In a continuing series showcasing local regional flavors, the Philippine Heritage Kitchen led by Chef Reggie Aspiras and CCA Manila takes you north of the metro to experience the flavors of Malabon. Known for its famous Pancit Malabon, lechon, crispy pata, okoy, tinapa and wide variety of native kakanin or glutinous rice cakes, the Philippine Heritage Kitchen and CCA Manila reveal yet another layer in the colorful tapestry of Filipino cuisine with Once Upon A Time in Malabon...
The Glass House at New World Makati Hotel becomes the elegant setting for yet another culinary spectacle of traditional local flavors as the Philippine Heritage Kitchen and CCA Manila presents Once Upon A Time in Malabon. Following the success of previous editions in its continuing series, Once Upon A Time in Malabon brings to life the enduring stories and flavors of the city with a lavish buffet feast at The Glass House (see more from the previous editions by the Philippine Heritage Kitchen and CCA Manila on my previous posts The Filipino Story On A Plate: Acclaimed Chef Reggie Aspiras And CCA Manila Brings Traditional Local Flavors To BGC At The Launch Of The Philippine Heritage Kitchen from April this year featuring the flavors of Ilocos and From Salad To Sizzling, Retracing The Origins Of Pampanga's Sisig And Its Place In The Filipino Culinary Experience At The Sisig Festival By The Philippine Heritage Kitchen And CCA Manila from early this month highlighting Pampanga's iconic pork dish). Take your seat and prepare to embark on another culinary journey led by Chef Reggie Aspiras of Philippine Heritage Kitchen and CCA Manila up north of the metro at New World Makati Hotel...
