"You can't fake steak." Pure, uncluttered beefy goodness from premium quality cuts simply enhanced by its proprietary one-of-a-kind seasonings and masterfully finished on the grill. That's steak done the right way with no need for any sauce at all. Prepare to indulge with the legendary steaks in true LongHorn Steakhouse style...
LongHorn Steakhouse brings its legendary steaks to Manila with the opening of its pioneer location at Streetscape in Shangri-La Plaza Mall. Opening today, April 11, LongHorn Steakhouse shares its own signature style to a growing and sizzling specialty steakhouse restaurant scene in the metro. Read on and round up the posse for some real steaks and head on down to LongHorn Steakhouse for that steak you deserve...
I've always maintained that a good steak should stand on its own with no need to unnecessarily clutter its pure and clean beefy notes. Any sauce really just gets in the way of its beefy flavors. A dab of butter or just a pinch of salt are all you need, and that's it. At LongHorn Steakhouse, each magnificent slab of quality beef is given the the grill master's exquisite touch with nothing more than the grill and its signature seasoning blend between you and the bold real flavors of a legendary steak. Why complicate a good thing, right?
LongHorn Steakhouse's entry into the local restaurant scene was made possible by one the country's leading food groups, The Bistro Group. Now with an impressive and still growing portfolio of local and international restaurant brands ranging from American to Asian and Filipino cuisines, The Bistro Group has long been a dominant player in the local culinary landscape with 26 restaurant concepts (and counting) and over 225 locations nationwide. "As we pursue our business growth objective of vigorously opening new concepts, we express our enthusiasm over the forthcoming launch of LongHorn Steakhouse this April," says Jean Paul Manuud, The Bistro Group president. "Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro's unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it's what their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse."
With the recent rise of specialty steakhouse restaurants in Manila, is there room for one more steakhouse brand in an increasingly cluttered and crowded market? I've always believed that there's always room for an excellent product in any marketplace with market forces weeding out mediocre options. And LongHorn Steakhouse makes the cut with its signature steaks done the right way. Uncomplicated, elegantly simple and without the usual bells and whistles, this is steak the way I want it. "We are thrilled to expand our relationship with The Bistro Group through the opening of LongHorn Steakhouse here in the Philippines," shared Brad Smith, President of Darden Franchising. "We know that Filipinos will love LongHorn's boldly seasoned and expertly grilled steaks paired with delicious sides and refreshing beverages." Step inside as a warm LongHorn Steakkhouse welcome kicks off a memorable steak dining experience...
Established back in 1991 with its first restaurant in Atlanta, Longhorn Steakhouse now boasts nearly 600 stores worldwide. And it's now here in Manila. At the exclusive preview, the kitchen team of LongHorn Steakhouse eagerly fired up the grills for the lavish feast...
A refreshing sip of the Handcrafted Classic Lemonade (P 165) opens up the palate with its vibrant yet soothing notes, just what you need to beat the summer heat.
LongHorn Steakhouse also offers an equally refreshing pair with the Mango Magic (P 195) and Sparkling Calamansi Tea (P 195). Or you can dive straight into that LongHorn groove with The Perfect Margarita (P 295 Single Pour/P 395 Long Pour) blended with tequila, triple sec and all-natural sweet & sour for that spirited vibe before your steak feast.
LongHorn Steakhouse's steak driven menu is obviously the main attraction, but don't pass up on the other menu offerings to complete your dining experience.
From salads to tasty sides and appetizers, LongHorn Steakhouse offers a complete and extensive repertoire of savory options. And don't forget your salad. The 7-Pepper Sirloin Salad (P 1,495) and Grilled Chicken & Strawberry Salad (P 795) are just some of the garden fresh and crisp options at LongHorn Steakhouse.
LongHorn Steakhouse wings it perfectly with the Seasoned Steakhouse Wings (P 725), a crisp and juicy rendition of baked then fried chicken wings finished with subtle yet rich smoky hints will have you going for another piece after one bite. Served with a creamy Blue Cheese dressing and tangy Buffalo Sauce, the Seasoned Steakhouse Wings offers yet another perfect start to your LongHorn Steakhouse experience.
Other tempting options include the Hand Breaded Chicken Tenders (P 645-6pcs/P 945-9 pcs) and Redrock Grilled Shrimp (P 995-8 pcs/P 1,295-12-pcs) featuring succulent grilled jumbo shrimp glazed with smoky tomato butter and served over rice with a side of garlic butter. You can also customize your plate with the Grill Master Combos like the Redrock Grilled Shrimp with Hand-Breaded Chicken Tenders (P 1,625) for a taste of everything in one plate.
Not to be missed is the Fire-Grilled Corn on the Cob (P 295) topped with housemade Crema and seasoned Parmesan cheese. The stellar cast of sides, salads, appetizers and seafood options are just as impressive as the signature steaks of LongHorn Steakhouse.
LongHorn Steakhouse also offers a mean burger with The LH Burger (P 795), a thick and juicy half-pound burger grilled to your preference with fresh and crisp lettuce, onion, tomato, pickles and American cheese draped in the luscious Longhorn Steakhouse Signature Burger Sauce.
But you're here for the steaks. And Longhorn Steakhouse does not disappoint. From the classic 12 oz. Ribeye (P 2,980) to the massive 20 oz. Outlaw Ribeye (P 4,850) and exceptional Flo's Fillet (P 2,755- 6 oz./P 3,950-9oz.), a fork-tender center cut fillet, LongHorn Steakhouse offers a wide array of steak cuts in a variety of sizes guaranteed to satisfy any appetite or craving.
