I remember watching a documentary on Dim Sum in Discovery Channel some years back, and I remember rushing to find the nearest dim sum joint after watching it. There are numerous choices for dim sum locally, from high-end establishments to affordable hole-in-the-wall restaurants, but back then, I decided to hit the first restaurant I find on the road. And something that's easy on the wallet. And now it hits you again...hello Causeway Seafood Restaurant.
|Shark Fin Siomai (Shao Mai)|
|Preparing the condiments: Chili in Oil, soy sauce and Kalamansi (a sweet sour local lemon). The soy sauce and Kalamansi dipping sauce is uniquely Filipino, and goes great with the dim sum.|
|Steamed Siomai topped with crab roe. This steamed dumpling is filled with minced pork, shrimp and vegetables.|
|Steamed Tofu Skin Roll, filled with shrimp and vegetables and wrapped in tofu skin.|
|Steamed Prawn Dumpling (Hakaw or Ha Gau)|
|The remains of the day...|
Causeway Seafood Restaurant is located at 8th Acropolis Center, 53 E. Rodriguez (C5), Pasig City.
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