Wednesday, February 20, 2013

Food News: Manang's Chicken Introduces The Garlic Pork Meal

Manang's Chicken recently introduced two new items in its expanding menu, offering diners even more choices and great value. 

For the month of February, Manang's Chicken, Ang Bagong Fried Chicken ng Pinoy, offers pork lovers a new dish to complement its current signature fried chicken line with its Garlic Pork Meal, crisp and juicy pork fillet served with rice.

Why not have some chips as well? Manang's Chips and Dips, all-natural, thick-cut potato chips freshly fried to golden perfection. Pair your Large Chips (P 58) with one of three dips (P 12): Garlic Mayo, Creamy Cheese and the newest offering for the month, Spicy Ketchup. This one just nails it perfectly. sweet and spicy ketchup with thick-cut chips, perfect. 

Manang's Chicken's new Garlic Pork Meal (P 109), big juicy pork chop deep-fried to crisp perfection topped Manang's Chicken's special crunchy garlic. Served with rice and a vinegar dipping sauce, big on flavor and value. Pair it with one of Manang's Chicken's sides (P 29), like the the Buttered Corn and Coleslaw, and you have a meal. 

A full meal in itself, the new Garlic Pork Meal is a great addition to Manang's Chicken's rice meal menu, alongside their Sesame Beef Stew Rice Meal and Manang's Fish Fillet Rice Meal.  

And for a limited time only, Manang's Chicken brings back its special dessert for the month of February. The Red Velvet Sundae (P 49), a layer of warm, frshly baked red velvet cake and creamy smooth vanilla ice cream topped with candy sprinkles. 

Now with twelve branches and growing, as the amazing story of Manang's Chicken continues to inspire and satisfy healthy appetites for good homestyle food. Check out the new menu at the branch nearest you, and leave room for dessert...

Manang's Chicken is located at 170 Lansbergh Place, Tomas Morato Avenue corner Scout Castor, Quezon City or call 376-5058 for inquiries. For deliveries, you can call Manang's Chicken's convenient centralized number at 661-1111.

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