Then, there's the 18 oz. Fire-Grilled T-Bone (P 3,950), the 12 oz. New York Strip (P 2,980) and Renegade Sirloin (P 1,145- 6 oz./P 1,450-8 oz.), a lean yet juicy USDA center cut top sirloin for even more steak options. With its savory arsenal of quality steaks, you'll soon find out that it's the approach to real steak flavors from the grill and special seasonings that sets LongHorn Steakhouse apart from the rest.
In the mood for some baby back ribs? The Full Rack Baby Back Ribs (P 995 Half Rack/P 1,950 Full Rack) teases your palate with its mouthwatering fall-off-the-bone finish and smoky sweetness from the grill and BBQ sauce. Other tasty options include the Cowboy Pork Chops (P 980), Parmesan Crusted Chicken (P 780-9 oz./P 975-12 oz.), Lemon Garlic Chicken (P 595-9 oz./P 790-12 oz.) and Chop Steak (P 845) or juicy ground beef with grilled mushrooms and caramelized onions slathered in savory garlic herb sauce. You'll find some pretty cool picks beyond steaks too at LongHorn Steakhouse.
Craving for surf and turf? The 6 oz. Flo's Fillet with Lobster Tail (P 5,245) paired with fresh steamed asparagus is another winning pick at LongHorn Steakhouse.
The LongHorn Steakhouse Grill Master Combos lets you create the perfect plate with a wide range of combo options. Half-Rack Baby Back Ribs & Chop Steak (P 1,950), Renegade Sirloin with Redrock Grilled Shrimp (P 2,450), Chop Steak with Lemon Garlic Chicken (P 1,625), Parmesan Crusted Chicken with Half Rack Baby Back Ribs (P 1,625) and more, simply pick your winning pair.
But enough talk. It's time to taste the renowned flavors of LongHorn Steakhouse starting with the White Cheddar Stuffed Mushrooms (P 795), a tasty starter with fresh roasted mushrooms hand stuffed with garlic herb cheese crowned with a crisp Parmesan crust and laid on creamy four cheese sauce. The deep, earthy and nutty notes of the mushrooms are perfectly complemented by the multiple layers of different cheeses for that luscious richness and mildly sharp hints for contrasting yet balanced flavors.
The Hand-Chopped Mixed Greens Salad (P 195) with a tart vinaigrette cleanses the palate with its fresh and clean notes...
...preparing the palate for the mains. The LongHorn Salmon (P 1,195-7 oz./P 1,645-10 oz.) is a light yet satisfying meal in itself with hand-cut Atlantic Salmon marinated in LongHorn Steakhouse's very own housemade bourbon marinade and served over rice with a side of Fire-Grilled Corn Riblets. Like butter, the Atlantic Salmon just melts-in-your-mouth draping the palate with a lingering fresh and briny sweetness made even richer with the housemade bourbon marinade. This one's high on my list for those meatless days at LongHorn Steakhouse.
My steak pick has always been the classic Ribeye. The well-marbled 12 oz. Ribeye (P 2,980) paired with Seasoned French Fries just hits all the right notes from the deep flavors of the beef to the bold blend of seasonings in true LongHorn Steakhouse style.
On the table, a sturdy and sharp well balanced steak knife is an essential tool of the trade. But the 12 oz. Ribeye is juicy and tender requiring minimal or no effort at all for a slice.
Grilled to medium rare with a juicy pink center, the 12 oz. Ribeye is the perfect cut and size for my appetite. The savory richness of the tender beef is tempered by the bold and even aggressive blend of seasonings which I prefer over the usual steak sauce any day. This allows you to taste and experience the unrestrained and pure flavors of the beef, uncluttered by unnecessary sauce that really overwhelms the natural beef flavors. This is pure steak indulgence in its simplified yet purest and honest form. And that's my kind of steak. And yes, you just can't fake steak. Not at LongHorn Steakhouse.
How do you top a good steak? Why, with dessert of course. LongHorn Steakhouse caps your feast with a line of decadent desserts like the Molten Lava Cake (P 595), The Cheesecake (P 595) and Strawberries & Cream Shortcake (P 595), best paired with cup of freshly brewed Cafe Latte.
My pick? The Chocolate Stampede (P 695-1 pc/P 1,195-2 pcs). If you love chocolate, this one's an easy pick. Imagine six kinds of chocolate with silky smooth vanilla bean ice cream. Need I say more?
With the opening of one more steakhouse in the metro, all I can say is that we can never have enough of good steakhouses. And LongHorn Steakhouse is a welcome addition to the growing specialty steakhouse scene. You can lock horns debating on the best steakhouse in the metro, but LongHorn Steakhouse can stand on its own with its repertoire of quality beef masterfully executed and enhanced by its very own blend of bold seasonings. That's steak as it was meant to be. And steak done right. Steak sauce? Hold the sauce, I'm diving straight into my 12 oz. Ribeye at LongHorn Steakhouse...
Longhorn Steakhouse is located at Streetscape, Ground Floor, Shangri-La Plaza Mall, Mandaluyong, Metro Manila. You can also visit their FB Page and IG Feed at https://www.facebook.com/LongHornPhilippines and https://www.instagram.com/longhornphilippines/ for more information and updates or call 8370 2597 for inquiries.
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