A Symphony of Classic Italian Flavors at Caruso Ristorante Italiano

Each distinct flavor blends seamlessly with the next, like different notes in a harmonious musical piece, delivering the rustic and old-world flavors of traditional Italian cuisine. Each successive dish builds up with bolder notes, as you go through the wide repertoire of Italian dishes at Caruso Ristorante Italiano...    

Caruso Ristorante Italiano serves up a lavish Italian seafood feast just in time for Lent, from starters to pasta dishes, in a culinary performance using the very best and finest ingredients imported from Italy for a unique dining experience. 

A Culinary Road Trip Through America's Regional Flavors with The Great American Burger Joint

 Take a flavorful culinary road trip across America's rich and diverse regional flavors without leaving the metro...

The Great American Burger Joint infuses the distinct and iconic flavors of America's culinary regions in each of their signature burgers, with the light yet flavorful notes of the West Coast to the comforting and rich flavors of the East Coast and everything in between. Get ready for an American burger trip at The Burger Joint...

Just Like the First Time with Coca-Cola

That first brush with the iconic contour bottle from childhood so many summers ago still linger long after that very first sip, and years later, that memory remains fresh and vivid, forever etched in my mind.   

That experience is recreated with a perfectly chilled Coca-Cola, with its soothing and intrinsic thirst-quenching qualities delivering that familiar and comforting burn and bite at the back of your throat.

Discover Mediterranean Flavors at Discovery Primea's Tapenade

Tapenade, a centuries-old Provencal dish made from indigenous produce from the famed Mediterranean region with olives, capers, olive oil, and anchovies, pounded in a traditional mortar and pestle, blend together in a fusion of fresh and vibrant flavors. Aptly named, Restaurant Tapenade brings the bold and sunny flavors of the Mediterranean with classic dishes from Spain, Italy, France, Greece, Turkey, and Morocco in the metro's newest dining hot spot. 

Go on a leisurely culinary journey of fresh Mediterranean flavors, each elegantly plated with the masterful touch of Executive Chef Luis Chikiamco and his team at Tapenade, one of Discovery Primea's elegant restaurants.  

Fresh: The Salad Room at Discovery Primea's Tapenade

Indulge in a bountiful harvest of the freshest greens and vegetables sourced from all over the world, along with freshly baked bread, cheeses, seafood, and cold cuts...

...welcome to The Salad Room, showcasing the very best local and imported produce, hand-picked and carefully selected for a unique and refreshing dining experience.

Healthy Meals On The Go with FamilyMart's Fresh n' Lite

Healthy and low-calorie meals don't have to be time-consuming, boring, or bland. Not anymore...

FamilyMart will soon launch its new Health and Wellness Line with its Fresh n'Lite meals, ten healthy, low-calorie, flavorful, and convenient meals created by noted Chef Him Uy de Baron.

The Freshest Catch at Marriott Cafe's Ocean's Harvest Buffet

The freshest catch of the day take the spotlight for the months of March and April at Marriott Cafe, so take a plunge and just dive right in, hook, line, and sinker...

Marriott Hotel Manila's Marriott Cafe presents a lavish seafood feast with its Ocean's Harvest, featuring the very best from the world's ocean, served fresh any way you want it. And just in time for Lent and meatless Fridays too...

The Meat of the Matter...at CRU Steakhouse

A premium steak fired up on a grill, sizzling to a fine char as the aroma fills the air...nothing brings out your primordial instincts quite like a slab of beef on a grill. It's the meat of the matter, an innate and visceral link that runs deep inside us, and it all comes back, elegantly, at CRU Steakhouse. 

Marriott Hotel Manila's elegant CRU Steakhouse offers some of the finest selections of premium steaks and seafood, all perfectly grilled at the centerpiece open kitchen.

Le Jardin: Elegant French Cuisine High Above The Fort

Elegant French cuisine based on a simple philosophy. And at Le Jardin, the sheer elegance and simplicity of this philosophy is recreated in each and every dish...

Le Jardin is the culmination of chefs Jonas Ng and Hasset Go's apprenticeship with renowned French chef Gils Brault of Trois Gourmands, guided by the philosophy of authentic French cuisine made with the finest and freshest ingredients, slow-cooked and made from scratch for rich and rustic flavors.

Change is Delicious with BonChon Chicken's New Crunchy Garlic

BonChon Chicken brings a delicious change to your chicken craving, with a brand new flavor for an exciting and different experience. And there's no better time than now to start fresh with something new and exciting and fall in love with BonChon Chicken all over again... 

BonChon Chicken introduces its newest flavor, the Crunchy Garlic, to complement its existing line-up of flavors, including its flagship variant, the Soy Garlic, its fiery Sweet and Spicy, and the Honey Citrus.