Highland, Speyside, Islay, Lowland, and Cambelltown...Scottish, Irish, Japanese and Taiwanese. With its extensive selection of premium spirits, Discovery Primea's 1824 Cigar and Whisky Bar offers single malt connoisseurs and cigar aficionados a cool spot to unwind and indulge in comfort. Start your flight by simply heading up the second floor at Discovery Primea...
Saturday, April 30, 2016
Single Malt Flights at Discovery Primea's 1824 Cigar and Whisky Bar
Highland, Speyside, Islay, Lowland, and Cambelltown...Scottish, Irish, Japanese and Taiwanese. With its extensive selection of premium spirits, Discovery Primea's 1824 Cigar and Whisky Bar offers single malt connoisseurs and cigar aficionados a cool spot to unwind and indulge in comfort. Start your flight by simply heading up the second floor at Discovery Primea...
Friday, April 29, 2016
In a Lone Star State of Mind: At Texas Roadhouse...
Fresh baked bread, margaritas, Buffalo Wings, and hand-cut premium steaks...easy, Cowboy. It's all here at Texas Roadhouse.
Round up the posse and head on over to Texas Roadhouse, now open at the new Uptown Place Mall in BGC for a taste of The Lone Star State in the metro.
Round up the posse and head on over to Texas Roadhouse, now open at the new Uptown Place Mall in BGC for a taste of The Lone Star State in the metro.
Thursday, April 28, 2016
One Life/Live Them. With Remy Martin...
A lifestyle, rather than a singular life path. Break free from one-dimensional monotony and dare to live a richer, larger life by seizing all opportunities and celebrating all your talents, all your passions. One life. Live them...
Remy Martin, the iconic brand of premium cognac built behind three hundred years of passion and commitment, recently launched its new campaign, One Life/Live Them, advocating a multi-faceted lifestyle. The new campaign embodies a new generation's call to go beyond being just defined by one talent or skill, but leading multi-dimensional lifestyles for a richer experience.
Wednesday, April 27, 2016
An Encounter with Chateau De Laubade Bas Armagnac at Sage Bar
Twelve of some of the very best mixologists converge at Sage Bar to spin their magic with one of the world's best brandy...
...and what an afternoon, with twelve inventive and unique cocktail creations to raise the bar in the local bar scene. It's the first Chateau de Laubade Cocktail Competition Manila 2016 at Sage Bar, and it's looking good.
Tuesday, April 26, 2016
Serious Beef. At Restaurant Tapenade.
For a limited time only, Discovery Primea's Restaurant Tapenade offers its sumptuous Bistecca alla Fiorentina, serious beef with a Tuscan twist. The rustic flavors of Restaurant Tapenade's signature Mediterranean cuisine comes through with the Bistecca alla Fiorentina, so put this on your checklist...
Monday, April 25, 2016
Staying Classy: The Pepita's Kitchen Pop-Up at Fashion Interiors
I remember my first ever Lechon Degustacion at Pepita's Kitchen some years back, seeing it grow and evolve, all the way to my most recent experience a few days back, and I'm just amazed...
...a real class act that's even classier, it just keeps getting better and better. Pepita's Kitchen recently held a pop-up at Fashion Interiors with her signature dishes, and this, by far, has to be the best one yet.
...a real class act that's even classier, it just keeps getting better and better. Pepita's Kitchen recently held a pop-up at Fashion Interiors with her signature dishes, and this, by far, has to be the best one yet.
Sunday, April 24, 2016
An Explosion of Flavors: The Thai Street Food Festival at Mango Tree
Mango Tree at Bonifacio Global City and Mango Tree Bistro at TriNoma and Greenbelt 3 celebrate the unique flavors of Thailand with its month-long Thai Street Food Festival, starting April 20 to May 15, 2016. Order your Miang Kham, a colorful platter with crispy coconut, fresh herbs, peanuts and chili with green bitter leaves and prepare for an explosion of flavors at Mango Tree and Mango Tree Bistro's Thai Street Food Festival.
Saturday, April 23, 2016
Sights and Flavors at Madrid Fusion Manila 2016
It's been two weeks since Madrid Fusion Manila 2016, and I can still savor the rich flavors of Spanish jamon and wine, as fresh and vivid as those three memorable days in early April.
After a successful pre-launch Tapas Night (see my earlier post on The Best of Spain at Green Sun), the much awaited culinary event of the year, Madrid Fusion Manila 2016, had finally, and officially, started. Jamon, wine, and more jamon and wine. And it just can't get any better than that (see my previous post on Interporc and Pork Love at Madrid Fusion Manila).
Thursday, April 21, 2016
Balance and Precision: A Special Dinner by Chef Kevin Cherkas at Sage Bespoke Grill
In a series of special limited engagements held last April 14, 15, and 16, 2016, Chef Kevin Cherkas shared his unique culinary style with a seven-course dinner at Sage Bespoke Grill. Honed by years of experience in Michelin Star restaurants including Arzak and El Bulli in Spain, and New York's Daniel, Chef Kevin Cherkas evolved with his own distinct approach using local ingredients infused with western techniques.
Monday, April 18, 2016
Comforting Filipino Classics at Kabila Filipino Bistro
Kare-Kare and Sinigang...classic and comforting local dishes that never fail to win you over again and again.
Come back home for rich local flavors at Kabila Filipino Bistro, and fall in love all over again with classic Filipino dishes...
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