Freshly-Churned Gelato, Everyday...at Bono Artisanal Gelato.

Behind the glass walls, the shiny stainless steel mixers silently churn out a batch of freshly made gelato, and it's just another typical day at Bono Artisanal Gelato...

Ever since it first served its very first scoop back in December 2012, Bono Artisanal Gelato firmly established its name as the metro's best gelato with its creative and inventive flavors like Speculoos, Cereal and Milk, Bourbon Butterscotch, Taho, and Summer Lavender. And those sleek high-tech gelato mixers at Bono Artisanal Gelato have continuously churned out the very best gelato using the finest local and imported ingredients ever since.

Make it Brunch at Marriott Cafe

There's nothing quite like a lavish brunch on a Sunday for a perfect weekend, and the Marriott Cafe offers some of the metro's best brunch buffets...   

Manila Marriott Hotel's Marriott Cafe offers a sumptuous Sunday Brunch Buffet with an impressive spread of Asian, Filipino and continental flavors using the freshest ingredients to complete your weekend.

Calling the Nurse at Burgers & Brewskies' Newest Branch at Estancia Mall

Call the Nurse? The Nurse just got closer to home. Just head on over to Burgers & Brewskies, now open at the new Estancia Mall in Capitol Commons...

The signature Call the Nurse is just one of the many must-try specials at Burgers & Brewskies, plus a full range of premium beer to go with your burger. And if you're itching to see the Nurse at the new location, here's a quick look at Burgers & Brewskies' newest branch, plus some interesting new dishes...

Uncorking the Secret of Wine with Manila Wine and Brasserie Cicou

A famous novelist once described wine as "bottled poetry," and for one evening, I gain a deeper understanding on this most elegant, and even sublime, libation made from fermented grapes. 

Brasserie Cicou and Manila Wine, an online wine store offering an extensive selection of premium French wines with nationwide delivery, collaborate for a special Wine Tasting Workshop paired with a curated menu for an eye-opening and insightful experience.

Torch Ignites with a New Branch and New Dishes

Eight new dishes and four branches in the metro, Torch Restaurant is definitely on a roll, and off to a fiery start for 2015. 

Refreshing appetizers and salads, comforting pasta and pizza, a classic local favorite, and a massive slab of premium beef of epic proportions, these new dishes are more than enough reasons to visit Torch Restaurant's newest branch at the heart of the Makati CBD.

A Peek at the Next Japanese Food Trend...

Ramen, katsu, gyoza...the popularity of Japanese cuisine continues to be high on the list of diners, and now another major restaurant chain from Japan will soon enter the local food scene.

Ever since Portuguese missionaries introduced their battered deep-fried prawns to Japan in the sixteenth century, the dish has evolved to become truly Japanese, an iconic dish in Japanese cuisine. And leave it to the Japanese to build on a great idea and make it even better. Japan's largest and leading tendon specialty food chain will soon make its debut in the metro with its signature tempura and tendon dishes for another unique and authentic taste of Japan.

Food News: Food Magazine Presents Food Tastings

Eat, learn and enjoy. Experience and discover new flavors and culinary secrets with Food Tastings, a series of four cooking classes presented by Food Magazine and Lifestyle Network.

In celebration of Food Magazine's 20th anniversary, special fun-filled cooking classes with the very best chefs will be offered for free to its loyal readers. The first class highlights pizza and pasta with noted chefs Nancy Dizon-Edralin and Portia Baluyot scheduled for March 21, 2015 at Project Pie. 

Food News: Start Your Day Right with NutriRite

Nothing like starting the day right on a healthy note. Just take it from Ellen Adarna, who can tell you a thing or two on fresh starts to maintain that perfect figure...

NutriRite, the newest instant cereal drink that's low-fat yet high in flavor, hits the Philippine market with a splash. And with summer just around the corner, there's no better time than right now to start your day right with NutriRite.

The Rye Tasting Room Takes Flight at Il Ponticello

Experience and discover the world's best single malts one shot at a time... 

Take a flight of premium single malt at the new Rye Tasting Room, a four shot sampler of the best curated selections from Scotland, Japan and the US, and discover the subtle nuances and character of each spirit. 

Global Flavors with the Freshest Local Produce at Taza Fresh Table

A world of flavors using the very best local, single origin, and sustainable ingredients with a view of the lake and volcano...welcome to Taza Fresh Table.

Taza Fresh Table is the newest restaurant at Taal Vista Hotel, sourcing the freshest and finest ingredients from local suppliers for its inventive international cuisine. The concept of "source local and cook global" is a recurrent theme at Taza Fresh Table, with fresh, clean and bold flavors in every dish.