main dishes reflecting the freestyle pub cuisine of Chef Carlo Miguel at The Brewery. 

The Flavors of Christmas with Marriott Hotel Manila's Gingerbread House

The Christmas tree is decked and lit, holiday dishes are laid on the table, along with a Gingerbread House...it's Christmas.

The festive flavors of Christmas come alive with Marriott Hotel Manila's Gingerbread House, bringing back fond memories of childhood Christmas celebrations with family and loved ones.

A Christmas Feast at Marriott Cafe

Christmas is just a few days away, and with the close of another year, there's just so much to be thankful for this holiday season... 

Marriott Hotel Manila's Marriott Cafe recently hosted a Christmas Thanksgiving Lunch with its sumptuous buffet spread to cap the year on a high and flavorful note, with the promise of even more to come in 2016. Marriott Hotel Manila continues to expand its property and services, and there's a lot to look forward to with the coming new year. But for this day, it was time to take stock and remember the countless blessings, and there's no better way to celebrate the season than with a hearty buffet lunch...at Marriott Cafe.  

Freshly Laid: Farm Fresh Eggs From The Eggman

Farm to table freshness...

Eggman brings its farm fresh eggs from free-range, pasture-raised hens to the metro, an all-natural, healthier, and more flavorful option to start your day right.

Time For Some Country Fried Steak...at Chili's.

It's one of those days when a craving for a certain dish just doesn't fade away. And when it's a craving for some good old fashioned Southern style Country Fried Steak, you can always count on Chili's to do the job...

Almost resembling the classic Wiener Schnitzel, and it's no surprise, since its origins can be traced back to German and Austrian immigrants who settled in the American Southwest, making this a southern classic on its own. The thin slab of beefsteak is tenderized, breaded and deep-fried, smothered with a creamy black pepper gravy. Pair it with some mashed potatoes and sweet corn-on-the-cob, and you've got a classic on a plate.

Just Another Day at Leonardo's Lechon

Fiery hot charcoal are evenly spread on the pit, and the bamboo skewered pigs are gently laid to be slowly roasted for hours. It's just another day at Leonardo's Lechon...

At Leonardo's Lechon, the day starts early. And every day, their signature lechon is prepared exactly the same way since 1947.

There's a New Brew in Town. Meet Pedro...

Endless Summer. Procrastination. And Elementary. Three artisan beers from the newest craft brewery in town. Meet Pedro... 

Pedro Brewcrafters introduces its line of artisan beers to the blossoming local craft beer scene with three signature variants, Endless Summer Wheat Beer, Procrastination Pale Ale, and Elementary, English Ale. Grab a pint, or a bottle, and enjoy the ride...

Cloudy Days and Laksa at Wee Nam Kee

Nothing like a comforting bowl of noodles on a cloudy day...

Wee Nam Kee showcases the iconic Peranakan dish with its Laksa Festival, with three flavorful variants offering comforting flavors to make any cloudy day better.

Authentic Cantonese Flavors for the Holidays at Crystal Jade Dining IN

Celebrate the Yuletide season with authentic Cantonese flavors...

Crystal Jade Dining IN introduces their special Holiday Menu, with sets good for 6 to 10 persons and menu options reflecting the distinct and authentic style of Cantonese cuisine skillfully prepared by Crystal Jade Dining IN's master chefs. 

Meet Cafe Macaron's Le Cupcaron

Cupcakes or macarons? Make it easy on yourself, now you can have both...

Cafe Macaron introduces their newest creation, Le Cupcaron, an indulgent fusion of delicate macarons and moist cupcakes. And just in time for the holidays too.

Christmas at The Burger Joint

Cherries on a burger? Why not...

The festive flavors of the Yuletide season are recreated with some of the most creative burgers yet. The Burger Joint introduces their new Christmas Burger and more...

Home for the Holidays at F1 Hotel Manila

It's always great to be home...

And for one weekend, F1 Hotel Manila was once again home for the holidays. Celebrate the season with a Holiday Staycation at F1 Hotel Manila with one of their Yuletide Season packages, where you can end the year or start another right in the heart of Bonifacio Global City.

Fast Track to Fresh Flavors at Genki Sushi

A bullet train, a fast car, even a space shuttle. Whatever it takes to get your order in fast and fresh...

Take the fast track to fresh flavors...at Genki Sushi.

New Dishes, A New Brew and a Holiday Beer at The Brewery at the Palace

Smoky notes and hints of spices. The holidays get even better with a new brew, a special Christmas beer and new signature dishes... 

The Brewery at the Palace introduces a new line of refreshing brews alongside new dishes, adding a festive and flavorful vibe to the holiday season. That's more than enough reason to swing by The Brewery at the Palace for a round or two paired with some of their new dishes.

A Fine German Feast at Marco Polo Ortigas Manila's Cucina

Marco Polo Ortigas Manila brings the best of global flavors to the metro...

