My culminating dinner at the Tagaytay Food Festival 2025 caps a memorable and successful second edition of the annual event with an exquisite savory feast at one of the southern dining destination's picturesque locations. It was a fitting ending to solid and immersive three-day experience of vibrant flavors, celebrated and anchored on community and local pride. Welcome to Sinta...
The dramatic setting effortlessly weaves the place, cuisine and service in one elegantly effortless and seamless weave with panoramic views of the lake below. Delicately perched on a hillside slope for unobstructed views, Sinta by the PYC Foods Corporation (the same group behind high-end dining establishments in Manila including One World Deli, One World Butchers, The Tattooed Baker and Pardon My French) is one more chef-driven restaurant that's elevating the dining scene in Tagaytay. A purveyor of world-class gourmet products including premium beef in their restaurants and retail stores, it's no surprise Sinta curated an all-beef menu for the Tagaytay Food Festival 2025. Read on for a peek at the savory dishes from Sinta...
