Cochinillo. Roast Beef. Eat all you can. Just can't get any better than that...
Every Sunday, from 11am to 2:30pm, Mario's holds its grand Sunday Brunch Buffet, showcasing a variety of Mario's signature dishes. Including Cochinillo. And Roast Beef. And more...
For starters, you can go for the assorted sushi rolls and maki...
...some Oysters Rockfeller...
...or some crisp deep-fried ukoy or shrimp fritters...
...and even some chorizo stuffed croquetas.
Then, choose from one of Mario's featured mains, including chicken, pork and seafood dishes...
...but save room for the premium roast beef.
And the Cochinillo.
Tender prime roast beef with mushroom gravy, and juicy cochinillo with a crisp outer layer. Seconds? Definitely.
The crisp skin has a thin layer of fat for a delicate yet rich flavor. Mario's went through three cochinillos that Sunday, so there's always a cochinillo fresh from the roasting pit during Mario's Sunday brunch.
And for dessert, Mario's has a chocolate fountain with assorted marshmallows and pastries...
...and some fresh fruit to cap your brunch. Mario's Sunday Brunch Buffet is priced at P 817++ for adults and P 632++ for kids. Not bad for cochinillo and roast beef on a Sunday.
Want to see more of Mario's classic dishes? See my previous post here at http://dude4food.blogspot.com/2013/06/a-weekend-brunch-at-marios.html.
Mario's is located at 191 Tomas Morato Avenue corner Scout Gandia, Quezon City or call 372-0360 for inquiries and reservations.
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