Starting December 8 to December 13, 2015, Marco Polo Ortigas Manila's all-day dining restaurant, Cucina, celebrates authentic German flavors with its week-long festival, A Fine German Feast. Guest chefs Christian Scheler and Mario Paecke from Germany's iconic luxe hotel, the Schloss Elmau, present a pre-holiday feast with traditional German dishes at Cucina.

Up or Down. Starting the Day Right at Hotel Jen Manila.

Up or down. It's your choice...

At Hotel Jen Manila, a hearty and comforting breakfast is best enjoyed down at Latitude or high up at the Club Lounge. It's all about options to start your day right...at Hotel Jen Manila. 

All Points Converge at Hotel Jen Manila's Latitude

Enjoy a full range of flavors as expansive as the geographic coordinates its named after, at Hotel Jen Manila's buffet dining restaurant, Latitude...

Chef Dirky Fiedlechen serves up an impressive array of dishes, from starters to mains and desserts, for an epic buffet feast this side of the metro. Dial in your coordinates, it's time to head to Hotel Jen Manila's Latitude...

Waiting for the Sunset at Hotel Jen Manila's Club Lounge

It's still one of the best free light shows in Manila, and no matter how many times you've seen it, it's still an experience worth waiting for...

And there's one place where you can view the sunset in comfort. High up at Hotel Jen Manila's Club Lounge, you get front row seats to Manila Bay's iconic sunset.

A Japanese Feast at Hotel Jen Manila's Kitsho

Authentic. Fresh. Flavorful. At Kitsho...

Hotel Jen Manila's Kitsho remains one of the best restaurants for authentic Japanese cuisine this side of the metro. And no visit or staycation at Hotel Jen Manila would be complete without dining at Kitsho.

Thank You, Jen: A Holiday Staycation at Hotel Jen Manila

Christmas is just around the corner, and a holiday staycation by the bay is just what you need to get into the season's celebratory vibe. Festive flavors and a spectacular view of the of the bay...only at Hotel Jen Manila.

Hotel Jen Manila brings its own style and personality for a memorable holiday staycation. Just leave everything to Jen, and she'll take good care of you...

All Squared Up for Christmas with Kumori's Christmas Squares

Get ready for more of the festive flavors of the season...

Kumori, Japan's leading bakery chain known for its signature bread, pastries, cakes, including their special cheesecake, brings the flavors of Christmas with their newest baked creation, Kumori's colorful Christmas Cookies.

Philippine Craft Spirits: The Best of the Philippines in a Bottle

The country's oldest distillery expands its line of Philippine Craft Spirits, offering the best of the Philippines in a bottle...

Now on its 163rd year, Destileria Limtuaco & Co. showcases the very best of the Philippines with its line of Philippine Craft Spirits. Drawing inspiration from the richness of local and regional traditions, Destileria Limtuaco & Co. formally launched three new products in its growing line of Philippine Craft Spirits, the Vigan Philippine Sugarcane Wine, or Basi; the Dragon Fire Dragon Fruit Wine, and the Imeldifique Cooking Wine at Victorino's Restaurant. Finally, modern technology and tradition blend in an innovative fusion through a collaborative project between Destileria Limtuaco & Co. and local governments of Ilocos  for  regional spirits.

No Goodbyes. Just 'Till We Meet Again at Brasserie Cicou...

The year comes to a close, with milestones and transitions marking the passage of another year. 

After eight flavorful years, Brasserie Cicou closes its doors on December 31, 2015, ending a storied chapter in the metro's colorful culinary scene. And for one last time, I get to savor the year's best signature dishes from Brasserie Cicou in an elegant Thanksgiving Lunch. But this is not the end of the story, far from it, as Chef Cyrille Soenen and Brasserie Cicou embark on a new chapter...

Fresh. Spicy. Beefy. A Taste of Garde Manger, Fire in the Hole, and The Beef at Hole in the Wall.

Garden-fresh salads. Spicy Asian-style ramen. And beefy burgers. Just some of the wide and diverse flavors, all in one spot. And you can find all these, and more, at Hole in the Wall...

Garde Manger debuts at Hole in the Wall with its signature salads and cold kitchen dishes, along with a new thirty-day pop-up, Fire in the Hole with its spicy ramen, and The Beef with its "uncluttered" burgers. Three innovative and unique concepts, each one offering new flavor experiences...

Comida de Navidad at Vask

It's Sunday, time for a leisurely brunch. But not just any brunch. Make it Comida de Navidad at Vask... 

Vask recreates the festive flavors of the season with its Christmas Brunch Buffet, Comida de Navidad, featuring a variety of traditional Spanish dishes. Indulge in the holiday season's traditional flavors with a distinct Spanish spin with a sumptuous brunch buffet spread prepared by Chef Chele Gonzalez and his culinary team at Vask... 

Go Mad for Lobster at Edsa Shangri-La Manila's HEAT

Lobsters. All you want. Any way you want it. And every Friday, you can indulge in an epic lobster feast for dinner...

Edsa Shangri-La Manila's HEAT goes Mad for Lobster every Friday for dinner with an impressive spread of fresh lobsters prepared just the way you like it. Craving for lobster? It all starts here at Edsa Shangri-La Manila's HEAT...