Friday, January 9, 2015

An All-Beef Brunch at The Butcher Shop & Pub

It's the start of another weekend, and it's time to satisfy your serious craving for beef... 

At The Butcher Shop & Pub, you can satisfy your beef craving with an all-beef weekend brunch.

Get some greens to start your weekend brunch with The Butcher Shop & Pub's classic Caesar's Salad (P 220), fresh greens with homemade Caesar's dressing topped with crunchy bacon bits, anchovy, garlic croutons, and Pecorino Romano.

Angus Beef Tenderloin (P 550), premium beef smoked over Mesquite wood chips with fruit wood smoked garlic and basil pesto sauce, topped with garlic. The tender and smoked slices of Angus Beef are served at room temperature, making this an ideal appetizer before the mains. Each slice delivers robust smoky notes from hours of smoking with Mesquite wood chips to complement the rich beef flavors. The nutty hints from the basil pesto sauce and smoked garlic add even more layers of flavors to the dish, and your weekend brunch is off to a great start...

...and it's time for the main dish. Butcher Steak and Fries (P 280), 100 grams of tender Hungarian mix rubbed steak served with crisp skinny fries and a side of refreshing salad. The tender slab of beef punches through with bold and upfront notes from the Hungarian-style blend of spices to complement the steak's beefy flavor. The rich spice blend does not necessarily mean overwhelming heat, instead, you get sharp flavors. And the size is just right for that mid-morning feast. 

End your feast with The Butcher Shop & Pub's Irish Whiskey and Espresso Creme Brulee (P 65), a rich and indulgent dessert best paired with a cup of coffee. After a satisfying beefed-up brunch, sit back and you're just about ready for lunch...for more on the The Butcher Shop & Pub's steaks and pub grub, check out my previous post here at

The Butcher Pub & Shop is located at the Ground Floor, Wumaco Building, Lane P corner 9th Avenue, Bonifacio Global City, Taguig City or call 831-3543 for inquiries.

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