Opening its first outlet in 1989 in Macau, the Lord Stow's Bakery story is an amazing one, with much of its success attributed to this egg tart. The original bakery has become an iconic tourist attraction in Macau and its egg tarts continue to be popular.
The egg tarts are best served warm, reheat if you can but if you can't wait, it's also not bad straight from the fridge.
The golden flaky pastry shell, sweet custard and buttery aroma combines for an awesome feast for the senses. Great with a cup of coffee, and then just close your eyes...
Lord Stow's is located at Unit 4, Ground Level, Madison Square, Madison Street corner Ortigas Avenue, Greenhills. Or call 727-9328 for inquiries and locations of their other branches.
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These do look like they could very well become a delicious addiction. Your description does make these sound like a heavenly treat. Lucky you to be in the vicinity of this place.
ReplyDeleteHello Tina, these little tarts can really be addicting, can't stop after just one tart. Thanks for dropping by, Tina!
ReplyDeleteThese look like the king of all egg tarts. I've tasted some pretty delicious egg tarts but none look quite as amazing as Lord Stow's. I'm adding that to my bucket list - find Lord Stow's Bakery, and try their famous egg tarts...
ReplyDeleteHey Nicole, yup, these tarts are worth the trip! Great to hear from you, Nicole!
ReplyDeleteWoah! No wonder these looked familiar! I used to shop in this bakeshop at Xiamen before! I'm just so amazed right now. And yeah, not only are their egg tarts awesome, so are their other pastries.
ReplyDeleteAnd hey, your blog's name is the male counterpart of mine! What a surprise! Nice to meet you here. :)
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These look so good. I could very easily eat all of them. They look just like the ones I can get from a deli near me!
ReplyDelete@ Justinne- yup, awesome tarts...and your blog's name is pretty cool! Thanks for dropping by and great to meet you too, Justinne!
ReplyDelete@ All That I'm Eating- I just did (eat all of them)! Really hard to stop once you start with these small tarts. Thanks for visiting!
You had me at buttery and custard. Dear me these look amazing.
ReplyDeleteThey look awesome:))
ReplyDelete@ Kate@Kate from Scratch- Hi Kate, thanks for visiting!
ReplyDelete@ Dzoli- Hi Dzoli, thanks! Great to hear from you!
Okay so I should stop by when? You did save me one right?
ReplyDeleteHello Kim Bee, drop by anytime, I'll have a couple of tarts in the oven just for you!
ReplyDeleteThese look fantastic! I would love to try them some day! I really enjoy custard tarts, yum.
ReplyDeleteHello Sara, yeah, these are one of my favorites. Thanks for visiting, Sara!
ReplyDeleteThese are one of my favorite snacks. I wanted one right now! :P Gosh...these remind me of my trip to Macau and Hong Kong earlier this year with all the yummy street foods.
ReplyDeleteHello Amy, any trip to Macau won't be complete without trying these egg tarts, and the street food! Thanks for dropping by, Amy!
ReplyDeleteOh dear, your description is amazing..I'm so there!
ReplyDeleteThanks, Kate!
ReplyDeleteomy...this looks divine...wonderful preparation..:)
ReplyDeleteTasty Appetite
Hey Jay, Thanks!
ReplyDeleteWow! Lovely photos of these delicious treats! I've never heard of this place before, lucky you to be able to have these =]
ReplyDeleteGreat to hear from you, Free Spirit Eater!
ReplyDeletei love lord stows too!
ReplyDeleteLord Stow's egg tarts are something else, still awesome after all these years!
DeleteI have a serious addiction to these tarts! Here in Toronto, the Portuguese makes amazing egg custard tarts like these! O.M.G., to-die-for!
ReplyDeleteHi Jen, these tarts are awesome, and yes, very addicting! Thanks for visiting!
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