All Set For Lunch with Fat Fook Taiwanese Kitchen's Set Meals

Chicken Chop or Spicy Beef? It's a pretty common dilemma, the question of the day, come lunch time at Fat Fook Taiwanese Kitchen...

Known for their authentic homestyle Taiwanese cuisine, Fat Fook Taiwanese Kitchen also offers sumptuous lunch sets with your favorite dishes. Chicken Chop or Spicy Beef? Why not have both...at Fat Fook Taiwanese Kitchen (for more on Fat Fook Taiwanese Kitchen, check out my earlier posts, #FatFookTakesOverMegaMall: Taiwanese Comfort Food Comes To SM MegaMall With The Opening Of Fat Fook Kitchen and Comforting Taiwanese Flavors at Fat Fook Taiwanese Kitchen).

The MVP Platter And Other Winning Plays At Buffalo Wild Wings

Buffalo Wild Wings pulls out its winning playbook for another exciting quarter of feasting...

...that's guaranteed to go beyond regulation time into overtime. Everyone has their favorites at Buffalo Wild Wings, their very own first five on the winning team. Here's some of my own personal favorites...

Taking it Slow and Easy: Sunday Lunch at Nanka Japanese Latin Restaurant

Time, and the lack of it, always seems to recalibrate itself on a Sunday. Like a default reset button, a slow-paced Sunday allows you to recharge and reboot in time for the week ahead. And there's nothing like a good meal to celebrate the end of another week... 

...with time to spare to savor each bite. It's time for lunch at Nanka Japanese Latin Restaurant.

First Taste: Old Swiss Inn's New Scamorza Cheese Fondue

Rich and creamy with hints of smoky caramel, it's cheese fondue with a flavorful punch...

Starting February 10, Old Swiss Inn will be adding a tasty new offering to its popular cheese fondues with the new Scamorza Fondue made with an Italian semi-soft cheese with its distinct milky and smoky notes. The fragrant aroma and intense flavors combine for an all new cheese fondue experience from the restaurant that started it all... 

Take Home Treats: Ridiculously Good Ribs, Texas Hot Link Sausages, Pulled Pork and Fried Chicken at RackShack

"So what's cookin' this weekend?" Why not just leave it to RackShack for some ridiculously good eats...

Pork Ribs, Texas Hot Link Sausages, Pulled Pork and Crack Fried Chicken, it's an epic weekend feast that can only come RackShack (for more on Rack Shack, see my previous post, #FiredUpBBQ: Discover Barbecue Without Boundaries at RackShack).

First Dibs on Paradise Dynasty's Limited Edition Chili Crab Xiao Long Bao

When a celebrated Singaporean restaurant group pays homage to an iconic Singaporean dish, you just know it's going to be special. And tasty too... 

Paradise Dynasty introduces another innovative dim sum variant in addition to its signature Xiao Long Bao with the new Chili Crab Xiao Long Bao for a limited time only at SM Aura Premier. If you've enjoyed Paradise Dynasty's Xiao Long Bao, all eight flavors, you'll definitely enjoy the new variant. But better hurry, the Chili Crab Xiao Long Bao will only be available for a limited duration... 

#MinistryOfCrabMNL: At The Sneak Preview of Ministry of Crab, One Of Asia's 50 Best Restaurants...

 Manila welcomes one of Asia's 50 Best Restaurants at Shangri-La at The Fort...

Sri Lanka's much acclaimed Ministry of Crab opens today, January 16, 2018, at Shangri-La at The Fort for dinner starting at 6:00 pm. And for the metro's seafood lovers, this is the way to start the new year...

Elegant Indulgence In A Box From Workshop Bespoke Bakery by Le Petit Souffle

Decadent magnificence, all boxed up...

Known for their signature Basque Burnt Cheesecake and impressive 17-Layer Chocolate Cake among many others, Workshop Bespoke Bakery by Le Petit Souffle headed by acclaimed pastry chefs Miko Aspiras and Kristine Lotilla end the year with elegant indulgence in a box.

The Table's Set and Ready...at Mama Lou's.

Soup, salads, entrees, pasta, pizza and dessert. Comforting cuisine reflecting Mama Lou's homey and personal touch is lavishly laid on the table. The table is set for another sumptuous feast at Mama Lou's.

FourScene goes the whole nine yards as it hits another of Nuvali's dining destinations at Mama Lou's (for more on Mama Lou's, see my previous posts, Take Me Home To Mama Lou's Italian Kitchen and Home Again...at Mama Lou's Italian Kitchen). Read on for a sumptuous peek at Mama Lou's table...

Flatlay Conversations: Four Pizzas for FourScene at Nonna's Pasta & Pizzeria

Flatlays and conversations. Dude for Food, The Last Don and Foodgrammer.ph exchange thoughts down south as FourScene hits Nuvali for a tasty rendezvous with four unique pizzas and many more sumptuous dishes at Nonna's Pasta & Pizzeria...

...and what an afternoon. FourScene, a collaborative group by three friends (for more on FourScene, check out our FB Page at https://www.facebook.com/FourScene/), kicks off the start of the new year with some discussions over pizza at one of the south's iconic names in rustic pizzas and pastas. Not the usual narrative for the run-off-the-mill food review, the engaging banter is both light and humorous even irreverent, yet real and authentic. The short video, the first in a series of flatlay conversations by FourScene, will soon be uploaded on our Facebook Page. In the meantime, here's what we had at Nonna's Pasta & Pizzeria...